Walnut pillows are a delightful treat that combine the rich, earthy flavors of walnuts with a delicate sweetness. This easy-to-follow recipe uses simple ingredients to create a delicious dessert that is perfect for any occasion.
- Use fresh, high-quality walnuts for the best flavor.: Ensure that the walnuts are not rancid as old nuts can impart a bitter taste to your dessert.
- Beat the egg yolks thoroughly.: Make sure the yolks are beaten well until they are light and fluffy. This helps in achieving a better texture for the walnut pillows.
- Mix the spice mix evenly.: Ensure that the spice mix is well-blended with the other ingredients to distribute the flavors uniformly throughout the dough.
- Monitor the oven temperature.: Bake at the recommended temperature and keep an eye on the walnut pillows to avoid over-baking, which can result in a dry texture.
- Allow the walnut pillows to cool properly.: Let the walnut pillows cool down completely before serving to enhance their flavor and improve their texture.
Enjoy your freshly baked walnut pillows with a cup of tea or coffee. These treats not only satisfy your sweet tooth but also provide a pleasant crunch from the walnuts. Perfect for sharing with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.93g | 5% |
Sugar 18g | 18% |
Fat | |
Fat 30g | 35% |
Saturated 6g | 20% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 220mg | 41% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 0.35mg | 2% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.59ug | 25% |
Vitamin C 0.37mg | 0% |
Vitamin E 1.64mg | 11% |
Vitamin K 1.23ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.48mg | 53% |
Iron, Fe 1.54mg | 14% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 220mg | 17% |
Potassium, K 180mg | 5% |
Selenium, Se 16ug | 29% |
Sodium, Na 20mg | 1% |
Zinc, Zn 1.54mg | 14% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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