Walnut pillows

Indulge in the rich, nutty delight of Walnut Pillows. This easy-to-follow recipe combines buttery goodness, creamy yolks, and crunchy walnuts with a touch of sweetness from sugar and a hint of aromatic spices. Perfect for a cozy treat with just the right balance of flavors!

  • 21 May 2025
  • Cook time 20 min
  • Prep time 50 min
  • 4 Servings
  • 6 Ingredients

Walnut pillows

Walnut pillows are a delightful treat that combine the rich, earthy flavors of walnuts with a delicate sweetness. This easy-to-follow recipe uses simple ingredients to create a delicious dessert that is perfect for any occasion.

Ingredients:

1 tbsp butter
16g
6 yolks
100g
1/2 cup walnuts
120g
1/3 cup sugar
63g
1/4 cup milk (1% fat)
60g
1 tsp spice mix
5g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Prepare Ingredients:
- Finely chop the walnuts and set them aside.
- Separate the egg yolks from the whites if you haven't already done so.
3. Cream Butter and Sugar:
In a mixing bowl, add the butter and sugar. Use an electric mixer or a whisk to cream them together until the mixture is light and fluffy.
4. Add Egg Yolks:
Add the egg yolks to the butter-sugar mixture. Beat them together until smooth and well-incorporated.
5. Add Walnuts:
Gently fold the finely chopped walnuts into the mixture. Ensure they are evenly distributed throughout the batter.
6. Spice It Up:
Add the spice mix to the batter. Mix thoroughly to ensure that the spices are evenly spread.
7. Incorporate Milk:
Gradually add the milk to the batter, stirring continuously to achieve a smooth, consistent texture.
8. Shaping the Pillows:
Using a spoon or a pastry bag, place small dollops of the batter onto a parchment-lined baking sheet. Shape them into small pillows, ensuring they are evenly spaced apart to allow for expansion during baking.
9. Bake:
Place the baking sheet in the preheated oven. Bake for about 10-15 minutes, or until the edges of the walnut pillows are golden brown and a toothpick inserted into the center comes out clean.
10. Cool:
Remove the walnut pillows from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
11. Serve:
Once cooled, serve the walnut pillows as a delightful snack or dessert. Enjoy with a cup of tea or coffee!

Tips:

- Use fresh, high-quality walnuts for the best flavor.: Ensure that the walnuts are not rancid as old nuts can impart a bitter taste to your dessert.

- Beat the egg yolks thoroughly.: Make sure the yolks are beaten well until they are light and fluffy. This helps in achieving a better texture for the walnut pillows.

- Mix the spice mix evenly.: Ensure that the spice mix is well-blended with the other ingredients to distribute the flavors uniformly throughout the dough.

- Monitor the oven temperature.: Bake at the recommended temperature and keep an eye on the walnut pillows to avoid over-baking, which can result in a dry texture.

- Allow the walnut pillows to cool properly.: Let the walnut pillows cool down completely before serving to enhance their flavor and improve their texture.

Enjoy your freshly baked walnut pillows with a cup of tea or coffee. These treats not only satisfy your sweet tooth but also provide a pleasant crunch from the walnuts. Perfect for sharing with family and friends!

Nutrition Facts
Serving Size90 grams
Energy
Calories 370kcal19%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.93g5%
Sugar 18g18%
Fat
Fat 30g35%
Saturated 6g20%
Cholesterol 290mg-
Vitamins
Vitamin A 130ug15%
Choline 220mg41%
Vitamin B1 0.15mg13%
Vitamin B2 0.19mg14%
Vitamin B3 0.35mg2%
Vitamin B6 0.25mg15%
Vitamin B9 63ug16%
Vitamin B12 0.59ug25%
Vitamin C 0.37mg0%
Vitamin E 1.64mg11%
Vitamin K 1.23ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.48mg53%
Iron, Fe 1.54mg14%
Magnesium, Mg 50mg12%
Phosphorus, P 220mg17%
Potassium, K 180mg5%
Selenium, Se 16ug29%
Sodium, Na 20mg1%
Zinc, Zn 1.54mg14%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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