Walnut pillows
Indulge in the rich, nutty delight of Walnut Pillows. This easy-to-follow recipe combines buttery goodness, creamy yolks, and crunchy walnuts with a touch of sweetness from sugar and a hint of aromatic spices. Perfect for a cozy treat with just the right balance of flavors!
- 21 May 2025
- Cook time 20 min
- Prep time 50 min
- 4 Servings
- 6 Ingredients
Walnut pillows are a delightful treat that combine the rich, earthy flavors of walnuts with a delicate sweetness. This easy-to-follow recipe uses simple ingredients to create a delicious dessert that is perfect for any occasion.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Finely chop the walnuts and set them aside.
- Separate the egg yolks from the whites if you haven't already done so.
In a mixing bowl, add the butter and sugar. Use an electric mixer or a whisk to cream them together until the mixture is light and fluffy.
Add the egg yolks to the butter-sugar mixture. Beat them together until smooth and well-incorporated.
Gently fold the finely chopped walnuts into the mixture. Ensure they are evenly distributed throughout the batter.
Add the spice mix to the batter. Mix thoroughly to ensure that the spices are evenly spread.
Gradually add the milk to the batter, stirring continuously to achieve a smooth, consistent texture.
Using a spoon or a pastry bag, place small dollops of the batter onto a parchment-lined baking sheet. Shape them into small pillows, ensuring they are evenly spaced apart to allow for expansion during baking.
Place the baking sheet in the preheated oven. Bake for about 10-15 minutes, or until the edges of the walnut pillows are golden brown and a toothpick inserted into the center comes out clean.
Remove the walnut pillows from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Once cooled, serve the walnut pillows as a delightful snack or dessert. Enjoy with a cup of tea or coffee!
Tips:
- Use fresh, high-quality walnuts for the best flavor.: Ensure that the walnuts are not rancid as old nuts can impart a bitter taste to your dessert.
- Beat the egg yolks thoroughly.: Make sure the yolks are beaten well until they are light and fluffy. This helps in achieving a better texture for the walnut pillows.
- Mix the spice mix evenly.: Ensure that the spice mix is well-blended with the other ingredients to distribute the flavors uniformly throughout the dough.
- Monitor the oven temperature.: Bake at the recommended temperature and keep an eye on the walnut pillows to avoid over-baking, which can result in a dry texture.
- Allow the walnut pillows to cool properly.: Let the walnut pillows cool down completely before serving to enhance their flavor and improve their texture.
Enjoy your freshly baked walnut pillows with a cup of tea or coffee. These treats not only satisfy your sweet tooth but also provide a pleasant crunch from the walnuts. Perfect for sharing with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.93g | 5% |
| Sugar 18g | 18% |
| Fat | |
| Fat 30g | 35% |
| Saturated 6g | 20% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 220mg | 41% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.25mg | 15% |
| Vitamin B9 63ug | 16% |
| Vitamin B12 0.59ug | 25% |
| Vitamin C 0.37mg | 0% |
| Vitamin E 1.64mg | 11% |
| Vitamin K 1.23ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.48mg | 53% |
| Iron, Fe 1.54mg | 14% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 180mg | 5% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 1.54mg | 14% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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