Chocolate mousse
Indulge in the creamy delight of our easy-to-make Chocolate Mousse recipe. Made with just three simple ingredients — 1/2 cup of low-fat milk, two eggs, and a touch of gelatin powder — this light and luscious dessert is perfect for any occasion! Discover how to create this elegant treat with minimal effort and maximum flavor.
- 12 Mar 2025
- Cook time 0 min
- Prep time 130 min
- 4 Servings
- 3 Ingredients
Chocolate mousse is a classic, indulgent dessert that is surprisingly easy to make. By combining a few simple ingredients, you can create a rich and creamy treat that is perfect for any occasion. With the right techniques, this chocolate mousse will become one of your go-to recipes.
Ingredients:
Instructions:
- Place the 1 teaspoon of gelatin powder into a small bowl.
- Add 2 tablespoons of cold water to the gelatin and set it aside to let the gelatin bloom. This typically takes about 5 minutes.
- Pour the 1/2 cup of 1% fat milk into a small saucepan.
- Heat the milk over medium heat until it is just about to boil (small bubbles forming around the edges). Do not let the milk boil.
- While the milk is heating, crack the 2 eggs into a medium-sized bowl and whisk them until they are well combined.
- Once the milk is hot, slowly add it to the eggs while constantly whisking to prevent the eggs from scrambling. This is called tempering and it ensures that the eggs get slowly accustomed to the heat.
- Pour the egg and milk mixture back into the saucepan.
- Continue to cook over medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes.
- Remove the saucepan from the heat.
- Add the bloomed gelatin to the hot mixture, stirring until the gelatin is completely dissolved and the mixture is smooth.
- Pour the mixture into a large mixing bowl and let it cool to room temperature.
- Once it has cooled, cover the bowl with plastic wrap and refrigerate it for at least 2 hours or until it is thoroughly chilled and slightly set.
- After the mixture has chilled, use an electric hand mixer or a stand mixer fitted with the whisk attachment to whip the mixture until it becomes light, airy, and mousse-like in texture. This can take about 3-5 minutes.
- Spoon the mousse into individual serving dishes.
- Optionally, you can top the mousse with whipped cream, chocolate shavings, or fresh berries for added garnish.
- If you prefer a firmer texture, place the filled serving dishes back in the refrigerator for an additional 30 minutes to 1 hour before serving.
Tips:
- Quality Ingredients: Use high-quality chocolate and fresh ingredients for the best results. The taste of your mousse will largely depend on the quality of these components.
- Temperature Control: Make sure your chocolate is melted and cooled to room temperature before mixing it with other ingredients. This prevents the chocolate from seizing or curdling the mixture.
- Gelatin Technique: Dissolve the gelatin powder in a small amount of cold water before adding it to any warm liquid. This will ensure it dissolves evenly without forming lumps.
- Chill Time: Allow your mousse to chill well in the refrigerator for at least a few hours. This helps it set properly and enhances the flavor.
With just a few ingredients and a little bit of patience, you can create a delicious and elegant chocolate mousse that's sure to impress. By following these tips and techniques, you'll achieve a smooth and velvety texture that makes this dessert irresistible. Enjoy your homemade chocolate mousse!
| Nutrition Facts | |
|---|---|
| Serving Size | 54 grams |
| Energy | |
| Calories 50kcal | 3% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 1.73g | 0% |
| Fiber 0.00g | 0% |
| Sugar 1.48g | 1% |
| Fat | |
| Fat 2.76g | 3% |
| Saturated 0.96g | 3% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 90mg | 16% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.15mg | 11% |
| Vitamin B3 0.03mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.43ug | 18% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 0.10ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 6mg | 2% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 80mg | 2% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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