Beef in red wine is a classic and hearty dish that perfectly marries the robust flavors of red wine with tender beef and aromatic vegetables. This recipe is ideal for special occasions or a comforting family dinner. The rich sauce and tender meat create an unforgettable culinary experience.
- Choose the Right Wine: Use a good quality red wine that you would enjoy drinking. A dry red wine like Cabernet Sauvignon or Merlot works well for this recipe.
- Brown the Meat: Ensure you brown the beef well before adding it to the liquid. This step is crucial for building deep, rich flavors.
- Simmer Slowly: Allow the dish to simmer slowly on low heat. This slow cooking process tenderizes the beef and melds the flavors together beautifully.
- Use Fresh Herbs: Fresh thyme and parsley add a significant boost to the flavor. If you must use dried herbs, reduce the quantity to a third as they are more concentrated.
- Serve the Next Day: Consider making the dish a day ahead. The flavors develop and intensify when left to sit overnight, making it even more delicious.
Beef in red wine is a sumptuous dish that brings out the best of its simple ingredients. With a little patience and the right technique, you can create a meal that is both elegant and deeply comforting. Serve with mashed potatoes or crusty bread to soak up the luxurious sauce, and enjoy every bite of this timeless classic.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 650kcal | 26% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.73g | 7% |
Sugar 3.07g | 3% |
Fat | |
Fat 33g | 40% |
Saturated 13g | 44% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 200mg | 37% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 11mg | 67% |
Vitamin B6 0.68mg | 40% |
Vitamin B9 44ug | 11% |
Vitamin B12 3.23ug | 135% |
Vitamin C 10mg | 11% |
Vitamin E 1.13mg | 8% |
Vitamin K 90ug | 73% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 4.95mg | 45% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 420mg | 34% |
Potassium, K 910mg | 27% |
Selenium, Se 60ug | 111% |
Sodium, Na 530mg | 36% |
Zinc, Zn 12mg | 107% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to make and bursting with wholesome ingredients, this risotto is sure to become a family favorite.
20 Apr 2024Enjoy a balanced and delicious plant-based meal.
01 May 2024Ready in under an hour, it’s a comforting and nutritious meal that the whole family will love.
06 Mar 2024Easy to make and incredibly satisfying, it's the perfect meal for any day of the week.
20 May 2024Perfect for any occasion, this recipe will elevate your BBQ game effortlessly.
03 Jun 2024Serve with warm pita breads for a satisfying meal that's easy to prepare and packed with vibrant spices.
23 Apr 2024Easy to make, nutritious, and bursting with flavor.
08 Jun 2024Ready in under an hour, it's perfect for keto and gluten-free diets.
11 May 2024Perfect for a quick dinner or a flavorful lunch.
16 Mar 2024Ready in just 30 minutes, it's a delicious and wholesome dish your family will love.
06 Jun 2024Quick and easy, this recipe is sure to become a weekend favorite.
05 Jun 2024Great for a cozy family dinner or an impressive meal for guests.
25 May 2024Serve it with crusty bread or a side salad to complete your feast.
24 May 2024