Beef in red wine is a classic and hearty dish that perfectly marries the robust flavors of red wine with tender beef and aromatic vegetables. This recipe is ideal for special occasions or a comforting family dinner. The rich sauce and tender meat create an unforgettable culinary experience.
- Choose the Right Wine: Use a good quality red wine that you would enjoy drinking. A dry red wine like Cabernet Sauvignon or Merlot works well for this recipe.
- Brown the Meat: Ensure you brown the beef well before adding it to the liquid. This step is crucial for building deep, rich flavors.
- Simmer Slowly: Allow the dish to simmer slowly on low heat. This slow cooking process tenderizes the beef and melds the flavors together beautifully.
- Use Fresh Herbs: Fresh thyme and parsley add a significant boost to the flavor. If you must use dried herbs, reduce the quantity to a third as they are more concentrated.
- Serve the Next Day: Consider making the dish a day ahead. The flavors develop and intensify when left to sit overnight, making it even more delicious.
Beef in red wine is a sumptuous dish that brings out the best of its simple ingredients. With a little patience and the right technique, you can create a meal that is both elegant and deeply comforting. Serve with mashed potatoes or crusty bread to soak up the luxurious sauce, and enjoy every bite of this timeless classic.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 650kcal | 32% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 2.73g | 7% |
Sugar 3.07g | 3% |
Fat | |
Fat 33g | 40% |
Saturated 13g | 44% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 200mg | 37% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 11mg | 67% |
Vitamin B6 0.68mg | 40% |
Vitamin B9 44ug | 11% |
Vitamin B12 3.23ug | 135% |
Vitamin C 10mg | 11% |
Vitamin E 1.13mg | 8% |
Vitamin K 90ug | 73% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 4.95mg | 45% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 420mg | 34% |
Potassium, K 910mg | 27% |
Selenium, Se 60ug | 111% |
Sodium, Na 530mg | 36% |
Zinc, Zn 12mg | 107% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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