Beef bourguignon

Name: Beef bourguignon
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp olive oil (27g); 2 lb beef (910g); 3 bacon strips (72g); 1 onion (160g); 2 carrots (120g); 1 stalk celery (130g); 2 garlic cloves (6g); 2 tbsp all-purpose white wheat flour (30g); 1 cup red wine (230g); 2 cups beef broth (500g); 1 bay leaf (0.60g); 1 tsp dried oregano (5g); 1 cup mushrooms (230g); 1 tbsp rosemary (16g)

Beef Bourguignon is a classic French stew featuring tender beef, rich red wine, and hearty vegetables. This method involves browning meat and slow-cooking it with aromatics and herbs for deep flavor.

03 Dec 2025
Cook time 150 min
Prep time 30 min

Ingredients:

2 tbsp olive oil
2 lb beef
3 bacon strips
1 onion
2 carrots
1 stalk celery
2 garlic cloves
2 tbsp all-purpose white wheat flour
1 cup red wine
2 cups beef broth
1 bay leaf
1 tsp dried oregano
1 cup mushrooms
1 tbsp rosemary

Beef Bourguignon is a classic French dish that brings together tender beef, savory wine, and hearty vegetables in a rich and flavorful stew. This recipe will guide you through creating a mouth-watering Beef Bourguignon that is perfect for a cozy dinner or a special occasion.

Instructions:

1. Preparation: Gather all ingredients and prepare by chopping the beef, bacon, vegetables, and herbs as specified in the ingredients list.

2. Brown the Beef: Heat 1 tablespoon of olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the cubed beef in batches, making sure not to overcrowd, and brown on all sides. Remove the beef and set aside.

3. Cook the Bacon: In the same pot, add the chopped bacon and cook until crispy. Remove the bacon pieces with a slotted spoon and set aside, leaving the bacon fat in the pot.

4. Sauté Vegetables: Add the remaining 1 tablespoon of olive oil to the pot. Add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened. Add the minced garlic and cook for another minute, stirring constantly.

5. Add Flour: Sprinkle the flour over the vegetables and stir well to coat them evenly. This helps to thicken the stew. Cook for 2 minutes to remove the raw flour taste.

6. Deglaze with Wine: Slowly pour in the red wine, scraping up any brown bits from the bottom of the pot with a wooden spoon. Cook for about 4-5 minutes until the wine has reduced by half.

7. Combine Ingredients: Return the browned beef and cooked bacon to the pot. Add the beef broth, bay leaf, dried oregano, and chopped rosemary. Stir well to combine.

8. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded together.

9. Add Mushrooms: About 30 minutes before the stew is done, add the sliced mushrooms. Stir them in and allow the stew to continue simmering until the mushrooms are cooked and the beef is tender.

10. Final Seasoning: Taste the stew and adjust the seasoning with salt and pepper as needed.

11. Serve: Serve the Beef Bourguignon hot, garnished with fresh parsley if desired. It pairs wonderfully with mashed potatoes, crusty bread, or over a bed of egg noodles.

Beef Bourguignon is a comforting, soul-warming dish that pleases the senses with its deep flavors and tender texture. By following this recipe, you can create a culinary masterpiece that will impress your family and friends. Serve it with a side of crusty bread, creamy mashed potatoes, or your favorite wine, and enjoy the taste of France in your own home.

Beef bourguignon FAQ:

How long should I simmer the Beef Bourguignon?

The Beef Bourguignon should be simmered for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded together.

What type of red wine is best for this recipe?

A full-bodied red wine such as Burgundy, Merlot, or Cabernet Sauvignon is ideal for Beef Bourguignon, as it enhances the flavors of the stew.

Can I prepare Beef Bourguignon in advance and how should I store it?

Yes, Beef Bourguignon can be made in advance. Store it in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

What can I substitute for the bacon in this recipe?

You can substitute the bacon with pancetta or omit it entirely for a leaner dish. Just note that this will alter the flavor profile slightly.

How can I tell if the beef is done cooking?

The beef is done when it is tender and easily shreddable with a fork. This typically occurs after 2 to 2.5 hours of simmering.

Cooking Tips:

- For the best flavor, use a good quality dry red wine, such as Burgundy or Pinot Noir.

- Pat the beef dry with paper towels before browning to ensure a good sear and to build flavor.

- Cooking the stew low and slow allows the flavors to meld together and makes the beef extremely tender.

- If possible, make the stew a day ahead; the flavors will improve after resting overnight in the fridge.

- Consider thickening the stew with a beurre manié (a mixture of butter and flour) towards the end of cooking if you'd like a thicker sauce.

- Make sure to taste and season the stew with salt and pepper before serving to enhance the flavors.

Nutrition Facts

4 Servings
Calories 900kcal
Protein 80g
Carbohydrates 18g
Fiber 3.48g
Sugar 6g
Fat 54g

Beef bourguignon