Beef bourguignon
Explore the classic, savory flavors of Beef Bourguignon with this hearty recipe. Made with tender beef, crispy bacon, aromatic vegetables, red wine, and rich beef broth, this dish is perfect for a comforting meal. The combination of bay leaf, oregano, and rosemary adds a wonderful depth of flavor. Serve with crusty bread or mashed potatoes for an unforgettable dining experience.
- 18 Mar 2024
- Cook time 150 min
- Prep time 30 min
- 4 Servings
- 14 Ingredients
Beef Bourguignon is a classic French dish that brings together tender beef, savory wine, and hearty vegetables in a rich and flavorful stew. This recipe will guide you through creating a mouth-watering Beef Bourguignon that is perfect for a cozy dinner or a special occasion.
Ingredients:
Instructions:
Tips:
- For the best flavor, use a good quality dry red wine, such as Burgundy or Pinot Noir.
- Pat the beef dry with paper towels before browning to ensure a good sear and to build flavor.
- Cooking the stew low and slow allows the flavors to meld together and makes the beef extremely tender.
- If possible, make the stew a day ahead; the flavors will improve after resting overnight in the fridge.
- Consider thickening the stew with a beurre manié (a mixture of butter and flour) towards the end of cooking if you'd like a thicker sauce.
- Make sure to taste and season the stew with salt and pepper before serving to enhance the flavors.
Beef Bourguignon is a comforting, soul-warming dish that pleases the senses with its deep flavors and tender texture. By following this recipe, you can create a culinary masterpiece that will impress your family and friends. Serve it with a side of crusty bread, creamy mashed potatoes, or your favorite wine, and enjoy the taste of France in your own home.
| Nutrition Facts | |
|---|---|
| Serving Size | 610 grams |
| Energy | |
| Calories 900kcal | 36% |
| Protein | |
| Protein 80g | 53% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 3.48g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 54g | 66% |
| Saturated 20g | 67% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 300mg | 55% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.77mg | 59% |
| Vitamin B3 16mg | 98% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 4.82ug | 201% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.79mg | 12% |
| Vitamin K 27ug | 21% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.53mg | 0% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 620mg | 49% |
| Potassium, K 1280mg | 38% |
| Selenium, Se 90ug | 162% |
| Sodium, Na 950mg | 63% |
| Zinc, Zn 18mg | 158% |
| Water | |
| Water 440g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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