Chillies filled with herb cream cheese
Spice up your appetizer game with these delicious red hot chili peppers filled with a zesty herb cream cheese mixture. Made with fresh thyme, tangy lemon juice, and a hint of black pepper, these stuffed chillies are the perfect blend of creamy and spicy. Ready in minutes for a gourmet touch!
Cook time 0 min
Prep time 70 min
Ingredients:
2 red hot chili peppers1 cup cream cheese
2 tbsp lemon juice
1 tbsp fresh thyme
1 tsp black pepper
1 tsp salt
If you're looking for a delightful and spicy appetizer or snack, chillies filled with herb cream cheese are the perfect choice. This recipe is a wonderful blend of heat from the red chilies and the refreshing, creamy texture of herb-infused cream cheese. It's easy to make and will surely impress your guests with its gourmet appeal.
Instructions:
- Wash the chili peppers thoroughly under cold water.
- Pat them dry with a clean kitchen towel.
- Slice the chili peppers lengthwise and carefully remove the seeds and membranes using a small spoon or knife. Avoid touching your face and wash your hands immediately after handling the chilies to prevent irritation.
- In a medium mixing bowl, combine the cream cheese, lemon juice, fresh thyme, black pepper, and salt.
- Mix thoroughly until all the ingredients are well incorporated and the mixture is smooth and creamy.
- Using a small spoon or a piping bag, generously fill each chili pepper half with the prepared herb cream cheese mixture.
- Ensure the filling is evenly distributed and slightly heaped for a nice presentation.
- Place the filled chili peppers on a serving platter.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the cream cheese to firm up slightly.
5. Garnish (Optional):
- Before serving, you can garnish with additional fresh thyme leaves or a light drizzle of olive oil for added flavor and presentation.
- Serve the chillies filled with herb cream cheese as an appetizer or a unique side dish. Enjoy the spicy kick paired with the creamy, herby cheese filling!
Tips:
- Choose chilies that are uniform in size to ensure they cook evenly.
- If you prefer a milder spice level, you can remove the seeds from the chilies before stuffing them.
- Let the cream cheese soften at room temperature before mixing to make it easier to blend with the herbs and spices.
- For added flavor, you can also include other herbs like parsley or dill in the cream cheese mixture.
- To enhance the presentation, garnish the stuffed chilies with a sprinkle of fresh thyme or a dash of paprika before serving.
Chillies filled with herb cream cheese are a perfect balance of spicy and creamy flavors. This easy-to-make appetizer can be served at parties, gatherings, or as a delightful snack. Enjoy this flavorful treat and don't be afraid to adjust the ingredients to suit your taste preferences. Happy cooking!
Nutrition per serving
6 ServingsCalories 90kcal
Protein 3.42g
Carbohydrates 4.62g
Fiber 0.64g
Sugar 2.98g
Fat 6g
More recipes
Teriyaki beef, sticky rice and cucumber
Ready in just 30 minutes, this quick and satisfying recipe is perfect for busy weeknights or a weekend treat.
21 May 2025Italian vegetable soup
Perfect for a cozy meal, this recipe combines fresh veggies and rich flavors to warm your heart and soul.
10 Jul 2025Lightly sweetened sesame chicken with garlic
Perfect for a quick yet satisfying weeknight meal.
21 Apr 2025Chickpea and spinach patties
Ready in no time and sure to be a hit with the whole family.
26 Mar 2025Banana nut porridge
Perfect for busy mornings, this recipe offers a healthy, plant-based option that is both satisfying and packed with natural flavors.
01 Jun 2025