Chillies filled with herb cream cheese
Spice up your appetizer game with these delicious red hot chili peppers filled with a zesty herb cream cheese mixture. Made with fresh thyme, tangy lemon juice, and a hint of black pepper, these stuffed chillies are the perfect blend of creamy and spicy. Ready in minutes for a gourmet touch!
- 13 Apr 2025
- Cook time 0 min
- Prep time 70 min
- 6 Servings
- 6 Ingredients
If you're looking for a delightful and spicy appetizer or snack, chillies filled with herb cream cheese are the perfect choice. This recipe is a wonderful blend of heat from the red chilies and the refreshing, creamy texture of herb-infused cream cheese. It's easy to make and will surely impress your guests with its gourmet appeal.
Ingredients:
Instructions:
- Wash the chili peppers thoroughly under cold water.
- Pat them dry with a clean kitchen towel.
- Slice the chili peppers lengthwise and carefully remove the seeds and membranes using a small spoon or knife. Avoid touching your face and wash your hands immediately after handling the chilies to prevent irritation.
- In a medium mixing bowl, combine the cream cheese, lemon juice, fresh thyme, black pepper, and salt.
- Mix thoroughly until all the ingredients are well incorporated and the mixture is smooth and creamy.
- Using a small spoon or a piping bag, generously fill each chili pepper half with the prepared herb cream cheese mixture.
- Ensure the filling is evenly distributed and slightly heaped for a nice presentation.
- Place the filled chili peppers on a serving platter.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the cream cheese to firm up slightly.
5. Garnish (Optional):
- Before serving, you can garnish with additional fresh thyme leaves or a light drizzle of olive oil for added flavor and presentation.
- Serve the chillies filled with herb cream cheese as an appetizer or a unique side dish. Enjoy the spicy kick paired with the creamy, herby cheese filling!
Tips:
- Choose chilies that are uniform in size to ensure they cook evenly.
- If you prefer a milder spice level, you can remove the seeds from the chilies before stuffing them.
- Let the cream cheese soften at room temperature before mixing to make it easier to blend with the herbs and spices.
- For added flavor, you can also include other herbs like parsley or dill in the cream cheese mixture.
- To enhance the presentation, garnish the stuffed chilies with a sprinkle of fresh thyme or a dash of paprika before serving.
Chillies filled with herb cream cheese are a perfect balance of spicy and creamy flavors. This easy-to-make appetizer can be served at parties, gatherings, or as a delightful snack. Enjoy this flavorful treat and don't be afraid to adjust the ingredients to suit your taste preferences. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 3.42g | 2% |
| Carbohydrates | |
| Carbohydrates 4.62g | 1% |
| Fiber 0.64g | 2% |
| Sugar 2.98g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.50g | 12% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 6mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.22mg | 1% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 2.83ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.24mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 160mg | 5% |
| Selenium, Se 1.62ug | 3% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 0.26mg | 2% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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