Roasted salmon with tarragon and chive sauce
This roasted salmon features a rich tarragon and chive sauce that complements the fish's natural flavours. The combination of lemon juice and mustard adds a zesty touch, making it a perfect dish for special occasions or a gourmet dinner at home.
Cook time 15 min
Prep time 10 min
Ingredients:
2 tbsp lemon juice56 oz salmon
6 tbsp tarragon (estragon)
2/3 cup mayonnaise salad dressing
2 tsp lemon peel
6 tbsp chives
6 tsp brown sugar
1/2 cup mustard
Roasted salmon with tarragon and chive sauce is a delightful and flavorful dish that perfectly balances the richness of salmon with the zesty tang of lemon juice and mustard. Enhanced with fragrant tarragon and fresh chives, this meal is not only appetizing but also packed with healthy nutrients. Whether you're preparing a special dinner or simply in the mood for a gourmet meal, this recipe is sure to impress.
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
In a medium-sized bowl, add the mayonnaise, mustard, lemon juice, lemon peel, brown sugar, chopped tarragon, and chopped chives. Mix everything together until you get a smooth and well-blended sauce.
Place the salmon fillet on the prepared baking sheet. Pat the salmon dry with paper towels to ensure the sauce adheres well. Season the salmon lightly with a pinch of salt and pepper if desired.
Scoop the prepared sauce and spread it evenly over the top of the salmon fillet, ensuring that the entire surface is well-covered with the sauce.
Place the baking sheet in the preheated oven and roast the salmon for about 20-25 minutes, or until the salmon is opaque and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillet.
Once the salmon is done, remove it from the oven and let it rest for a few minutes. Optionally, garnish with additional fresh chives and lemon slices for extra flavor and presentation.
Serve the roasted salmon with your favorite side dishes, such as rice, roasted vegetables, or a fresh salad.
This roasted salmon with tarragon and chive sauce is a perfect blend of savory and tangy flavors that will leave your taste buds wanting more. With a few simple ingredients and some helpful tips, you can create a gourmet meal in the comfort of your own home. It's a nutritious and satisfying dish that's perfect for any occasion. Serve it with a fresh side salad or your favorite vegetables for a complete and delicious meal.
Roasted salmon with tarragon and chive sauce FAQ:
Roast the salmon at 375°F (190°C) for about 20-25 minutes. The salmon is done when it's opaque and flakes easily with a fork.
The salmon is done when it turns opaque and easily flakes with a fork. An internal temperature of 145°F (63°C) is a safe guideline for cooked salmon.
If you don't have tarragon, dill or parsley can be used as alternatives. While the flavor will change slightly, they can still provide a fresh herb aroma.
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Yes, fresh salmon is preferred and can be used directly in this recipe. Just ensure that it is properly cleaned and prepped before roasting.
Tips:
- Ensure your salmon is fresh for the best flavor and nutritional value.
- Preheat your oven to the correct temperature to ensure even cooking of the salmon.
- Marinate the salmon with lemon juice and mustard for at least 30 minutes before roasting to enhance the flavors.
- Use a meat thermometer to check if the salmon is done; it should reach an internal temperature of 145°F (63°C).
- Let the salmon rest for a few minutes after roasting to allow the juices to redistribute throughout the fish.
- Garnish with extra chives and tarragon for a beautiful presentation before serving.
Nutrition per serving
10 ServingsCalories 260kcal
Protein 33g
Carbohydrates 6g
Fiber 0.63g
Sugar 3.55g
Fat 11g
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