Lime dessert cake

This Lime Dessert Cake features a light and zesty flavour from fresh lime zest, combined with a simple batter of butter, eggs, and self-raising flour. It's easy to prepare and perfect for summer gatherings or casual tea time.

29 Jan 2026
Cook time 40 min
Prep time 10 min

Ingredients:

1/2 cup butter
1/2 cup milk (1% fat)
1/2 cup self-raising flour
1 tbsp lime zest
3 eggs
Lime dessert cake

Dive into a tropical delight with our Lime Dessert Cake. Perfect for summer parties or when you want to bring a taste of the tropics to your table, this recipe is easy to follow and sure to impress your guests.

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan with parchment paper.
2. Melt Butter and Prepare Wet Ingredients:
- In a small saucepan, melt the butter over low heat. Once melted, let it cool slightly.
- In a mixing bowl, lightly beat the 3 eggs until combined.
- Add the milk and cooled melted butter to the eggs, mixing well.
3. Combine Dry Ingredients:
- In a separate bowl, sift together the self-raising flour and lime zest. Make sure the lime zest is evenly distributed throughout the flour.
4. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix as this can result in a denser cake.
5. Bake:
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick or skewer inserted into the center of the cake comes out clean.
6. Cool:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
7. Serve:
- Once the cake has cooled, you can serve it plain or dust it with powdered sugar.
8. Enjoy:
- Slice and enjoy your Lime Dessert Cake! This cake pairs perfectly with a cup of tea or coffee.

This Lime Dessert Cake is a fantastic way to end any meal with a burst of tropical flavors. The light and fluffy texture combined with the zesty sweetness make it a crowd-pleaser that’s perfect for any occasion. Enjoy every bite and let this dessert transport you to a sunny paradise.

Lime dessert cake FAQ:

What is the baking time for the Lime Dessert Cake?

Bake the Lime Dessert Cake in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick or skewer into the center; it should come out clean.

How should I store the Lime Dessert Cake?

Store the Lime Dessert Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

Can I substitute the self-raising flour?

Yes, you can substitute self-raising flour with all-purpose flour by adding 1.5 teaspoons of baking powder for every cup of flour used. Make sure to adjust the quantity accordingly for this recipe.

What can I use instead of lime zest?

If you don't have lime zest, you can substitute it with lemon zest for a similar citrus flavor. Alternatively, you can use a small amount of lime juice, although it may affect the cake's texture slightly.

How can I tell when the cake is done baking?

The cake is done when it is golden brown, springs back when lightly pressed, and a toothpick inserted into the center comes out clean or with just a few crumbs. If it still has wet batter, it needs more time in the oven.

Cooking Tips:

- Make sure to use fresh lime zest for the best flavor.

- If you can't find self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1/2 cup of all-purpose flour.

- It's crucial to fold the egg whites gently to keep the batter light and airy.

Nutrition Facts

8 Servings
Calories 170kcal
Protein 4.09g
Carbohydrates 8g
Fiber 0.33g
Sugar 0.92g
Fat 13g

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