Dive into a tropical delight with our Lime Dessert Cake. Perfect for summer parties or when you want to bring a taste of the tropics to your table, this recipe is easy to follow and sure to impress your guests.
- Make sure to use fresh lime zest for the best flavor.
- If you can't find self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1/2 cup of all-purpose flour.
- It's crucial to fold the egg whites gently to keep the batter light and airy.
This Lime Dessert Cake is a fantastic way to end any meal with a burst of tropical flavors. The light and fluffy texture combined with the zesty sweetness make it a crowd-pleaser that’s perfect for any occasion. Enjoy every bite and let this dessert transport you to a sunny paradise.
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 4.09g | 3% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 0.33g | 1% |
Sugar 0.92g | 1% |
Fat | |
Fat 13g | 16% |
Saturated 7g | 23% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 70mg | 13% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.17mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.28ug | 12% |
Vitamin C 0.55mg | 1% |
Vitamin E 0.20mg | 1% |
Vitamin K 1.07ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.44mg | 4% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 63mg | 5% |
Potassium, K 70mg | 2% |
Selenium, Se 8ug | 15% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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