Lime dessert cake
This Lime Dessert Cake features a light and zesty flavour from fresh lime zest, combined with a simple batter of butter, eggs, and self-raising flour. It's easy to prepare and perfect for summer gatherings or casual tea time.
Cook time 40 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup milk (1% fat)
1/2 cup self-raising flour
1 tbsp lime zest
3 eggs
Dive into a tropical delight with our Lime Dessert Cake. Perfect for summer parties or when you want to bring a taste of the tropics to your table, this recipe is easy to follow and sure to impress your guests.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan with parchment paper.
- In a small saucepan, melt the butter over low heat. Once melted, let it cool slightly.
- In a mixing bowl, lightly beat the 3 eggs until combined.
- Add the milk and cooled melted butter to the eggs, mixing well.
- In a separate bowl, sift together the self-raising flour and lime zest. Make sure the lime zest is evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix as this can result in a denser cake.
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick or skewer inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, you can serve it plain or dust it with powdered sugar.
- Slice and enjoy your Lime Dessert Cake! This cake pairs perfectly with a cup of tea or coffee.
This Lime Dessert Cake is a fantastic way to end any meal with a burst of tropical flavors. The light and fluffy texture combined with the zesty sweetness make it a crowd-pleaser that’s perfect for any occasion. Enjoy every bite and let this dessert transport you to a sunny paradise.
Lime dessert cake FAQ:
Bake the Lime Dessert Cake in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick or skewer into the center; it should come out clean.
Store the Lime Dessert Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Yes, you can substitute self-raising flour with all-purpose flour by adding 1.5 teaspoons of baking powder for every cup of flour used. Make sure to adjust the quantity accordingly for this recipe.
If you don't have lime zest, you can substitute it with lemon zest for a similar citrus flavor. Alternatively, you can use a small amount of lime juice, although it may affect the cake's texture slightly.
The cake is done when it is golden brown, springs back when lightly pressed, and a toothpick inserted into the center comes out clean or with just a few crumbs. If it still has wet batter, it needs more time in the oven.
Tips:
- Make sure to use fresh lime zest for the best flavor.
- If you can't find self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1/2 cup of all-purpose flour.
- It's crucial to fold the egg whites gently to keep the batter light and airy.
Nutrition per serving
8 ServingsCalories 170kcal
Protein 4.09g
Carbohydrates 8g
Fiber 0.33g
Sugar 0.92g
Fat 13g
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