Teriyaki chicken & vegetable skewers are a delightful and colorful dish that's both delicious and easy to make. Perfect for a family dinner or a backyard barbecue, these skewers combine succulent chicken thighs with a medley of fresh vegetables, all marinated in a savory teriyaki sauce. Serve them with a side of fluffy white rice for a complete and satisfying meal.
- Cut the chicken and vegetables into uniform pieces to ensure even cooking.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the chicken and vegetables in the teriyaki sauce for at least 30 minutes, or up to overnight, for maximum flavor.
- Preheat the grill to medium-high heat to get a good sear on the skewers.
- Turn the skewers frequently while grilling to cook them evenly and prevent burning.
- Brush the skewers with additional teriyaki sauce during grilling to enhance the flavor.
- Let the skewers rest for a few minutes after cooking to allow the juices to redistribute.
Teriyaki chicken & vegetable skewers are a delicious and versatile dish that's sure to please any crowd. With their vibrant colors and bold flavors, these skewers are not only a treat for the palate but also a feast for the eyes. Follow these tips for perfectly cooked skewers, and enjoy a meal that's both satisfying and nutritious. Paired with a side of white rice, this dish makes for a well-rounded and delightful dining experience.
Nutrition Facts | |
---|---|
Serving Size | 540 grams |
Energy | |
Calories 840kcal | 42% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 110g | 31% |
Fiber 4.87g | 13% |
Sugar 13g | 13% |
Fat | |
Fat 27g | 31% |
Saturated 7g | 24% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 100mg | 18% |
Vitamin B1 0.89mg | 74% |
Vitamin B2 0.47mg | 36% |
Vitamin B3 13mg | 82% |
Vitamin B6 1.13mg | 67% |
Vitamin B9 330ug | 83% |
Vitamin B12 0.93ug | 39% |
Vitamin C 60mg | 65% |
Vitamin E 0.95mg | 6% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 7mg | 67% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 500mg | 40% |
Potassium, K 1070mg | 32% |
Selenium, Se 45ug | 84% |
Sodium, Na 1240mg | 83% |
Zinc, Zn 3.90mg | 35% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly balanced and easy to make, this dish is sure to become a family favorite.
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