Indulge in the rich and aromatic flavors of this Spiced Sour Cream Chocolate Cake. With a harmonious blend of dark chocolate and warming spices like nutmeg and cinnamon, this cake promises a delightful experience for your taste buds. Follow this simple recipe to create a delectable dessert that is perfect for any occasion.
- Make sure all ingredients are at room temperature before you start mixing. This ensures a smoother batter and even baking.
- Sift the dry cocoa powder with the self-raising flour to avoid lumps and ensure even distribution of the cocoa throughout the batter.
- Using high-quality dark chocolate will significantly enhance the flavor of the cake.
- Don’t over-mix the batter once you add the flour; this will keep the cake tender and prevent it from becoming dense.
- To check if the cake is done, insert a toothpick into the center. It should come out clean or with just a few crumbs but no wet batter.
With its rich chocolatey goodness complemented by the warmth of nutmeg and cinnamon, this Spiced Sour Cream Chocolate Cake is sure to become a favorite. Whether you’re serving it at a celebration or as a comforting treat at home, this cake is a delightful way to enjoy a mix of sweet and spice. Enjoy it fresh from the oven or with a dusting of powdered sugar on top for an added touch of sweetness.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 5g | 14% |
Sugar 27g | 27% |
Fat | |
Fat 36g | 42% |
Saturated 12g | 41% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 55mg | 10% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.31mg | 0% |
Vitamin E 0.26mg | 2% |
Vitamin K 2.12ug | 2% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 4.41mg | 40% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 100mg | 8% |
Potassium, K 150mg | 4% |
Selenium, Se 8ug | 14% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.70mg | 6% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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