Choc-banana turnovers

Indulge in these easy-to-make Choc-Banana Turnovers, featuring a buttery, self-raising flour crust filled with rich dark chocolate and ripe bananas. Perfect for a delicious homemade dessert or snack!

  • 05 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Choc-banana turnovers

Indulge your taste buds with these delicious choc-banana turnovers, a perfect combination of rich dark chocolate and sweet bananas enveloped in a crispy, flaky pastry. Ideal for both a cozy family dessert or a festive gathering, this recipe is straightforward and fun to make.

Ingredients:

1/2 cup self-raising flour
72g
1/4 cup butter
54g
1/3 cup milk (1% fat)
80g
1/2 cup dark chocolate
120g
2 bananas
240g

Instructions:

1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Dough
- In a mixing bowl, add the self-raising flour.
- Add the chilled, cubed butter to the flour. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the milk to the flour-butter mixture. Stir with a fork until the dough starts to come together.
3. Knead the Dough
- Lightly flour a clean surface and turn the dough out onto it. Knead lightly for about 1-2 minutes, just until the dough is smooth and uniform.
- Roll the dough into a ball and then flatten slightly to form a disc.
4. Roll Out the Dough
- Using a rolling pin, roll the dough out to about 1/4 inch (0.6 cm) thick.
- Cut the rolled-out dough into squares, approximately 5x5 inches (12x12 cm).
5. Fill the Turnovers
- Place a few slices of banana in the center of each dough square.
- Add a generous sprinkle of chopped dark chocolate or chocolate chips over the bananas.
6. Seal the Turnovers
- Fold each dough square over the filling to create a triangle or rectangle, depending on your preference.
- Press the edges of the dough together firmly to seal, using a fork to crimp the edges for a decorative touch and to ensure a tight seal.
7. Bake
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the turnovers are golden brown and the dough is cooked through.
8. Cool and Serve
- Remove the turnovers from the oven and let them cool slightly on a wire rack.
- Serve warm and enjoy!

Tips:

- Make sure your butter is cold when mixing with the flour; this helps create a flaky pastry.

- If your dough feels too sticky, dust a little extra flour as you roll it out.

- Try to use ripe but firm bananas for the best texture.

- You can use a fork to crimp the edges of the turnovers to ensure they are well-sealed.

- Brush a little milk or egg wash on top of the turnovers before baking to give them a beautiful golden-brown color.

Once you've baked these delectable choc-banana turnovers to a perfect golden brown, let them cool slightly before serving. They’re best enjoyed warm, allowing the dark chocolate to ooze slightly when you take a bite. Whether you're making them for a special occasion or just because, these turnovers are sure to impress!

Nutrition Facts
Serving Size90 grams
Energy
Calories 160kcal8%
Protein
Protein 3.83g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.16g8%
Sugar 12g12%
Fat
Fat 16g19%
Saturated 4.32g14%
Cholesterol 22mg-
Vitamins
Vitamin A 80ug9%
Choline 9mg2%
Vitamin B1 0.07mg6%
Vitamin B2 0.02mg1%
Vitamin B3 0.48mg3%
Vitamin B6 0.09mg5%
Vitamin B9 9ug2%
Vitamin B12 0.08ug3%
Vitamin C 4.92mg5%
Vitamin E 0.04mg0%
Vitamin K 0.73ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.07mg8%
Iron, Fe 2.45mg22%
Magnesium, Mg 60mg15%
Phosphorus, P 40mg3%
Potassium, K 170mg5%
Selenium, Se 2.79ug5%
Sodium, Na 6mg0%
Zinc, Zn 0.27mg2%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lemon & lime tart

Try it today and impress your guests with a burst of citrus flavor.

08 Jun 2025

Orange, passionfruit and yoghurt cupcakes

Ideal for dessert or a snack, these cupcakes are a citrus lover’s dream come true.

14 May 2025

Passionfruit layer cake

Perfect for any special occasion or to simply treat yourself.

30 Apr 2025

Almond & orange syrup cupcakes

Ready to impress with every bite.

08 Mar 2025

Lemon meringue eggs

Perfect for any dessert table, this recipe is simple to follow and results in a luscious, airy meringue that's sure to impress.

08 May 2025

Hot toddy lemon cake

Perfect for cozy evenings and special occasions.

08 Mar 2025

Passionfruit shortbread eggs

Perfect for afternoon tea or a special dessert.

30 Mar 2025

Chocolate rum and raisin puddings

This delightful dessert is sure to satisfy your sweet tooth and impress your guests.

06 Mar 2025

Posts