Indulge your taste buds with these delicious choc-banana turnovers, a perfect combination of rich dark chocolate and sweet bananas enveloped in a crispy, flaky pastry. Ideal for both a cozy family dessert or a festive gathering, this recipe is straightforward and fun to make.
- Make sure your butter is cold when mixing with the flour; this helps create a flaky pastry.
- If your dough feels too sticky, dust a little extra flour as you roll it out.
- Try to use ripe but firm bananas for the best texture.
- You can use a fork to crimp the edges of the turnovers to ensure they are well-sealed.
- Brush a little milk or egg wash on top of the turnovers before baking to give them a beautiful golden-brown color.
Once you've baked these delectable choc-banana turnovers to a perfect golden brown, let them cool slightly before serving. They’re best enjoyed warm, allowing the dark chocolate to ooze slightly when you take a bite. Whether you're making them for a special occasion or just because, these turnovers are sure to impress!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 160kcal | 6% |
Protein | |
Protein 3.83g | 3% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.16g | 8% |
Sugar 12g | 12% |
Fat | |
Fat 16g | 19% |
Saturated 4.32g | 14% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 9mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.08ug | 3% |
Vitamin C 4.92mg | 5% |
Vitamin E 0.04mg | 0% |
Vitamin K 0.73ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 2.45mg | 22% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 40mg | 3% |
Potassium, K 170mg | 5% |
Selenium, Se 2.79ug | 5% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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