Choc-banana turnovers

Indulge in these easy-to-make Choc-Banana Turnovers, featuring a buttery, self-raising flour crust filled with rich dark chocolate and ripe bananas. Perfect for a delicious homemade dessert or snack!

  • 21 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Choc-banana turnovers

Indulge your taste buds with these delicious choc-banana turnovers, a perfect combination of rich dark chocolate and sweet bananas enveloped in a crispy, flaky pastry. Ideal for both a cozy family dessert or a festive gathering, this recipe is straightforward and fun to make.

Ingredients:

1/2 cup self-raising flour
72g
1/4 cup butter
54g
1/3 cup milk (1% fat)
80g
1/2 cup dark chocolate
120g
2 bananas
240g

Instructions:

1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Dough
- In a mixing bowl, add the self-raising flour.
- Add the chilled, cubed butter to the flour. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the milk to the flour-butter mixture. Stir with a fork until the dough starts to come together.
3. Knead the Dough
- Lightly flour a clean surface and turn the dough out onto it. Knead lightly for about 1-2 minutes, just until the dough is smooth and uniform.
- Roll the dough into a ball and then flatten slightly to form a disc.
4. Roll Out the Dough
- Using a rolling pin, roll the dough out to about 1/4 inch (0.6 cm) thick.
- Cut the rolled-out dough into squares, approximately 5x5 inches (12x12 cm).
5. Fill the Turnovers
- Place a few slices of banana in the center of each dough square.
- Add a generous sprinkle of chopped dark chocolate or chocolate chips over the bananas.
6. Seal the Turnovers
- Fold each dough square over the filling to create a triangle or rectangle, depending on your preference.
- Press the edges of the dough together firmly to seal, using a fork to crimp the edges for a decorative touch and to ensure a tight seal.
7. Bake
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the turnovers are golden brown and the dough is cooked through.
8. Cool and Serve
- Remove the turnovers from the oven and let them cool slightly on a wire rack.
- Serve warm and enjoy!

Tips:

- Make sure your butter is cold when mixing with the flour; this helps create a flaky pastry.

- If your dough feels too sticky, dust a little extra flour as you roll it out.

- Try to use ripe but firm bananas for the best texture.

- You can use a fork to crimp the edges of the turnovers to ensure they are well-sealed.

- Brush a little milk or egg wash on top of the turnovers before baking to give them a beautiful golden-brown color.

Once you've baked these delectable choc-banana turnovers to a perfect golden brown, let them cool slightly before serving. They’re best enjoyed warm, allowing the dark chocolate to ooze slightly when you take a bite. Whether you're making them for a special occasion or just because, these turnovers are sure to impress!

Nutrition Facts
Serving Size90 grams
Energy
Calories 160kcal8%
Protein
Protein 3.83g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.16g8%
Sugar 12g12%
Fat
Fat 16g19%
Saturated 4.32g14%
Cholesterol 22mg-
Vitamins
Vitamin A 80ug9%
Choline 9mg2%
Vitamin B1 0.07mg6%
Vitamin B2 0.02mg1%
Vitamin B3 0.48mg3%
Vitamin B6 0.09mg5%
Vitamin B9 9ug2%
Vitamin B12 0.08ug3%
Vitamin C 4.92mg5%
Vitamin E 0.04mg0%
Vitamin K 0.73ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.07mg8%
Iron, Fe 2.45mg22%
Magnesium, Mg 60mg15%
Phosphorus, P 40mg3%
Potassium, K 170mg5%
Selenium, Se 2.79ug5%
Sodium, Na 6mg0%
Zinc, Zn 0.27mg2%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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