Chocolate rum and raisin puddings

Indulge in rich and decadent Chocolate Rum and Raisin Puddings, featuring a perfect blend of butter, brown sugar, and eggs, combined with self-raising and all-purpose flour, creamy milk chocolate, and juicy raisins. This delightful dessert is sure to satisfy your sweet tooth and impress your guests!

  • 14 Mar 2025
  • Cook time 50 min
  • Prep time 30 min
  • 6 Servings
  • 8 Ingredients

Chocolate rum and raisin puddings

Indulge in the rich, decadent flavors of our Chocolate Rum and Raisin Puddings. This dessert combines the smoothness of milk chocolate with the sweetness of raisins, all enhanced by a hint of rum. Perfect for special occasions or a cozy night in, these puddings are sure to impress.

Ingredients:

1/2 cup butter
110g
1/2 cup brown sugar
120g
3 eggs
150g
1/2 cup self-raising flour
72g
1/2 cup all-purpose white wheat flour
60g
1/3 cup milk chocolate
72g
1/2 cup raisins
90g
1 cup water
250g

Instructions:

1. Preheat Oven and Prepare Ramekins:
- Preheat your oven to 350°F (175°C).
- Grease 6 individual ramekins or a large pudding mold with butter. Set aside.
2. Soak the Raisins:
- In a small saucepan, bring 1 cup (250g) of water to a boil.
- Remove from heat, add the raisins and let them soak while you prepare the rest of the ingredients. This will plump up the raisins and make them juicier.
3. Prepare the Batter:
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Sift the self-raising flour and all-purpose flour together. Gradually add the flour mixture to the creamed butter and sugar, mixing until just combined.
- Fold in the melted milk chocolate until the batter is smooth and well mixed.
4. Incorporate the Raisins:
- Drain the soaked raisins and gently fold them into the batter.
5. Pour the Batter into Ramekins:
- Evenly distribute the batter among the prepared ramekins or the large pudding mold.
6. Bake the Puddings:
- Place the ramekins or pudding mold in a baking dish. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins or mold (this creates a water bath that keeps the pudding moist and cooks it evenly).
- Carefully transfer the baking dish to the preheated oven.
- Bake for 25-30 minutes, or until the puddings are set and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Remove the puddings from the oven and allow them to cool slightly in the water bath for about 5 minutes.
- Carefully remove the ramekins from the water bath and serve warm.

Tips:

- For an even richer flavor, soak the raisins in rum for at least an hour before starting the recipe.

- Make sure the butter is at room temperature before mixing to ensure a smooth batter.

- If you prefer a stronger chocolate flavor, consider using dark chocolate instead of milk chocolate.

- Serve the puddings with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

- To make sure the puddings turn out moist, do not overbake them. Check for doneness with a toothpick; it should come out with a few moist crumbs attached.

Enjoy your delicious Chocolate Rum and Raisin Puddings, either warm from the oven or cooled to room temperature. The combination of chocolate, raisins, and rum is sure to delight your taste buds.

Nutrition Facts
Serving Size150 grams
Energy
Calories 440kcal22%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 54g16%
Fiber 1.79g5%
Sugar 36g35%
Fat
Fat 22g26%
Saturated 12g39%
Cholesterol 150mg-
Vitamins
Vitamin A 190ug21%
Choline 100mg18%
Vitamin B1 0.12mg10%
Vitamin B2 0.16mg12%
Vitamin B3 0.55mg3%
Vitamin B6 0.06mg4%
Vitamin B9 27ug7%
Vitamin B12 0.35ug15%
Vitamin C 0.34mg0%
Vitamin E 0.35mg2%
Vitamin K 2.67ug2%
Minerals
Calcium, Ca 77mg6%
Copper, Cu 0.16mg18%
Iron, Fe 1.40mg13%
Magnesium, Mg 27mg6%
Phosphorus, P 120mg10%
Potassium, K 260mg8%
Selenium, Se 13ug24%
Sodium, Na 55mg4%
Zinc, Zn 0.94mg9%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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