Lemon meringue eggs
Indulge in the citrusy delight of Lemon Meringue Eggs with this easy recipe. Combining fresh eggs, sugar, butter, zesty lemon juice, and a touch of corn flour and vinegar, these treats offer a perfect balance of sweet and tangy flavors. Perfect for any dessert table, this recipe is simple to follow and results in a luscious, airy meringue that's sure to impress.
- 15 Feb 2025
- Cook time 12 min
- Prep time 30 min
- 4 Servings
- 6 Ingredients
Lemon Meringue Eggs are a delightful and zesty dessert that combines the tanginess of lemons with the sweetness of meringue. This recipe is perfect for those who love citrus-flavored treats and want to impress their guests with a light and fluffy dessert. Follow these simple steps to create a dessert that's both visually appealing and delicious.
Ingredients:
Instructions:
Tips:
- Separate the eggs carefully.: Ensure there is no yolk in the egg whites to achieve a firm and fluffy meringue.
- Use room temperature eggs.: Eggs separate more easily when they are at room temperature.
- Gradually add sugar to the egg whites.: Adding sugar slowly while beating the egg whites helps to stabilize the meringue.
- Use fresh lemon juice.: Freshly squeezed lemon juice will give the best flavor compared to bottled lemon juice.
- Soften the butter before use.: Softened butter incorporates more smoothly into the mixture.
- Bake immediately after assembling.: Baking the meringue without delay helps maintain its structure and fluffiness.
Enjoy your homemade Lemon Meringue Eggs! This dessert is sure to impress with its perfect balance of tartness and sweetness. Whether you're serving them at a dinner party or enjoying them as a special treat, these Lemon Meringue Eggs are bound to become a favorite. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 600kcal | 30% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 120g | 34% |
| Fiber 0.18g | 0% |
| Sugar 120g | 115% |
| Fat | |
| Fat 12g | 14% |
| Saturated 5g | 17% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 170mg | 31% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.22mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 2.90mg | 3% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 0.68ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 1.07mg | 10% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 88mg | 2% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 70mg | 4% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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