Passionfruit shortbread eggs
Indulge in the tropical delight of Passionfruit Shortbread Eggs! This easy-to-make recipe combines buttery shortbread made with all-purpose white wheat flour and a touch of corn flour, enriched with a yolk for that perfect texture. Sweetened with sugar and infused with the vibrant, tangy taste of fresh passion fruits, these shortbread eggs are a delicious treat that'll brighten your day. Perfect for afternoon tea or a special dessert!
- 30 Mar 2025
- Cook time 15 min
- Prep time 45 min
- 12 Servings
- 6 Ingredients
Passionfruit shortbread eggs are a delightful treat combining the rich, buttery texture of shortbread with the exotic, tropical flavor of passionfruit. This recipe is perfect for a special occasion or whenever you're in the mood for a sweet yet tangy dessert. Follow these steps to create a delectable dessert that will impress your friends and family.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer on medium speed.
- Add the egg yolk to the butter and sugar mixture and beat until fully combined.
- Scoop out the pulp from the two passion fruits and add it to the mixture. Mix until well incorporated.
- In a separate bowl, whisk together the all-purpose flour and corn flour until they are well mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
- Using your hands, form the dough into small egg-shaped balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies start to turn a light golden brown.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, your passionfruit shortbread eggs are ready to be enjoyed!
Tips:
- Ensure the butter is at room temperature before you start mixing for a smoother texture.
- If you don't have corn flour, you can substitute it with an equal amount of all-purpose flour.
- Use fresh passion fruits for the best flavor. If fresh passion fruits are not available, you can use passionfruit puree as an alternative.
- Chill the dough in the refrigerator for at least 30 minutes before shaping to prevent it from spreading too much while baking.
- Use a pastry brush to gently brush off any excess flour from the shortbread shapes before baking for a cleaner look.
You've successfully created delicious passionfruit shortbread eggs! Enjoy this unique treat with a cup of tea or coffee, or serve it as a delightful finish to any meal. The combination of buttery shortbread and tangy passionfruit is sure to be a hit. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 30 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 1.76g | 1% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.06g | 3% |
| Sugar 6g | 6% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.92g | 10% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 14mg | 3% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 2.00mg | 2% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 0.51ug | 0% |
| Minerals | |
| Calcium, Ca 6mg | 0% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.33mg | 3% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 44mg | 1% |
| Selenium, Se 3.06ug | 6% |
| Sodium, Na 3.42mg | 0% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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