Orange, passionfruit, and yogurt cupcakes are a delightful combination of sweet and tangy flavors. These cupcakes are moist and fluffy, thanks to the inclusion of greek yogurt in the batter. The fresh citrus taste from the orange zest and juice, combined with the tropical notes of passionfruit, create an irresistible treat perfect for any occasion.
- Ensure all ingredients are at room temperature before starting. This helps in achieving a smoother batter and more even baking.
- Make sure to fold the wet ingredients gently into the dry ingredients until just combined. Overmixing can make the cupcakes dense.
- Use fresh passionfruit for the best flavor. You can scoop the pulp out of the fruit with a spoon.
- Fill the cupcake liners about two-thirds full to allow space for the cupcakes to rise without overflowing.
- If you don’t have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
Enjoy these flavorful and moist orange, passionfruit, and yogurt cupcakes as a sweet treat for any occasion. They bring together the tanginess of citrus and the tropical notes of passionfruit to create a truly delectable dessert. Serve them fresh out of the oven or save them for later; either way, they are sure to be a hit!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.18g | 6% |
Sugar 30g | 29% |
Fat | |
Fat 18g | 22% |
Saturated 10g | 32% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 70mg | 12% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.37ug | 15% |
Vitamin C 8mg | 9% |
Vitamin E 0.21mg | 1% |
Vitamin K 1.50ug | 1% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 130mg | 11% |
Potassium, K 170mg | 5% |
Selenium, Se 13ug | 24% |
Sodium, Na 130mg | 8% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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