Coconut and lime impossible pie
Delight your taste buds with a tropical twist! This coconut and lime impossible pie combines the richness of brown sugar, butter, and vanilla with the zesty freshness of lime and coconut. Topped with light sour cream and served with juicy strawberries, this easy-to-bake pie is a perfect, refreshing dessert for any occasion.
Cook time 50 min
Prep time 10 min
Ingredients:
4 eggs1 cup brown sugar
2 tsp vanilla extract
1/2 cup butter
2 cups milk (1% fat)
1/2 cup all-purpose white wheat flour
1 cup dried coconut meat
1 tbsp lime zest
1/2 cup light sour cream
2 cups strawberries
The Coconut and Lime Impossible Pie is a deliciously tropical dessert that brings together the creamy richness of coconut with the zesty brightness of lime. This 'impossible' pie forms its own crust while baking, making it an easy yet impressive treat to wow your friends and family.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish and set it aside.
- In a large mixing bowl, crack the 4 eggs and whisk them lightly.
- Add the 1 cup of brown sugar and 2 teaspoons of vanilla extract. Whisk until well combined.
- Gradually whisk in the melted 1/2 cup of butter until the mixture is smooth.
- Pour in the 2 cups of milk and continue whisking until fully combined.
- Add the 1/2 cup of all-purpose white wheat flour to the mixture and whisk until there are no lumps.
- Stir in the 1 cup of dried coconut meat and 1 tablespoon of lime zest until evenly distributed throughout the batter.
- Add in the 1/2 cup of light sour cream and gently blend until the mixture is smooth and uniform.
- Pour the batter into the prepared 9-inch pie dish.
- Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. To check, insert a toothpick into the center; it should come out clean when done.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes.
7. Prepare the Strawberries:
- While the pie is cooling, hull and slice the 2 cups of strawberries. You can serve them fresh alongside the pie, or lightly macerate them with a little bit of sugar if desired.
- Once the pie has cooled, slice it into wedges. Top each slice with a generous spoonful of strawberries.
- Enjoy your Coconut and Lime Impossible Pie!
Tips:
- Temperature: Make sure all your ingredients are at room temperature before you start mixing. This will ensure a smoother batter and an even bake.
- Mixing: When combining the ingredients, mix gently but thoroughly to avoid over-beating the eggs, which could result in a tough texture.
- Zesting: Use a fine grater for the lime zest to avoid any bitter white pith getting into your pie batter.
- Baking: Check for doneness by inserting a toothpick into the center of the pie; it should come out clean. If the pie is browning too quickly, cover it with foil halfway through the baking time.
- Serving: Let the pie cool completely before slicing. This helps to set the pie and makes for easier, cleaner cuts.
- Garnishing: Garnish with fresh strawberries and a sprinkle of extra coconut flakes for a beautiful presentation.
Your Coconut and Lime Impossible Pie is now ready to delight your taste buds. The combination of coconut and lime creates a refreshing and indulgent dessert experience. Serve with fresh strawberries for an added burst of fruity flavor and enjoy!
Nutrition per serving
6 ServingsCalories 560kcal
Protein 10g
Carbohydrates 70g
Fiber 3.82g
Sugar 55g
Fat 27g
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