This Spiced Apple and Blueberry Lattice Pie is a delightful treat that combines the tartness of apples with the sweetness of blueberries, all wrapped in a beautifully woven crust. Perfect for a cozy family dessert or a special occasion, this pie promises a burst of flavors with every bite.
- Make sure the butter is cold when you mix it into the flour for a flaky crust.
- Chill the dough in the fridge for at least 30 minutes before rolling it out to make it easier to handle.
- Peel and core the apples before slicing them for an even texture throughout the pie.
- Use a pizza cutter or a sharp knife to cut even strips for the lattice top.
- Brush the top of the lattice crust with a beaten egg or milk to give it a golden, shiny finish.
- Let the pie cool slightly before serving to ensure that it slices cleanly and the filling sets.
With its perfectly spiced filling and intricately woven lattice crust, the Spiced Apple and Blueberry Lattice Pie is sure to impress both in flavor and presentation. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 4.12g | 3% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 3.29g | 9% |
Sugar 30g | 30% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 22% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 30mg | 5% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.06ug | 3% |
Vitamin C 6mg | 6% |
Vitamin E 0.34mg | 2% |
Vitamin K 7ug | 5% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 60mg | 5% |
Potassium, K 150mg | 5% |
Selenium, Se 7ug | 13% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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