Lemon meringue pie

Lemon meringue pie is a classic dessert that combines the tangy flavor of lemons with a sweet meringue topping. This recipe yields a delightful, refreshing pie perfect for any occasion. The contrast between the tart lemon filling and the light, fluffy meringue creates a dessert that's as pleasing to the eye as it is to the palate.

Ingredients:

Instructions:

Tips:

- Chill the dough: When making the crust, ensure that your butter is cold and chill the dough before rolling it out. This helps in achieving a flaky, tender crust.

- Prevent a soggy crust: To keep your crust from getting soggy, consider blind-baking it (pre-baking without the filling) and letting it cool before adding the lemon filling.

- Use fresh lemons: Freshly squeezed lemon juice and fresh lemon zest will provide the best flavor for your pie.

- Stiff peaks for meringue: When beating your egg whites for the meringue, ensure you reach stiff peaks for a firm and stable topping. Adding sugar gradually while beating helps in achieving this consistency.

- Seal the edges: Ensure the meringue completely covers the lemon filling and touches the edges of the crust. This prevents the meringue from shrinking and separates during baking.

- Bake gently: Bake at a low temperature to prevent the meringue from browning too quickly. The meringue should have a crisp exterior and soft interior.

- Cool gradually: Allow your pie to cool gradually in the oven with the door slightly ajar to prevent the meringue from cracking due to a sudden temperature change.

Enjoy your homemade lemon meringue pie! The combination of a buttery crust, tangy lemon filling, and sweet meringue topping is sure to impress your friends and family. This dessert is perfect for summer gatherings, special occasions, or simply as a treat to brighten up your day.