Citrus and coconut pie

Citrus and Coconut Pie is a refreshing dessert featuring a tangy orange base blended with rich coconut and almond flavors. This easy-to-bake pie is perfect for any occasion, offering a delightful balance of sweetness and tartness.

09 Feb 2026
Cook time 60 min
Prep time 10 min

Ingredients:

1/2 cup butter
1 cup orange juice
4 eggs
1 cup sugar
1 cup almonds
1/2 cup coconut meat
1 cup milk (1% fat)
1/2 cup all-purpose white wheat flour

Citrus and Coconut Pie is a delightful and refreshing dessert that combines the tangy zest of citrus with the rich, tropical flavor of coconut. This pie is perfect for any occasion, be it a summer family gathering or a cozy winter dinner. Follow this recipe to create a pie that boasts a perfect balance of sweetness and tartness, along with a creamy, nutty texture from almonds and coconut.

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or a similar baking dish with some butter or non-stick spray.

2. Mixing the Wet Ingredients:
- In a large mixing bowl, melt the 1/2 cup of butter.
- Add 1 cup of orange juice and mix until well combined.
- Beat in the 4 eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

3. Combining the Dry Ingredients:
- In a separate bowl, combine 1 cup of sugar, 1 cup of finely ground almonds, 1/2 cup of shredded coconut meat, and 1/2 cup of all-purpose white wheat flour.
- Stir until everything is evenly distributed.

4. Bringing It All Together:
- Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps.
- Add the 1 cup of milk and mix until you have a smooth batter.

5. Baking:
- Pour the batter into the prepared pie dish.
- Place the pie dish on the middle rack of the preheated oven.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Cooling and Serving:
- Allow the pie to cool on a wire rack for at least 15 minutes before slicing.
- For the best flavor, let it cool completely to room temperature. Alternatively, you can refrigerate it for a few hours and serve cold.

7. Optional Garnishing:
- Garnish with a sprinkle of powdered sugar, a dollop of whipped cream, or a few thin slices of fresh orange or toasted coconut flakes, if desired.

8. Enjoy:
- Slice and serve the citrus and coconut pie. Enjoy the delightful blend of citrusy and nutty flavors with a touch of coconut!

Your Citrus and Coconut Pie is now ready to serve, offering a burst of tropical flavors with every bite. This simple yet delicious dessert is guaranteed to impress your family and friends with its unique combination of citrus and coconut. Enjoy a slice of this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Citrus and coconut pie FAQ:

What is the baking time for Citrus and Coconut Pie?

The Citrus and Coconut Pie should be baked for 45-50 minutes at 350°F (175°C). You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

How should I store leftover Citrus and Coconut Pie?

Store leftover Citrus and Coconut Pie in an airtight container in the refrigerator. It can be kept for up to 3-4 days. For longer storage, consider freezing it for up to 2 months.

Can I substitute the sugar in this recipe?

Yes, you can substitute the sugar with alternatives like coconut sugar or a sugar substitute designed for baking. Keep in mind that the texture and flavor may vary slightly.

What size pie dish is needed for this recipe?

You will need a 9-inch pie dish for this Citrus and Coconut Pie. If you use a different size, baking times may need to be adjusted.

Can I use sweetened coconut instead of shredded coconut meat?

Yes, you can use sweetened shredded coconut if you prefer a sweeter pie. Just be aware that it may alter the overall sweetness of the dessert.

Cooking Tips:

- Ensure all ingredients are at room temperature before you begin, as this helps with better mixing and a smoother batter.

- Toast the almonds lightly before using them to enhance their flavor and add a bit of crunch to the pie.

- For an extra citrusy kick, add some finely grated orange zest to the batter.

- Use freshly squeezed orange juice for a more natural and vibrant flavor.

- Check for doneness by inserting a toothpick into the center of the pie; it should come out clean or with a few crumbs attached.

- Allow the pie to cool completely before slicing to ensure it holds its shape.

- Serve chilled or at room temperature to experience the full burst of citrus and coconut flavors.

Nutrition Facts

8 Servings
Calories 410kcal
Protein 9g
Carbohydrates 40g
Fiber 3.03g
Sugar 30g
Fat 24g

Citrus and coconut pie