Citrus and Coconut Pie is a delightful and refreshing dessert that combines the tangy zest of citrus with the rich, tropical flavor of coconut. This pie is perfect for any occasion, be it a summer family gathering or a cozy winter dinner. Follow this recipe to create a pie that boasts a perfect balance of sweetness and tartness, along with a creamy, nutty texture from almonds and coconut.
- Ensure all ingredients are at room temperature before you begin, as this helps with better mixing and a smoother batter.
- Toast the almonds lightly before using them to enhance their flavor and add a bit of crunch to the pie.
- For an extra citrusy kick, add some finely grated orange zest to the batter.
- Use freshly squeezed orange juice for a more natural and vibrant flavor.
- Check for doneness by inserting a toothpick into the center of the pie; it should come out clean or with a few crumbs attached.
- Allow the pie to cool completely before slicing to ensure it holds its shape.
- Serve chilled or at room temperature to experience the full burst of citrus and coconut flavors.
Your Citrus and Coconut Pie is now ready to serve, offering a burst of tropical flavors with every bite. This simple yet delicious dessert is guaranteed to impress your family and friends with its unique combination of citrus and coconut. Enjoy a slice of this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 410kcal | 16% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 3.03g | 8% |
Sugar 30g | 30% |
Fat | |
Fat 24g | 29% |
Saturated 11g | 35% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 100mg | 19% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.33mg | 26% |
Vitamin B3 0.76mg | 5% |
Vitamin B6 0.08mg | 4% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.44ug | 18% |
Vitamin C 8mg | 9% |
Vitamin E 4.19mg | 28% |
Vitamin K 1.11ug | 1% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 1.33mg | 12% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 180mg | 14% |
Potassium, K 290mg | 8% |
Selenium, Se 12ug | 21% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.12mg | 10% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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