Citrus and coconut pie
Indulge in the tropical flavors of this Citrus and Coconut Pie, a delightful dessert combining zesty orange juice, creamy coconut meat, and crunchy almonds. Made with butter, eggs, sugar, milk, and a hint of flour, this pie is the perfect blend of sweet and tangy goodness. Easy to make and irresistible to taste!
- 07 Mar 2025
- Cook time 60 min
- Prep time 10 min
- 8 Servings
- 8 Ingredients
Citrus and Coconut Pie is a delightful and refreshing dessert that combines the tangy zest of citrus with the rich, tropical flavor of coconut. This pie is perfect for any occasion, be it a summer family gathering or a cozy winter dinner. Follow this recipe to create a pie that boasts a perfect balance of sweetness and tartness, along with a creamy, nutty texture from almonds and coconut.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or a similar baking dish with some butter or non-stick spray.
- In a large mixing bowl, melt the 1/2 cup of butter.
- Add 1 cup of orange juice and mix until well combined.
- Beat in the 4 eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, combine 1 cup of sugar, 1 cup of finely ground almonds, 1/2 cup of shredded coconut meat, and 1/2 cup of all-purpose white wheat flour.
- Stir until everything is evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps.
- Add the 1 cup of milk and mix until you have a smooth batter.
- Pour the batter into the prepared pie dish.
- Place the pie dish on the middle rack of the preheated oven.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool on a wire rack for at least 15 minutes before slicing.
- For the best flavor, let it cool completely to room temperature. Alternatively, you can refrigerate it for a few hours and serve cold.
- Garnish with a sprinkle of powdered sugar, a dollop of whipped cream, or a few thin slices of fresh orange or toasted coconut flakes, if desired.
- Slice and serve the citrus and coconut pie. Enjoy the delightful blend of citrusy and nutty flavors with a touch of coconut!
Tips:
- Ensure all ingredients are at room temperature before you begin, as this helps with better mixing and a smoother batter.
- Toast the almonds lightly before using them to enhance their flavor and add a bit of crunch to the pie.
- For an extra citrusy kick, add some finely grated orange zest to the batter.
- Use freshly squeezed orange juice for a more natural and vibrant flavor.
- Check for doneness by inserting a toothpick into the center of the pie; it should come out clean or with a few crumbs attached.
- Allow the pie to cool completely before slicing to ensure it holds its shape.
- Serve chilled or at room temperature to experience the full burst of citrus and coconut flavors.
Your Citrus and Coconut Pie is now ready to serve, offering a burst of tropical flavors with every bite. This simple yet delicious dessert is guaranteed to impress your family and friends with its unique combination of citrus and coconut. Enjoy a slice of this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.03g | 8% |
| Sugar 30g | 30% |
| Fat | |
| Fat 24g | 29% |
| Saturated 11g | 35% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 100mg | 19% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.33mg | 26% |
| Vitamin B3 0.76mg | 5% |
| Vitamin B6 0.08mg | 4% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 8mg | 9% |
| Vitamin E 4.19mg | 28% |
| Vitamin K 1.11ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.33mg | 12% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 290mg | 8% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 1.12mg | 10% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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