Citrus and coconut pie
Indulge in the tropical flavors of this Citrus and Coconut Pie, a delightful dessert combining zesty orange juice, creamy coconut meat, and crunchy almonds. Made with butter, eggs, sugar, milk, and a hint of flour, this pie is the perfect blend of sweet and tangy goodness. Easy to make and irresistible to taste!
- 07 Mar 2025
- Cook time 60 min
- Prep time 10 min
- 8 Servings
- 8 Ingredients
Citrus and Coconut Pie is a delightful and refreshing dessert that combines the tangy zest of citrus with the rich, tropical flavor of coconut. This pie is perfect for any occasion, be it a summer family gathering or a cozy winter dinner. Follow this recipe to create a pie that boasts a perfect balance of sweetness and tartness, along with a creamy, nutty texture from almonds and coconut.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or a similar baking dish with some butter or non-stick spray.
- In a large mixing bowl, melt the 1/2 cup of butter.
- Add 1 cup of orange juice and mix until well combined.
- Beat in the 4 eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- In a separate bowl, combine 1 cup of sugar, 1 cup of finely ground almonds, 1/2 cup of shredded coconut meat, and 1/2 cup of all-purpose white wheat flour.
- Stir until everything is evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps.
- Add the 1 cup of milk and mix until you have a smooth batter.
- Pour the batter into the prepared pie dish.
- Place the pie dish on the middle rack of the preheated oven.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pie to cool on a wire rack for at least 15 minutes before slicing.
- For the best flavor, let it cool completely to room temperature. Alternatively, you can refrigerate it for a few hours and serve cold.
- Garnish with a sprinkle of powdered sugar, a dollop of whipped cream, or a few thin slices of fresh orange or toasted coconut flakes, if desired.
- Slice and serve the citrus and coconut pie. Enjoy the delightful blend of citrusy and nutty flavors with a touch of coconut!
Tips:
- Ensure all ingredients are at room temperature before you begin, as this helps with better mixing and a smoother batter.
- Toast the almonds lightly before using them to enhance their flavor and add a bit of crunch to the pie.
- For an extra citrusy kick, add some finely grated orange zest to the batter.
- Use freshly squeezed orange juice for a more natural and vibrant flavor.
- Check for doneness by inserting a toothpick into the center of the pie; it should come out clean or with a few crumbs attached.
- Allow the pie to cool completely before slicing to ensure it holds its shape.
- Serve chilled or at room temperature to experience the full burst of citrus and coconut flavors.
Your Citrus and Coconut Pie is now ready to serve, offering a burst of tropical flavors with every bite. This simple yet delicious dessert is guaranteed to impress your family and friends with its unique combination of citrus and coconut. Enjoy a slice of this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 410kcal | 21% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.03g | 8% |
| Sugar 30g | 30% |
| Fat | |
| Fat 24g | 29% |
| Saturated 11g | 35% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 100mg | 19% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.33mg | 26% |
| Vitamin B3 0.76mg | 5% |
| Vitamin B6 0.08mg | 4% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 8mg | 9% |
| Vitamin E 4.19mg | 28% |
| Vitamin K 1.11ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.33mg | 12% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 290mg | 8% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 1.12mg | 10% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Ham and cheese chicken roll-ups
Paired with nutritious broccoli spears, this is a delicious and wholesome meal that's perfect for any night of the week.
17 Mar 2025Roasted tofu and brussels sprouts
Perfect for weeknight dinners or nutritious meal prepping.
20 Apr 2025Grilled italian sausage with peppers, onions and arugula
Perfect for a delicious and easy weeknight dinner.
21 Mar 2025Lemon tart with candied lemon
Ideal for any occasion, this easy-to-make dessert is sure to impress your guests and satisfy your citrus cravings.
19 Mar 2025Grilled salmon fillet with sweet soy glaze
A healthy, mouth-watering meal ready in minutes.
25 Mar 2025Ginger-glazed spiced almonds
Ready in minutes and packed with flavor, these almonds will tantalize your taste buds and satisfy your cravings.
24 Apr 2025