Citrus and coconut pie

Indulge in the tropical flavors of this Citrus and Coconut Pie, a delightful dessert combining zesty orange juice, creamy coconut meat, and crunchy almonds. Made with butter, eggs, sugar, milk, and a hint of flour, this pie is the perfect blend of sweet and tangy goodness. Easy to make and irresistible to taste!

  • 21 Feb 2025
  • Cook time 60 min
  • Prep time 10 min
  • 8 Servings
  • 8 Ingredients

Citrus and coconut pie

Citrus and Coconut Pie is a delightful and refreshing dessert that combines the tangy zest of citrus with the rich, tropical flavor of coconut. This pie is perfect for any occasion, be it a summer family gathering or a cozy winter dinner. Follow this recipe to create a pie that boasts a perfect balance of sweetness and tartness, along with a creamy, nutty texture from almonds and coconut.

Ingredients:

1/2 cup butter
110g
1 cup orange juice
200g
4 eggs
200g
1 cup sugar
200g
1 cup almonds
120g
1/2 cup coconut meat
72g
1 cup milk (1% fat)
240g
1/2 cup all-purpose white wheat flour
60g

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish or a similar baking dish with some butter or non-stick spray.
2. Mixing the Wet Ingredients:
- In a large mixing bowl, melt the 1/2 cup of butter.
- Add 1 cup of orange juice and mix until well combined.
- Beat in the 4 eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
3. Combining the Dry Ingredients:
- In a separate bowl, combine 1 cup of sugar, 1 cup of finely ground almonds, 1/2 cup of shredded coconut meat, and 1/2 cup of all-purpose white wheat flour.
- Stir until everything is evenly distributed.
4. Bringing It All Together:
- Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps.
- Add the 1 cup of milk and mix until you have a smooth batter.
5. Baking:
- Pour the batter into the prepared pie dish.
- Place the pie dish on the middle rack of the preheated oven.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cooling and Serving:
- Allow the pie to cool on a wire rack for at least 15 minutes before slicing.
- For the best flavor, let it cool completely to room temperature. Alternatively, you can refrigerate it for a few hours and serve cold.
7. Optional Garnishing:
- Garnish with a sprinkle of powdered sugar, a dollop of whipped cream, or a few thin slices of fresh orange or toasted coconut flakes, if desired.
8. Enjoy:
- Slice and serve the citrus and coconut pie. Enjoy the delightful blend of citrusy and nutty flavors with a touch of coconut!

Tips:

- Ensure all ingredients are at room temperature before you begin, as this helps with better mixing and a smoother batter.

- Toast the almonds lightly before using them to enhance their flavor and add a bit of crunch to the pie.

- For an extra citrusy kick, add some finely grated orange zest to the batter.

- Use freshly squeezed orange juice for a more natural and vibrant flavor.

- Check for doneness by inserting a toothpick into the center of the pie; it should come out clean or with a few crumbs attached.

- Allow the pie to cool completely before slicing to ensure it holds its shape.

- Serve chilled or at room temperature to experience the full burst of citrus and coconut flavors.

Your Citrus and Coconut Pie is now ready to serve, offering a burst of tropical flavors with every bite. This simple yet delicious dessert is guaranteed to impress your family and friends with its unique combination of citrus and coconut. Enjoy a slice of this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts
Serving Size150 grams
Energy
Calories 410kcal21%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 40g11%
Fiber 3.03g8%
Sugar 30g30%
Fat
Fat 24g29%
Saturated 11g35%
Cholesterol 140mg-
Vitamins
Vitamin A 170ug19%
Choline 100mg19%
Vitamin B1 0.12mg10%
Vitamin B2 0.33mg26%
Vitamin B3 0.76mg5%
Vitamin B6 0.08mg4%
Vitamin B9 36ug9%
Vitamin B12 0.44ug18%
Vitamin C 8mg9%
Vitamin E 4.19mg28%
Vitamin K 1.11ug1%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.22mg25%
Iron, Fe 1.33mg12%
Magnesium, Mg 54mg13%
Phosphorus, P 180mg14%
Potassium, K 290mg8%
Selenium, Se 12ug21%
Sodium, Na 50mg3%
Zinc, Zn 1.12mg10%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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