Potato and leek soup is a classic comfort dish that is perfect for cool weather. It is creamy, flavorful, and incredibly easy to make. This recipe combines the earthiness of potatoes with the mild, onion-like flavor of leeks, all brought together with a rich, vegetable broth. Whether you're a seasoned cook or a beginner in the kitchen, this simple recipe will guide you through creating a delicious soup that can be enjoyed as a starter or a main course.
- Make sure to thoroughly clean the leeks as they can contain dirt and sand between their layers.
- For a smoother texture, use an immersion blender to puree the soup once all the ingredients are cooked.
- If you prefer a thicker soup, reduce the amount of vegetable broth slightly or add an extra potato.
- Enhance the flavor by adding a splash of cream or a sprinkle of fresh herbs like chives or parsley before serving.
- Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.
Potato and leek soup is a versatile and satisfying dish that suits any occasion. Whether you're making it for a cozy lunch, a family dinner, or meal prepping for the week, this recipe is sure to become a staple in your kitchen. The harmony of simple ingredients creates a comforting, savory soup that will warm you up and bring a smile to your face.
Nutrition Facts | |
---|---|
Serving Size | 660 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 6g | 15% |
Sugar 9g | 9% |
Fat | |
Fat 20g | 25% |
Saturated 12g | 38% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 33mg | 6% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 2.45mg | 15% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.00ug | 0% |
Vitamin C 45mg | 50% |
Vitamin E 0.44mg | 3% |
Vitamin K 30ug | 24% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 2.72mg | 25% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 150mg | 12% |
Potassium, K 990mg | 29% |
Selenium, Se 1.13ug | 2% |
Sodium, Na 1170mg | 78% |
Zinc, Zn 0.81mg | 7% |
Water | |
Water 580g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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