Red wine steaks with crispy potato
Savor the rich flavors of Red Wine Steaks with Crispy Potatoes - a divine pairing of succulent beef fillets marinated in red wine and rosemary, complemented by golden, crispy potatoes. An elegant and easy-to-make gourmet dinner that will impress any guest!
- 15 May 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Prepare to impress your guests with a delightful combination of red wine-marinated steaks and crispy potatoes. This recipe is perfect for a special occasion or whenever you're craving a tasty, restaurant-quality meal at home. The tender beef fillets are infused with the rich flavors of red wine, rosemary, and garlic, while the crispy potatoes provide the perfect accompaniment.
Ingredients:
Instructions:
- In a large bowl, combine the red wine, chopped rosemary, and minced garlic.
- Add the beef fillets to the bowl and coat them thoroughly with the marinade. Cover and let marinate in the refrigerator for at least 1 hour. For best results, marinate for up to 4 hours.
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes clean and pat them dry. Cut them into thin wedges or slices as desired.
- Toss the potato wedges with olive oil, ensuring they are evenly coated. Season with salt and pepper to taste.
- Spread the potatoes in a single layer on a baking sheet. You may also line the baking sheet with parchment paper for easier cleanup.
- Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time for even crisping.
- Once the potatoes are nearly done, remove the beef fillets from the marinade, letting any excess marinade drip off.
- Heat a grill pan or a large skillet over medium-high heat and spray with the cooking spray oil.
- Add the beef fillets to the hot pan and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Let the steaks rest for a few minutes off the heat before serving to allow the juices to redistribute.
- Arrange the crispy potatoes on plates and place a beef fillet alongside.
- Optionally, drizzle any leftover marinade (that has not been in contact with raw meat) over the steaks or use it to create a quick sauce by simmering it for a few minutes until it reduces and thickens.
Tips:
- Marinate the beef fillets in the red wine, rosemary, and garlic mixture for at least 30 minutes to enhance the flavors.
- For the best results, use a good quality red wine as it will significantly impact the taste of your steaks.
- Ensure your potatoes are sliced evenly for consistent cooking and crispiness.
- Preheat your oven to a high temperature to help achieve that perfect crispy texture on the potatoes.
- Let the beef fillets rest after cooking to retain their juices before serving.
With a few simple ingredients and some easy-to-follow steps, you can create a delicious and memorable meal. The red wine steaks are full of flavor, made even better by the aromatic rosemary and garlic. Paired with the perfectly crispy potatoes, this dish is sure to become a favorite in your recipe collection.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 500kcal | 20% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.24g | 11% |
| Sugar 1.83g | 2% |
| Fat | |
| Fat 16g | 20% |
| Saturated 6g | 19% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 3.20ug | 0% |
| Choline 140mg | 26% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.78mg | 60% |
| Vitamin B3 12mg | 76% |
| Vitamin B6 1.85mg | 109% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 7ug | 305% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 8mg | 68% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 580mg | 46% |
| Potassium, K 1520mg | 45% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 8mg | 74% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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