Red wine steaks with crispy potato
This recipe features marinated beef fillets cooked to perfection with garlic and rosemary, paired with crispy oven-baked potatoes. Ideal for a special occasion, it brings delicious flavours together effortlessly.
Cook time 15 min
Prep time 10 min
Ingredients:
1/2 cup red wine1 tsp rosemary
2 garlic cloves
1 tbsp olive oil
4 beef fillets beef fillet
4 potatoes
1 short spray cooking spray oil
Prepare to impress your guests with a delightful combination of red wine-marinated steaks and crispy potatoes. This recipe is perfect for a special occasion or whenever you're craving a tasty, restaurant-quality meal at home. The tender beef fillets are infused with the rich flavors of red wine, rosemary, and garlic, while the crispy potatoes provide the perfect accompaniment.
Instructions:
- In a large bowl, combine the red wine, chopped rosemary, and minced garlic.
- Add the beef fillets to the bowl and coat them thoroughly with the marinade. Cover and let marinate in the refrigerator for at least 1 hour. For best results, marinate for up to 4 hours.
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes clean and pat them dry. Cut them into thin wedges or slices as desired.
- Toss the potato wedges with olive oil, ensuring they are evenly coated. Season with salt and pepper to taste.
- Spread the potatoes in a single layer on a baking sheet. You may also line the baking sheet with parchment paper for easier cleanup.
- Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time for even crisping.
- Once the potatoes are nearly done, remove the beef fillets from the marinade, letting any excess marinade drip off.
- Heat a grill pan or a large skillet over medium-high heat and spray with the cooking spray oil.
- Add the beef fillets to the hot pan and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Let the steaks rest for a few minutes off the heat before serving to allow the juices to redistribute.
- Arrange the crispy potatoes on plates and place a beef fillet alongside.
- Optionally, drizzle any leftover marinade (that has not been in contact with raw meat) over the steaks or use it to create a quick sauce by simmering it for a few minutes until it reduces and thickens.
With a few simple ingredients and some easy-to-follow steps, you can create a delicious and memorable meal. The red wine steaks are full of flavor, made even better by the aromatic rosemary and garlic. Paired with the perfectly crispy potatoes, this dish is sure to become a favorite in your recipe collection.
Red wine steaks with crispy potato FAQ:
For best flavor, marinate the beef fillets in the red wine mixture for at least 1 hour, but up to 4 hours is recommended for optimal tenderness and taste.
Cook the beef fillets for approximately 4-5 minutes on each side in a preheated grill pan or skillet for medium-rare. Adjust the time slightly for your preferred level of doneness.
For crispy potatoes, Yukon Gold or Russet potatoes are excellent choices due to their starch content, which helps achieve a crispy texture.
Yes, while red wine is preferred for flavor, you can use a similar varietal like merlot or cabernet sauvignon. Avoid overly sweet wines for the best results.
Store leftover cooked steak and potatoes in airtight containers in the refrigerator. They should be consumed within 3-4 days for best quality. Reheat in the oven for crispy potatoes.
Tips:
- Marinate the beef fillets in the red wine, rosemary, and garlic mixture for at least 30 minutes to enhance the flavors.
- For the best results, use a good quality red wine as it will significantly impact the taste of your steaks.
- Ensure your potatoes are sliced evenly for consistent cooking and crispiness.
- Preheat your oven to a high temperature to help achieve that perfect crispy texture on the potatoes.
- Let the beef fillets rest after cooking to retain their juices before serving.
Nutrition per serving
4 ServingsCalories 500kcal
Protein 55g
Carbohydrates 36g
Fiber 4.24g
Sugar 1.83g
Fat 16g
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