Prepare to impress your guests with a delightful combination of red wine-marinated steaks and crispy potatoes. This recipe is perfect for a special occasion or whenever you're craving a tasty, restaurant-quality meal at home. The tender beef fillets are infused with the rich flavors of red wine, rosemary, and garlic, while the crispy potatoes provide the perfect accompaniment.
With a few simple ingredients and some easy-to-follow steps, you can create a delicious and memorable meal. The red wine steaks are full of flavor, made even better by the aromatic rosemary and garlic. Paired with the perfectly crispy potatoes, this dish is sure to become a favorite in your recipe collection.
For best flavor, marinate the beef fillets in the red wine mixture for at least 1 hour, but up to 4 hours is recommended for optimal tenderness and taste.
Cook the beef fillets for approximately 4-5 minutes on each side in a preheated grill pan or skillet for medium-rare. Adjust the time slightly for your preferred level of doneness.
For crispy potatoes, Yukon Gold or Russet potatoes are excellent choices due to their starch content, which helps achieve a crispy texture.
Yes, while red wine is preferred for flavor, you can use a similar varietal like merlot or cabernet sauvignon. Avoid overly sweet wines for the best results.
Store leftover cooked steak and potatoes in airtight containers in the refrigerator. They should be consumed within 3-4 days for best quality. Reheat in the oven for crispy potatoes.
- Marinate the beef fillets in the red wine, rosemary, and garlic mixture for at least 30 minutes to enhance the flavors.
- For the best results, use a good quality red wine as it will significantly impact the taste of your steaks.
- Ensure your potatoes are sliced evenly for consistent cooking and crispiness.
- Preheat your oven to a high temperature to help achieve that perfect crispy texture on the potatoes.
- Let the beef fillets rest after cooking to retain their juices before serving.
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