Apple and mint sauce
Enhance your dishes with this delightful Apple and Mint Sauce. Made with fresh apples, a hint of white wine, a touch of sugar, and aromatic spearmint, this sauce adds a unique and refreshing flavor to any meal. Perfect for pairing with meats or as a side, it's a versatile and delectable addition to your culinary repertoire.
Cook time 15 min
Prep time 10 min
Ingredients:
4 apples3/4 cup white wine
2 tbsp sugar
2 tbsp spearmint
Apple and mint sauce is a refreshing and versatile condiment that adds a burst of flavor to a variety of dishes. This recipe is simple to make using a handful of ingredients including fresh apples and aromatic spearmint. Perfect to accompany meats, particularly pork, or to serve as a unique addition to your dessert repertoire.
Instructions:
- Start by peeling, coring, and dicing the apples into small, even-sized pieces to ensure they cook evenly.
- Place the diced apples in a medium-sized saucepan.
- Pour the white wine over the apples and sprinkle in the sugar.
- Bring the mixture to a gentle simmer over medium heat. Make sure to stir occasionally to prevent the apples from sticking to the bottom of the pan.
- Continue to cook the apples for about 15-20 minutes or until they are soft and tender. You can slightly press the apples with the back of a spoon to help them break down.
- Once the apples have softened, add the finely chopped spearmint to the saucepan.
- Stir the mixture well to evenly distribute the spearmint.
- If you prefer a smoother consistency, you can use an immersion blender directly in the saucepan or transfer the mixture to a standard blender to puree until smooth.
- After blending, return the sauce to the saucepan (if applicable) and cook for an additional 5 minutes to allow the flavors to meld together.
- Remove the saucepan from the heat and let the sauce cool to room temperature.
- Transfer the sauce to a serving bowl. The apple and mint sauce can be served warm or chilled, depending on your preference.
- This sauce pairs wonderfully with roast meats, especially pork, or can be used as a condiment for other dishes.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Tips:
- Choose crisp and slightly tart apples like Granny Smith or Honeycrisp for a balanced flavor.
- If you prefer a sweeter sauce, adjust the sugar quantity to taste.
- For a smoother texture, blend the sauce to your desired consistency.
- Allow the sauce to sit for a while after cooking to let the flavors meld together.
- Store any leftovers in an airtight container in the fridge and use them within a week.
With just a few ingredients and simple steps, you can create a delightful apple and mint sauce that is sure to impress. Whether you’re serving it with a savory dish or exploring new desserts, this sauce is a wonderful way to elevate your culinary creations.
Nutrition per serving
8 ServingsCalories 77kcal
Protein 0.22g
Carbohydrates 16g
Fiber 1.92g
Sugar 12g
Fat 0.15g
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