Rosti is a traditional Swiss dish made primarily with potatoes, often enjoyed for breakfast or as a side dish. Our recipe adds a delicious twist to this classic by incorporating rich Swiss cheese, giving it a creamy texture and enhanced flavor. Perfectly crispy on the outside and tender on the inside, this Swiss Cheese Rosti is sure to become a family favorite.
- 1. Select starchy potatoes like Russets for best results.
- 2. For added flavor, consider mixing in some finely chopped onions or herbs with the grated potatoes.
- 3. Use a non-stick pan to prevent sticking and ensure easy flipping.
- 4. Make sure to dry the grated potatoes thoroughly to achieve a crispier rosti.
- 5. Adjust the seasoning to your taste by experimenting with different herbs and spices.
With its golden, crispy crust and a gooey, cheesy center, Swiss Cheese Rosti combines the best of traditional Swiss cuisine with an added touch of decadence. Follow these steps and tips to achieve a perfect rosti every time—ideal for impressing guests at brunch or savoring a comforting meal at home. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 540kcal | 27% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 8g | 20% |
Sugar 3.11g | 3% |
Fat | |
Fat 24g | 28% |
Saturated 13g | 45% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 220ug | 24% |
Choline 55mg | 10% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 3.94mg | 25% |
Vitamin B6 1.13mg | 66% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.14ug | 48% |
Vitamin C 70mg | 81% |
Vitamin E 0.26mg | 2% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 380mg | 30% |
Copper, Cu 0.43mg | 47% |
Iron, Fe 3.05mg | 28% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 430mg | 34% |
Potassium, K 1600mg | 47% |
Selenium, Se 13ug | 23% |
Sodium, Na 120mg | 8% |
Zinc, Zn 2.77mg | 25% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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