Welcome to this delightful recipe guide for making a Chocolate Swiss Roll. This classic dessert features a soft, fluffy sponge cake rolled around a luscious whipped cream filling, all with a rich cocoa flavor. Perfect for special occasions or a sweet treat, this Chocolate Swiss Roll is sure to impress your family and friends.
- Ensure your eggs are at room temperature before starting to help them whisk better and increase the volume.
- When folding in the flour and cocoa powder, be gentle to maintain the airiness of the batter.
- Be careful not to overbake the sponge cake, as it should remain flexible for rolling. Overbaking can make it dry and prone to cracking.
- While rolling the cake with the whipped cream, do so gently and use parchment paper to help guide the roll.
- Chill the rolled cake in the refrigerator for at least an hour before serving to help it set and for clean cuts.
Congratulations! You've successfully made a delicious Chocolate Swiss Roll. Enjoy this decadent dessert with a cup of coffee or tea, and don't forget to share it with your loved ones. This delightful treat is sure to become a favorite in your dessert repertoire.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 210kcal | 9% |
Protein | |
Protein 4.45g | 3% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.93g | 2% |
Sugar 16g | 15% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 25% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 70mg | 12% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.18mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.24ug | 10% |
Vitamin C 0.17mg | 0% |
Vitamin E 0.47mg | 3% |
Vitamin K 1.05ug | 1% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.70mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 72mg | 6% |
Potassium, K 90mg | 3% |
Selenium, Se 9ug | 16% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Whether you're a seasoned baker or a newbie in the kitchen, this simple yet delicious recipe will have everyone coming back for more.
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