Pork rissoles
Savor the irresistible flavors of these Pork Rissoles made with ground pork, fresh thyme, spinach, and a delightful blend of spices. Perfectly complemented by a side of vinegar-infused potatoes and a hint of tangy mustard, this delicious and hearty meal is sure to become a family favorite. Easy to prepare and packed with nutritious ingredients, this dish is a must-try for meat lovers!
Cook time 20 min
Prep time 15 min
Ingredients:
3 potatoes2 tbsp vinegar
1 tbsp fresh thyme
2 tsp mustard
1/2 red onion
2 cups spinach
1 apple
18 oz ground pork
2 garlic cloves
1 tsp worcestershire sauce
1 tsp paprika
1 egg
Pork rissoles are a delectable combination of ground pork, aromatic spices, and fresh vegetables. This recipe introduces a delightful mix of flavors that is sure to become a favorite at the dinner table. Not only are they tasty, but they're also fairly simple to prepare, making them perfect for both casual family dinners and special occasions.
Instructions:
- Peel and chop the potatoes into small, even pieces.
- Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- Drain the water and allow the potatoes to cool slightly.
- In a large bowl, combine the finely chopped red onion, minced garlic, and roughly chopped spinach.
- Peel and grate the apple, then add it to the bowl.
- Mix in the vinegar, fresh thyme, and mustard until everything is well combined.
- In the same bowl, add the ground pork, Worcestershire sauce, paprika, and egg.
- Mash the potatoes until smooth, then add them to the bowl as well.
- Use your hands or a spoon to thoroughly mix all the ingredients together.
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Scoop out portions of the mixture and shape them into round patties, about the size of a golf ball. Flatten them slightly.
- Place the rissoles evenly spaced on the prepared baking sheet.
- Bake the rissoles in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through.
- Turn them halfway through the cooking time to ensure even browning.
- Once cooked, remove the rissoles from the oven and let them cool slightly.
- Serve warm with your favorite dipping sauce or as a main dish with a side salad or vegetables.
Tips:
- Choose high-quality ground pork to ensure the best flavor and texture in your rissoles.
- Grate the potatoes finely to ensure they blend well with the meat and other ingredients.
- If the mixture feels too wet, you can add some breadcrumbs to achieve the right consistency.
- Chill the rissoles in the fridge for about 30 minutes before cooking them to help them hold their shape better.
- Cook rissoles over medium heat to ensure they cook through without burning the outside.
- Serve rissoles with a fresh salad or steamed vegetables for a balanced meal.
Cooking pork rissoles is a fantastic way to enjoy a flavorful and hearty meal. By following these steps and tips, you'll end up with a delicious dish that's sure to impress your family and friends. Enjoy your homemade rissoles, and don't hesitate to experiment with spices and accompaniments to make the recipe your own.
Nutrition per serving
4 ServingsCalories 560kcal
Protein 40g
Carbohydrates 36g
Fiber 6g
Sugar 7g
Fat 27g
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