Easy lamb flatbread

This Easy Lamb Flatbread recipe is the perfect combination of bold flavors and simple preparation. With succulent lamb mince, aromatic spices, and a touch of zesty lemon, it's an exciting dish that's sure to impress. The creamy Greek yogurt and tangy feta cheese bring everything together on a crisp flatbread, making it a fantastic option for a family dinner or casual gathering.

Ingredients:

Instructions:

Tips:

- Use fresh, high-quality lamb mince for the best flavor and texture.

- Make sure to finely chop the onion and garlic to ensure they evenly distribute throughout the lamb mixture.

- Adjust the amount of chili peppers to suit your level of spice tolerance.

- Allow the lamb mixture to cook thoroughly, ensuring it's browned and any excess liquid has evaporated.

- To make the flatbreads extra crispy, preheat the oven and bake them for a few minutes before adding the toppings.

- If you don’t have a pre-made spice mix, you can create your own using a combination of spices like cumin, coriander, paprika, and cinnamon.

- For a more robust flavor, marinate the lamb mince in the spice mix and lemon zest for a few hours before cooking.

- Use Greek yogurt and feta cheese at room temperature, so they spread more easily on the flatbread.

In just a few simple steps, you’ve created a delicious and satisfying Easy Lamb Flatbread that is bursting with flavor. This dish is versatile enough to be served as a main course, appetizer, or even a party snack. Enjoy your flavorful creation!