This Easy Lamb Flatbread recipe is the perfect combination of bold flavors and simple preparation. With succulent lamb mince, aromatic spices, and a touch of zesty lemon, it's an exciting dish that's sure to impress. The creamy Greek yogurt and tangy feta cheese bring everything together on a crisp flatbread, making it a fantastic option for a family dinner or casual gathering.
- Use fresh, high-quality lamb mince for the best flavor and texture.
- Make sure to finely chop the onion and garlic to ensure they evenly distribute throughout the lamb mixture.
- Adjust the amount of chili peppers to suit your level of spice tolerance.
- Allow the lamb mixture to cook thoroughly, ensuring it's browned and any excess liquid has evaporated.
- To make the flatbreads extra crispy, preheat the oven and bake them for a few minutes before adding the toppings.
- If you don’t have a pre-made spice mix, you can create your own using a combination of spices like cumin, coriander, paprika, and cinnamon.
- For a more robust flavor, marinate the lamb mince in the spice mix and lemon zest for a few hours before cooking.
- Use Greek yogurt and feta cheese at room temperature, so they spread more easily on the flatbread.
In just a few simple steps, you’ve created a delicious and satisfying Easy Lamb Flatbread that is bursting with flavor. This dish is versatile enough to be served as a main course, appetizer, or even a party snack. Enjoy your flavorful creation!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.17g | 3% |
Sugar 4.38g | 4% |
Fat | |
Fat 36g | 44% |
Saturated 16g | 54% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 90mg | 17% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.57mg | 44% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.45mg | 27% |
Vitamin B9 44ug | 11% |
Vitamin B12 3.25ug | 135% |
Vitamin C 33mg | 36% |
Vitamin E 0.50mg | 3% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 2.35mg | 21% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 330mg | 26% |
Potassium, K 460mg | 13% |
Selenium, Se 27ug | 51% |
Sodium, Na 400mg | 27% |
Zinc, Zn 4.96mg | 45% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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