Easy lamb flatbread
Savor the flavors of the Mediterranean with this delicious and Easy Lamb Flatbread recipe. Featuring succulent lamb mince, spicy red chili peppers, tangy lemon zest, and creamy feta, all atop a perfectly crisp flatbread. Perfect for a quick and satisfying meal!
- 10 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
This Easy Lamb Flatbread recipe is the perfect combination of bold flavors and simple preparation. With succulent lamb mince, aromatic spices, and a touch of zesty lemon, it's an exciting dish that's sure to impress. The creamy Greek yogurt and tangy feta cheese bring everything together on a crisp flatbread, making it a fantastic option for a family dinner or casual gathering.
Ingredients:
Instructions:
- Finely chop the onion and red hot chili peppers.
- Mince the garlic cloves.
- Crumble the feta cheese if not already done.
- Zest the lemons to obtain 2 tablespoons.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
- Add the chopped chili peppers and continue to cook for another 2-3 minutes, until they start to soften.
- Add the lamb mince to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
- Stir in the tomato puree, lemon zest, minced garlic, and spice mix. Cook for another 3-4 minutes to allow the flavors to meld together.
- While the lamb mixture is cooking, warm your flatbreads in a dry skillet or in the oven until hot.
- Spread a spoonful of Greek yogurt over each warm flatbread.
- Top with a generous portion of the spiced lamb mixture.
- Sprinkle crumbled feta cheese over the top.
- Garnish with some fresh herbs if desired (such as parsley or mint).
- Serve immediately with extra Greek yogurt on the side, if preferred.
Tips:
- Use fresh, high-quality lamb mince for the best flavor and texture.
- Make sure to finely chop the onion and garlic to ensure they evenly distribute throughout the lamb mixture.
- Adjust the amount of chili peppers to suit your level of spice tolerance.
- Allow the lamb mixture to cook thoroughly, ensuring it's browned and any excess liquid has evaporated.
- To make the flatbreads extra crispy, preheat the oven and bake them for a few minutes before adding the toppings.
- If you don’t have a pre-made spice mix, you can create your own using a combination of spices like cumin, coriander, paprika, and cinnamon.
- For a more robust flavor, marinate the lamb mince in the spice mix and lemon zest for a few hours before cooking.
- Use Greek yogurt and feta cheese at room temperature, so they spread more easily on the flatbread.
In just a few simple steps, you’ve created a delicious and satisfying Easy Lamb Flatbread that is bursting with flavor. This dish is versatile enough to be served as a main course, appetizer, or even a party snack. Enjoy your flavorful creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 24g | 17% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.17g | 3% |
| Sugar 4.38g | 4% |
| Fat | |
| Fat 36g | 44% |
| Saturated 16g | 54% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 90mg | 17% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.57mg | 44% |
| Vitamin B3 7mg | 46% |
| Vitamin B6 0.45mg | 27% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 3.25ug | 135% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.50mg | 3% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 190mg | 15% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 2.35mg | 21% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 460mg | 13% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 400mg | 27% |
| Zinc, Zn 4.96mg | 45% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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