Easy lamb flatbread
This Easy Lamb Flatbread combines succulent lamb mince, aromatic spices, and zesty lemon, all atop a crisp flatbread. Topped with creamy Greek yogurt and tangy feta, it's perfect for a casual meal or gathering.
Cook time 20 min
Prep time 10 min
Ingredients:
1 onion1 tbsp olive oil
2 red hot chili peppers
1 lb lamb mince
1 tbsp tomato puree
2 tbsp lemon zest
2 garlic cloves
1/3 cup greek yogurt
1/2 cup feta cheese
1/2 cup spice mix
This Easy Lamb Flatbread recipe is the perfect combination of bold flavors and simple preparation. With succulent lamb mince, aromatic spices, and a touch of zesty lemon, it's an exciting dish that's sure to impress. The creamy Greek yogurt and tangy feta cheese bring everything together on a crisp flatbread, making it a fantastic option for a family dinner or casual gathering.
Instructions:
- Finely chop the onion and red hot chili peppers.
- Mince the garlic cloves.
- Crumble the feta cheese if not already done.
- Zest the lemons to obtain 2 tablespoons.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
- Add the chopped chili peppers and continue to cook for another 2-3 minutes, until they start to soften.
- Add the lamb mince to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
- Stir in the tomato puree, lemon zest, minced garlic, and spice mix. Cook for another 3-4 minutes to allow the flavors to meld together.
- While the lamb mixture is cooking, warm your flatbreads in a dry skillet or in the oven until hot.
- Spread a spoonful of Greek yogurt over each warm flatbread.
- Top with a generous portion of the spiced lamb mixture.
- Sprinkle crumbled feta cheese over the top.
- Garnish with some fresh herbs if desired (such as parsley or mint).
- Serve immediately with extra Greek yogurt on the side, if preferred.
In just a few simple steps, you’ve created a delicious and satisfying Easy Lamb Flatbread that is bursting with flavor. This dish is versatile enough to be served as a main course, appetizer, or even a party snack. Enjoy your flavorful creation!
Easy lamb flatbread FAQ:
The lamb mince should be cooked for about 8-10 minutes until browned and cooked through after adding it to the skillet with the onions and peppers.
Yes, you can substitute lamb mince with ground beef, turkey, or chicken. Adjust the cooking time slightly if using a different meat, ensuring it's cooked thoroughly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet or oven. Avoid microwaving to retain crispness.
Use flatbreads that are approximately 8-10 inches in diameter to accommodate the lamb mixture and toppings effectively.
For added heat, use more chili peppers or incorporate red chili flakes into the lamb mixture. Adjust according to your preferred spice level.
Tips:
- Use fresh, high-quality lamb mince for the best flavor and texture.
- Make sure to finely chop the onion and garlic to ensure they evenly distribute throughout the lamb mixture.
- Adjust the amount of chili peppers to suit your level of spice tolerance.
- Allow the lamb mixture to cook thoroughly, ensuring it's browned and any excess liquid has evaporated.
- To make the flatbreads extra crispy, preheat the oven and bake them for a few minutes before adding the toppings.
- If you don’t have a pre-made spice mix, you can create your own using a combination of spices like cumin, coriander, paprika, and cinnamon.
- For a more robust flavor, marinate the lamb mince in the spice mix and lemon zest for a few hours before cooking.
- Use Greek yogurt and feta cheese at room temperature, so they spread more easily on the flatbread.
Nutrition per serving
4 ServingsCalories 440kcal
Protein 24g
Carbohydrates 8g
Fiber 1.17g
Sugar 4.38g
Fat 36g
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