Lemon and basil spaghetti

Lemon and basil spaghetti is a refreshing pasta dish featuring tangy lemon and aromatic basil in a creamy sauce. This quick and easy recipe is perfect for a light weeknight dinner or lunch.

16 Jan 2026
Cook time 15 min
Prep time 5 min

Ingredients:

16 oz pasta
1/4 cup butter
1 cup heavy whipping cream
1/3 cup lemon juice
2 tbsp lemon zest
1 tsp ground nutmeg
1 cup basil leaves

Lemon and basil spaghetti is a delightful and refreshing pasta dish that combines the tangy flavor of lemon with the fresh, aromatic notes of basil. This easy-to-make recipe is perfect for a quick weeknight dinner or a light lunch. It's rich and creamy, yet bright and zesty, making it a versatile dish that will please everyone's palate.

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. This usually takes around 8-10 minutes.
- Once cooked, drain the pasta and set aside.

2. Prepare the Sauce:
- In a large skillet or saucepan over medium heat, melt the butter.
- Once the butter has melted, add the heavy whipping cream and stir to combine.
- Bring the mixture to a gentle simmer, stirring occasionally, for about 5 minutes until the sauce starts to thicken.

3. Add Citrus and Spice:
- Stir in the lemon juice, lemon zest, and ground nutmeg into the cream mixture.
- Continue to simmer for another 2-3 minutes to allow the flavors to meld together.

4. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the lemon cream sauce.
- Toss everything together until the pasta is evenly coated with the sauce. This should take about 1-2 minutes.

5. Incorporate Basil:
- Remove the skillet from heat.
- Gently fold in the chopped basil leaves, ensuring they are evenly distributed throughout the pasta.

6. Serve:
- Plate the lemon and basil spaghetti immediately.
- Optionally, garnish with additional basil leaves or a light sprinkle of lemon zest for extra freshness.

With its vibrant flavors and creamy texture, lemon and basil spaghetti is sure to become a favorite in your household. This dish is not only simple to prepare but also brings a touch of elegance to your table. Give it a try, and enjoy a delicious meal that's bursting with freshness and zest.

Lemon and basil spaghetti FAQ:

How long should I cook the pasta for this recipe?

Cook the pasta according to the package instructions until al dente, which usually takes around 8-10 minutes. Be sure to check the pasta a minute or two before the recommended time to ensure it’s perfectly cooked.

What can I substitute for heavy whipping cream in this recipe?

You can substitute heavy whipping cream with half-and-half or a dairy-free alternative like coconut cream or almond milk mixed with a bit of flour for thickening. However, the flavor and texture will vary.

Can I store leftovers, and if so, how?

Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to loosen the sauce if necessary.

How do I know when the pasta is done cooking?

Pasta is done when it is al dente, meaning it should be tender but still have a slight bite to it. Taste a piece a minute or two before the recommended cooking time to check its doneness.

Can I add other ingredients to this dish?

Yes, you can enhance the dish by adding grilled chicken, shrimp, or veggies such as spinach or cherry tomatoes. Just be mindful of cooking times to ensure everything is done simultaneously.

Tips:

- Cook the pasta al dente.

- Use freshly squeezed lemon juice for the best flavor.

- Add the basil leaves at the end to keep them bright and flavorful.

- Consider adding some grated Parmesan cheese for an extra layer of flavor.

- Reserve a cup of pasta water before draining, in case you need to thin out the sauce.

Nutrition per serving

4 Servings
Calories 730kcal
Protein 16g
Carbohydrates 90g
Fiber 3.97g
Sugar 5g
Fat 33g

Lemon and basil spaghetti