Lemon and basil spaghetti is a delightful and refreshing pasta dish that combines the tangy flavor of lemon with the fresh, aromatic notes of basil. This easy-to-make recipe is perfect for a quick weeknight dinner or a light lunch. It's rich and creamy, yet bright and zesty, making it a versatile dish that will please everyone's palate.
- Cook the pasta al dente.
- Use freshly squeezed lemon juice for the best flavor.
- Add the basil leaves at the end to keep them bright and flavorful.
- Consider adding some grated Parmesan cheese for an extra layer of flavor.
- Reserve a cup of pasta water before draining, in case you need to thin out the sauce.
With its vibrant flavors and creamy texture, lemon and basil spaghetti is sure to become a favorite in your household. This dish is not only simple to prepare but also brings a touch of elegance to your table. Give it a try, and enjoy a delicious meal that's bursting with freshness and zest.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 730kcal | 29% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 3.97g | 10% |
Sugar 5g | 5% |
Fat | |
Fat 33g | 40% |
Saturated 20g | 67% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 350ug | 38% |
Choline 30mg | 6% |
Vitamin B1 1.03mg | 86% |
Vitamin B2 0.57mg | 44% |
Vitamin B3 8mg | 51% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 280ug | 69% |
Vitamin B12 0.09ug | 4% |
Vitamin C 7mg | 8% |
Vitamin E 0.69mg | 5% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 3.91mg | 36% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 260mg | 20% |
Potassium, K 340mg | 10% |
Selenium, Se 70ug | 134% |
Sodium, Na 24mg | 2% |
Zinc, Zn 1.80mg | 16% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Follow the easy steps for a restaurant-quality meal at home.
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