Chicken kyiv with mashed potato
Chicken Kyiv features tender chicken breasts stuffed with herbed butter and garlic, breaded and oven-baked to golden perfection. Served with creamy mashed potatoes, this dish offers a comforting yet sophisticated meal experience.
Cook time 40 min
Prep time 20 min
Ingredients:
1/2 cup bread crumbs1 tbsp dried oregano
4 chicken breasts
2 tbsp chives
1 egg white
2 tbsp butter
2 garlic cloves
4 potatoes
1/2 cup milk (1% fat)
Chicken Kyiv is a classic Ukrainian dish where chicken breasts are stuffed with butter, garlic, and herbs, then breaded and baked or fried to perfection. Paired with creamy mashed potatoes, this meal is both comforting and full of flavor. Perfect for a special dinner or a comforting family meal, this recipe will bring the flavors of Eastern Europe right to your kitchen.
Instructions:
- In a small bowl, combine the softened butter with finely chopped garlic and chives. Mix well to ensure the garlic and chives are evenly distributed throughout the butter.
- Place the herbed butter onto a piece of plastic wrap, shape it into a small log, and refrigerate until firm.
- Place each chicken breast between two sheets of plastic wrap or parchment paper.
- Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness, about 1/4 inch (0.5 cm). Be careful not to tear the meat.
- Once flattened, remove the herbed butter from the refrigerator and cut it into four equal portions.
- Place one piece of herbed butter in the center of each chicken breast.
- Carefully roll up each chicken breast, tucking in the sides to completely enclose the butter. Secure with toothpicks if necessary.
- In a shallow dish, combine the bread crumbs with dried oregano.
- In another bowl, lightly beat the egg white.
- Dip each rolled chicken breast into the egg white, ensuring it's fully coated.
- Next, roll the chicken breasts in the bread crumb mixture, pressing gently to adhere the crumbs.
- Preheat the oven to 375°F (190°C).
- In a large ovenproof skillet, heat a bit of oil over medium-high heat.
- Once hot, add the breaded chicken breasts, seam side down, and cook until golden brown on all sides.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Peel and cut the potatoes into evenly sized chunks.
- Place them in a large pot and cover with cold water.
- Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add 1/2 cup milk and mash until smooth and creamy. Keep warm.
- Remove the Chicken Kyiv from the oven and let it rest for a few minutes before slicing.
- Serve each chicken breast alongside a generous portion of mashed potatoes.
- Garnish with additional chives if desired.
Chicken Kyiv with mashed potatoes is a meal that combines rich flavors with textures that are both crispy and creamy. The golden crust of the chicken and the smooth, buttery mashed potatoes make for a satisfying and delicious dish. Whether you're cooking for a special occasion or just looking to enjoy a homemade meal, this recipe is sure to impress and satisfy.
Chicken kyiv with mashed potato FAQ:
Bake the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
The Chicken Kyiv is done when it's golden brown on the outside and the internal temperature reaches 165°F (74°C). A meat thermometer is the best way to check doneness.
Yes, you can prepare the chicken breasts and bread them in advance. Refrigerate them for up to 24 hours before cooking. Just ensure they are tightly covered to prevent drying out.
You can substitute bread crumbs with crushed crackers, panko, or even ground oats for a gluten-free option. Adjust your seasonings accordingly to maintain flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, or microwave gently until warmed through.
Cooking Tips:
- When pounding the chicken breasts, do so gently but thoroughly to ensure even thickness, which will help them cook evenly.
- Freeze the stuffed chicken breasts for about 30 minutes before breading and cooking to help them hold their shape and prevent the butter from leaking out.
- For a crispier coating, you can double-dip the chicken in egg white and bread crumbs.
- Use a thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
- For the mashed potatoes, be sure to start the potatoes in cold water and then bring to a boil; this ensures even cooking.
- Warm the milk before adding it to the mashed potatoes to keep them nice and hot.
Nutrition Facts
4 ServingsCalories 430kcal
Protein 36g
Carbohydrates 50g
Fiber 7g
Sugar 4.23g
Fat 11g
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