Chicken kyiv with mashed potato
Savor the rich flavors of homemade Chicken Kyiv paired with creamy mashed potatoes. This delightful recipe features tender chicken breasts coated in seasoned bread crumbs, infused with oregano and chives. Accompanied by buttery garlic mashed potatoes, it's a heartwarming meal perfect for any occasion. Dive into this comforting and delicious dish tonight!
- 27 May 2024
- Cook time 40 min
- Prep time 20 min
- 4 Servings
- 9 Ingredients
Chicken Kyiv is a classic Ukrainian dish where chicken breasts are stuffed with butter, garlic, and herbs, then breaded and baked or fried to perfection. Paired with creamy mashed potatoes, this meal is both comforting and full of flavor. Perfect for a special dinner or a comforting family meal, this recipe will bring the flavors of Eastern Europe right to your kitchen.
Ingredients:
Instructions:
- In a small bowl, combine the softened butter with finely chopped garlic and chives. Mix well to ensure the garlic and chives are evenly distributed throughout the butter.
- Place the herbed butter onto a piece of plastic wrap, shape it into a small log, and refrigerate until firm.
- Place each chicken breast between two sheets of plastic wrap or parchment paper.
- Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness, about 1/4 inch (0.5 cm). Be careful not to tear the meat.
- Once flattened, remove the herbed butter from the refrigerator and cut it into four equal portions.
- Place one piece of herbed butter in the center of each chicken breast.
- Carefully roll up each chicken breast, tucking in the sides to completely enclose the butter. Secure with toothpicks if necessary.
- In a shallow dish, combine the bread crumbs with dried oregano.
- In another bowl, lightly beat the egg white.
- Dip each rolled chicken breast into the egg white, ensuring it's fully coated.
- Next, roll the chicken breasts in the bread crumb mixture, pressing gently to adhere the crumbs.
- Preheat the oven to 375°F (190°C).
- In a large ovenproof skillet, heat a bit of oil over medium-high heat.
- Once hot, add the breaded chicken breasts, seam side down, and cook until golden brown on all sides.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Peel and cut the potatoes into evenly sized chunks.
- Place them in a large pot and cover with cold water.
- Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add 1/2 cup milk and mash until smooth and creamy. Keep warm.
- Remove the Chicken Kyiv from the oven and let it rest for a few minutes before slicing.
- Serve each chicken breast alongside a generous portion of mashed potatoes.
- Garnish with additional chives if desired.
Tips:
- When pounding the chicken breasts, do so gently but thoroughly to ensure even thickness, which will help them cook evenly.
- Freeze the stuffed chicken breasts for about 30 minutes before breading and cooking to help them hold their shape and prevent the butter from leaking out.
- For a crispier coating, you can double-dip the chicken in egg white and bread crumbs.
- Use a thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
- For the mashed potatoes, be sure to start the potatoes in cold water and then bring to a boil; this ensures even cooking.
- Warm the milk before adding it to the mashed potatoes to keep them nice and hot.
Chicken Kyiv with mashed potatoes is a meal that combines rich flavors with textures that are both crispy and creamy. The golden crust of the chicken and the smooth, buttery mashed potatoes make for a satisfying and delicious dish. Whether you're cooking for a special occasion or just looking to enjoy a homemade meal, this recipe is sure to impress and satisfy.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 36g | 23% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 7g | 17% |
| Sugar 4.23g | 4% |
| Fat | |
| Fat 11g | 12% |
| Saturated 4.51g | 15% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 130mg | 24% |
| Vitamin B1 0.42mg | 35% |
| Vitamin B2 0.42mg | 33% |
| Vitamin B3 14mg | 90% |
| Vitamin B6 1.65mg | 97% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 44mg | 49% |
| Vitamin E 1.40mg | 9% |
| Vitamin K 44ug | 37% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.33mg | 0% |
| Iron, Fe 4.14mg | 38% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 1400mg | 41% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.86mg | 17% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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