Loaves
Discover the simplicity of homemade bread with this easy 3-ingredient loaf recipe. Just yeast, salt, and water combine to create a delicious, fresh loaf that's perfect for any meal. Ideal for beginners!
- 10 May 2024
- Cook time 15 min
- Prep time 130 min
- 8 Servings
- 3 Ingredients
This simple loaf recipe is perfect for beginners and seasoned bakers alike. With just three basic ingredients—yeast, salt, and water—you can create a delightful homemade bread that pairs well with any meal. Follow this step-by-step guide to achieve a beautifully baked loaf with minimal effort.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1 teaspoon of yeast with 1 cup of warm water (about 110°F or 45°C). Stir until the yeast dissolves. Let it sit for about 5 minutes, or until it becomes foamy. This indicates that the yeast is active.
2. Add Salt:
- Add 1 teaspoon of salt to the yeast and water mixture and stir until it is fully dissolved.
- Gradually add flour to the mixture, mixing continuously until a sticky dough forms. The exact amount of flour can vary, so keep adding it tablespoon by tablespoon until you achieve the right consistency.
- Turn the dough out onto a lightly floured surface. Knead it for about 10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour, a little at a time, to make it more manageable.
- Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for about 1 to 2 hours, or until it has doubled in size.
- Once the dough has risen, gently deflate it and turn it out onto a lightly floured surface. Shape it into a loaf by flattening it into a rectangle, then rolling it up tightly from one short end to the other. Pinch the seams and tuck the ends under to create a taut surface.
- Place the shaped loaf into a greased loaf pan or on a baking sheet. Cover it with a clean kitchen towel or plastic wrap. Let it rise again in a warm, draft-free area for about 45 minutes to 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C) while the dough is undergoing its final rise.
- Once the loaf has risen, uncover it and place it into the preheated oven. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Tips:
- Ensure your water is at the right temperature (around 110°F or 43°C) to activate the yeast properly.
- Allow the dough to rise in a warm, draft-free area for optimal results.
- If you want a crustier loaf, consider placing a pan of water in the oven while baking to create steam.
- Experiment with additional ingredients like herbs or seeds to add more flavor to your loaf.
- Use a kitchen scale to measure ingredients for consistent results.
Congratulations! You have successfully baked a homemade loaf with just three basic ingredients. Enjoy your freshly made bread with butter, jam, or your favorite topping. Baking bread from scratch can be a rewarding experience, and this recipe is a great starting point for anyone looking to explore the world of bread making.
| Nutrition Facts | |
|---|---|
| Serving Size | 33 grams |
| Energy | |
| Calories 2.03kcal | 0% |
| Protein | |
| Protein 0.25g | 0% |
| Carbohydrates | |
| Carbohydrates 0.26g | 0% |
| Fiber 0.17g | 0% |
| Sugar 0.00g | 0% |
| Fat | |
| Fat 0.05g | 0% |
| Saturated 0.01g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.20mg | 0% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.25mg | 2% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 3.62mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.01mg | 0% |
| Magnesium, Mg 0.96mg | 0% |
| Phosphorus, P 3.98mg | 0% |
| Potassium, K 6mg | 0% |
| Selenium, Se 0.05ug | 0% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.05mg | 0% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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