Dairy-free banana bread

This dairy-free banana bread is a delightful and healthy alternative to traditional banana bread. Perfect for those who are lactose intolerant or prefer to avoid dairy, this recipe combines ripe bananas, brown sugar, and a touch of spice for an irresistible treat. Fresh blueberries add a burst of flavor and wholesome nutrition to every bite. Let's get started on this simple and delicious dairy-free banana bread recipe that you'll want to make again and again!

Ingredients:

Instructions:

Tips:

- Make sure your bananas are ripe for maximum sweetness and flavor—they should have plenty of brown spots.

- Consider mashing the bananas thoroughly to ensure an even texture throughout the bread.

- You can substitute the spice mix with a combination of cinnamon, nutmeg, and allspice according to your preference.

- Use a silicone or parchment-lined loaf pan to prevent sticking and make cleanup easier.

- Don’t overmix the batter—combine the ingredients just until they are incorporated to avoid a dense banana bread.

- Add a handful of chopped nuts or dairy-free chocolate chips for extra texture and flavor.

- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

- Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

There you have it—delicious and moist dairy-free banana bread that’s easy to make and perfect for any occasion. Enjoy it fresh out of the oven or let it cool and store it for a convenient snack or breakfast option. This recipe proves that you don't need dairy to create a flavorful and satisfying treat. Happy baking!