This dairy-free banana bread is a delightful and healthy alternative to traditional banana bread. Perfect for those who are lactose intolerant or prefer to avoid dairy, this recipe combines ripe bananas, brown sugar, and a touch of spice for an irresistible treat. Fresh blueberries add a burst of flavor and wholesome nutrition to every bite. Let's get started on this simple and delicious dairy-free banana bread recipe that you'll want to make again and again!
- Make sure your bananas are ripe for maximum sweetness and flavor—they should have plenty of brown spots.
- Consider mashing the bananas thoroughly to ensure an even texture throughout the bread.
- You can substitute the spice mix with a combination of cinnamon, nutmeg, and allspice according to your preference.
- Use a silicone or parchment-lined loaf pan to prevent sticking and make cleanup easier.
- Don’t overmix the batter—combine the ingredients just until they are incorporated to avoid a dense banana bread.
- Add a handful of chopped nuts or dairy-free chocolate chips for extra texture and flavor.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
There you have it—delicious and moist dairy-free banana bread that’s easy to make and perfect for any occasion. Enjoy it fresh out of the oven or let it cool and store it for a convenient snack or breakfast option. This recipe proves that you don't need dairy to create a flavorful and satisfying treat. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 390kcal | 15% |
Protein | |
Protein 4.54g | 3% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.66g | 4% |
Sugar 45g | 46% |
Fat | |
Fat 15g | 18% |
Saturated 1.48g | 5% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 63mg | 12% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.22ug | 9% |
Vitamin C 7mg | 8% |
Vitamin E 2.57mg | 17% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 70mg | 6% |
Potassium, K 260mg | 8% |
Selenium, Se 8ug | 15% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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