Banana and walnut bread
Indulge in the delightful flavors of our Banana and Walnut Bread recipe! Made with 2 cups self-raising flour, 1/3 cup brown sugar, 1/2 cup crunchy walnuts, 1 tsp baking soda, 2 eggs, 1 cup low-fat milk, and 2 ripe bananas, this wholesome and moist bread is perfect for breakfast or a snack. Easy to make and bursting with banana goodness, it's a treat the whole family will love. Try it today!
- 28 May 2024
- Cook time 45 min
- Prep time 20 min
- 10 Servings
- 7 Ingredients
Banana and walnut bread is a delightful and easy-to-make treat that combines the natural sweetness of ripe bananas with the nutty crunch of walnuts. Perfect for breakfast, a snack, or even dessert, this recipe is sure to become a household favorite. Whether you're a seasoned baker or a beginner, you'll find this banana and walnut bread recipe simple and rewarding.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper.
- In a large bowl, combine the self-raising flour, brown sugar, walnuts, and baking soda. Mix well to ensure the ingredients are evenly distributed.
- In a separate bowl, mash the bananas until smooth. You can leave a few small chunks if you prefer a more textured bread.
- In another bowl, lightly beat the eggs. Add the milk and mix well. Incorporate the mashed bananas into this mixture.
- Make a well in the center of the flour mixture. Pour the wet ingredients into the well. Gently fold the ingredients together until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana and walnut bread cool in the pan for about 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice the bread and serve. It's delicious on its own or with a smear of butter.
Tips:
- Use ripe bananas: Overripe bananas with brown spots are perfect for this recipe as they're sweeter and easier to mash.
- Don't overmix: When combining the wet and dry ingredients, mix until just combined to ensure a tender crumb.
- Chop the walnuts: Make sure to chop the walnuts into bite-sized pieces for an even distribution throughout the bread.
- Check for doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If not, bake for a few more minutes and check again.
- Let it cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes it easier to slice.
There you have it - a delicious loaf of banana and walnut bread! Whether enjoyed warm from the oven or toasted with a bit of butter, this bread is sure to be a hit. The combination of sweet bananas and crunchy walnuts makes each bite a delightful experience. Store any leftovers in an airtight container to keep them fresh, although it might not last long enough for that to be an issue!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.08g | 5% |
| Sugar 13g | 13% |
| Fat | |
| Fat 9g | 11% |
| Saturated 1.23g | 4% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 50mg | 9% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.80mg | 5% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 3.10mg | 3% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.48ug | 0% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.27mg | 0% |
| Iron, Fe 0.91mg | 8% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 240mg | 7% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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