Almond and orange bread

Name: Almond and orange bread
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6 servings
Cuisine: International
Ingredients: 3 egg whites (100g); 1/2 cup sugar (100g); 1/2 cup almonds (60g); 2 tbsp orange zest (30g); 3/4 cup all-purpose white wheat flour (90g)

Almond and orange bread combines nutty almonds and zesty oranges in a light, airy loaf. This easy recipe yields a delicious treat perfect for breakfast or dessert.

17 Nov 2025
Cook time 75 min
Prep time 30 min

Ingredients:

3 egg whites
1/2 cup sugar
1/2 cup almonds
2 tbsp orange zest
3/4 cup all-purpose white wheat flour

Almond and orange bread is a delightful and aromatic treat that combines the nutty flavor of almonds with the refreshing zest of oranges. This recipe is simple yet delicious, and it's perfect for breakfast, a snack, or even a light dessert. With just a few ingredients and straightforward steps, you can create a homemade bread that’s sure to impress your family and friends.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. Whip Egg Whites: In a large, clean mixing bowl, whisk the 3 egg whites until they form soft peaks. You can use an electric mixer on medium-high speed for this process.

3. Add Sugar: Gradually add the 1/2 cup of sugar to the egg whites, continuing to whisk until you achieve stiff peaks.

4. Incorporate Orange Zest and Almonds: Gently fold in the 2 tablespoons of orange zest and 1/2 cup of finely chopped or ground almonds. Ensure they are evenly distributed without deflating the whipped egg whites.

5. Fold in Flour: Sift the 3/4 cup of all-purpose white wheat flour and carefully fold it into the egg white mixture. Use a spatula to fold gently, maintaining as much air in the mixture as possible.

6. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

7. Bake: Place the loaf pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.

8. Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely.

9. Serve: Slice the almond and orange bread once it has cooled completely. Enjoy as a snack or dessert, perhaps with a dollop of whipped cream or a light glaze made from powdered sugar and orange juice.

There you have it - a delightful almond and orange bread that’s easy to make and incredibly satisfying. With its unique combination of flavors and simple ingredients, this recipe is a must-try for anyone who enjoys homemade baked goods. Whether enjoyed fresh out of the oven or toasted later, this bread is sure to become a favorite in your household. Happy baking!

Almond and orange bread FAQ:

What is the baking time for Almond and Orange Bread?

Bake the Almond and Orange Bread in a preheated oven at 350°F (175°C) for about 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

Can I use different nuts instead of almonds?

Yes, you can substitute almonds with other nuts such as walnuts or pecans. However, keep in mind that this will slightly alter the flavor and texture of the bread.

How do I store leftover Almond and Orange Bread?

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze for up to 3 months.

What should I do if my bread doesn't rise?

If your bread doesn't rise, ensure that the egg whites were whipped to stiff peaks and gently folded into the mixture. Overmixing can deflate the air, leading to less rise.

Can I use whole wheat flour instead of all-purpose white wheat flour?

Yes, you may use whole wheat flour, but this may result in a denser loaf. Adjustments in baking time may also be necessary, so monitor the bread closely as it bakes.

Tips:

- Ensure your egg whites are at room temperature for better volume when beating.

- Use freshly grated orange zest for a more vibrant and fragrant flavor.

- Be careful not to over-mix the batter; over-mixing can result in a dense texture.

- Consider toasting the almonds lightly before adding them to the mixture to enhance their flavor.

- When folding the flour into the mixture, use a gentle motion to keep the batter light and airy.

Nutrition per serving

6 Servings
Calories 190kcal
Protein 6g
Carbohydrates 30g
Fiber 1.72g
Sugar 18g
Fat 5g

Almond and orange bread