Fast Thai Beef Salad is a vibrant, fresh, and flavorful dish that combines the zest of Thai cuisine with the hearty goodness of beef. Perfect for a quick lunch or a light dinner, this salad boasts a delightful mix of textures and tastes, ensuring that every bite is a unique experience. With ingredients such as mung beans, cherry tomatoes, and a blend of aromatic herbs, this recipe is a surefire way to bring the exotic flavors of Thailand to your table, in less than 30 minutes.
- For a more pronounced flavor, marinate the beef in the fish sauce and brown sugar mixture for at least 15 minutes before cooking.
- Slice the beef thinly against the grain for tenderness.
- Toast the peanuts lightly in a dry pan to enhance their crunch and flavor.
- Ensure all vegetables are fresh and crisp to keep the salad lively and vibrant.
- Mix the dressing ingredients separately and then combine with the salad just before serving to retain the salad’s freshness.
- Feel free to add or substitute other fresh herbs like Thai basil for an extra aromatic kick.
- Serve the salad immediately after preparing for the best texture and flavor.
This Fast Thai Beef Salad is not just a feast for the taste buds, but it's also a nutritious and colorful addition to your meal rotation. The simplicity and speed with which it can be prepared make it an excellent option for busy weekdays or impromptu get-togethers. Enjoy the medley of flavors that come together in this dish, from the tender beef slices to the crunchy peanuts, all beautifully enhanced by a fresh and zesty lime dressing.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 470kcal | 24% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 4.24g | 11% |
Sugar 8g | 8% |
Fat | |
Fat 33g | 38% |
Saturated 10g | 33% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 150mg | 28% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.29mg | 23% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.58mg | 34% |
Vitamin B9 88ug | 21% |
Vitamin B12 2.27ug | 95% |
Vitamin C 50mg | 55% |
Vitamin E 2.41mg | 16% |
Vitamin K 36ug | 30% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 4.30mg | 39% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 310mg | 25% |
Potassium, K 850mg | 25% |
Selenium, Se 33ug | 62% |
Sodium, Na 360mg | 24% |
Zinc, Zn 9mg | 81% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready for a quick weeknight dinner or a warming lunch, this recipe is sure to be a hit with everyone.
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