Lazy pad thai
Lazy Pad Thai is a simplified version of the traditional dish, combining rice noodles with a rich peanut butter and coconut milk sauce, accented with ginger and garlic. It's perfect for a quick, delicious meal using pantry staples.
Cook time 5 min
Prep time 5 min
Ingredients:
4 oz rice noodles2 tbsp peanut butter
1/2 cup coconut milk
1 tsp red pepper (spice)
1/8 tsp chili sauce
1 tsp ginger
2 garlic cloves
1 tbsp fresh parsley
Lazy Pad Thai is a quick and easy version of the traditional Thai dish. It’s perfect for those who crave a delicious, flavorful meal but have limited time or ingredients at hand. This recipe uses basic pantry staples and simplifies the cooking process without sacrificing taste.
Instructions:
- Bring a pot of water to boil.
- Add the 4 oz (110g) rice noodles and cook according to the package instructions (typically about 5-6 minutes) until tender but firm.
- Drain the noodles and set aside.
- In a medium bowl, combine 2 tbsp (33g) peanut butter, 1/2 cup (110g) coconut milk, 1 tsp (0.32g) red pepper spice, and 1/8 tsp (0.61g) chili sauce.
- Mix well until all ingredients are thoroughly combined to form a smooth sauce.
- On a cutting board, finely mince the 2 garlic cloves (6g).
- Grate 1 tsp (1.8g) of fresh ginger.
- Chop 1 tbsp (3g) of fresh parsley and set aside for garnish.
- In a large skillet or wok, heat a small amount of oil over medium heat.
- Add the minced garlic and grated ginger to the skillet. Stir-fry for about 1-2 minutes until fragrant.
- Pour in the prepared peanut butter sauce, stirring continuously to blend the flavors, and let it simmer for about 2-3 minutes.
- Add the cooked rice noodles to the skillet, tossing them in the sauce to ensure they are evenly coated.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is well-mixed and heated through.
- Transfer the Lazy Pad Thai to a serving dish.
- Garnish with the freshly chopped parsley.
There you have it—an easy, delicious Lazy Pad Thai that captures the essence of the traditional dish without the fuss. Whether you're a busy professional or a novice cook, this recipe is sure to satisfy your craving for something flavorful and comforting.
Lazy pad thai FAQ:
The rice noodles should be cooked in boiling water according to the package instructions, typically about 5-6 minutes until tender but firm. After cooking, drain them and set aside.
The Lazy Pad Thai is done when the noodles are heated through and well-coated with the sauce, usually requiring an additional 2-3 minutes of cooking after adding the noodles to the skillet.
Yes, you can store leftover Lazy Pad Thai in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave before serving.
You can use almond butter, sunflower seed butter, or tahini as substitutes for peanut butter. Adjust the amount based on taste preference.
You can use any flat rice noodles or bean thread noodles. If using alternative types, follow package cooking instructions, as cooking times may vary.
Cooking Tips:
- Soak the rice noodles in hot water for about 10 minutes before cooking to ensure they are soft and ready for stir-frying.
- Feel free to add any protein of your choice, such as chicken, shrimp, or tofu, to make the dish more substantial.
- Garnish with additional fresh parsley, chopped peanuts, or lime wedges for an extra burst of flavor.
- Adjust the level of chili sauce according to your preferred spice level.
- Use a non-stick pan to prevent the noodles from sticking and to make cleanup easier.
Nutrition Facts
2 ServingsCalories 300kcal
Protein 6g
Carbohydrates 22g
Fiber 2.89g
Sugar 3.71g
Fat 22g
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