Lazy Pad Thai is a quick and easy version of the traditional Thai dish. It’s perfect for those who crave a delicious, flavorful meal but have limited time or ingredients at hand. This recipe uses basic pantry staples and simplifies the cooking process without sacrificing taste.
- Soak the rice noodles in hot water for about 10 minutes before cooking to ensure they are soft and ready for stir-frying.
- Feel free to add any protein of your choice, such as chicken, shrimp, or tofu, to make the dish more substantial.
- Garnish with additional fresh parsley, chopped peanuts, or lime wedges for an extra burst of flavor.
- Adjust the level of chili sauce according to your preferred spice level.
- Use a non-stick pan to prevent the noodles from sticking and to make cleanup easier.
There you have it—an easy, delicious Lazy Pad Thai that captures the essence of the traditional dish without the fuss. Whether you're a busy professional or a novice cook, this recipe is sure to satisfy your craving for something flavorful and comforting.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.89g | 8% |
Sugar 3.71g | 4% |
Fat | |
Fat 22g | 26% |
Saturated 14g | 45% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 18mg | 3% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 2.74mg | 17% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.05mg | 5% |
Vitamin E 1.63mg | 11% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.26mg | 28% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 130mg | 10% |
Potassium, K 280mg | 8% |
Selenium, Se 8ug | 14% |
Sodium, Na 90mg | 6% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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