Lazy pad thai
Quick and Easy Lazy Pad Thai Recipe: Enjoy a delicious Thai-inspired meal in minutes with this simple recipe! Featuring rice noodles, creamy peanut butter, coconut milk, and a blend of spices, it's perfect for busy weeknights. Perfectly spiced with ginger, garlic, and a touch of chili, topped with fresh parsley. Try it today!
- 15 Mar 2025
- Cook time 5 min
- Prep time 5 min
- 2 Servings
- 8 Ingredients
Lazy Pad Thai is a quick and easy version of the traditional Thai dish. It’s perfect for those who crave a delicious, flavorful meal but have limited time or ingredients at hand. This recipe uses basic pantry staples and simplifies the cooking process without sacrificing taste.
Ingredients:
Instructions:
- Bring a pot of water to boil.
- Add the 4 oz (110g) rice noodles and cook according to the package instructions (typically about 5-6 minutes) until tender but firm.
- Drain the noodles and set aside.
- In a medium bowl, combine 2 tbsp (33g) peanut butter, 1/2 cup (110g) coconut milk, 1 tsp (0.32g) red pepper spice, and 1/8 tsp (0.61g) chili sauce.
- Mix well until all ingredients are thoroughly combined to form a smooth sauce.
- On a cutting board, finely mince the 2 garlic cloves (6g).
- Grate 1 tsp (1.8g) of fresh ginger.
- Chop 1 tbsp (3g) of fresh parsley and set aside for garnish.
- In a large skillet or wok, heat a small amount of oil over medium heat.
- Add the minced garlic and grated ginger to the skillet. Stir-fry for about 1-2 minutes until fragrant.
- Pour in the prepared peanut butter sauce, stirring continuously to blend the flavors, and let it simmer for about 2-3 minutes.
- Add the cooked rice noodles to the skillet, tossing them in the sauce to ensure they are evenly coated.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is well-mixed and heated through.
- Transfer the Lazy Pad Thai to a serving dish.
- Garnish with the freshly chopped parsley.
Tips:
- Soak the rice noodles in hot water for about 10 minutes before cooking to ensure they are soft and ready for stir-frying.
- Feel free to add any protein of your choice, such as chicken, shrimp, or tofu, to make the dish more substantial.
- Garnish with additional fresh parsley, chopped peanuts, or lime wedges for an extra burst of flavor.
- Adjust the level of chili sauce according to your preferred spice level.
- Use a non-stick pan to prevent the noodles from sticking and to make cleanup easier.
There you have it—an easy, delicious Lazy Pad Thai that captures the essence of the traditional dish without the fuss. Whether you're a busy professional or a novice cook, this recipe is sure to satisfy your craving for something flavorful and comforting.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.89g | 8% |
| Sugar 3.71g | 4% |
| Fat | |
| Fat 22g | 26% |
| Saturated 14g | 45% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 18mg | 3% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.74mg | 17% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.05mg | 5% |
| Vitamin E 1.63mg | 11% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.26mg | 28% |
| Iron, Fe 1.62mg | 15% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 280mg | 8% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 1.01mg | 9% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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