Thai creamy chicken one-pot
Discover the delightful flavors of Thailand with our Thai Creamy Chicken One-Pot recipe. This simple and delicious dish features tender chicken thighs, rich coconut milk, spicy curry paste, and sweet pumpkin, all cooked together in one pot for a comforting and aromatic meal. Perfect for busy weeknights or cozy dinners, this savory meal brings the authentic taste of Thai cuisine straight to your kitchen.
- 04 Jun 2025
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Thai creamy chicken one-pot is a delightful and easy-to-make recipe that melds the exotic flavors of Thailand into a comforting and hearty dish. Perfect for a family dinner or a special treat, this one-pot wonder combines tender chicken thighs with creamy coconut milk, a touch of curry spice, and the richness of pumpkin. It's a simple yet flavorful dish that will transport your taste buds straight to Southeast Asia.
Ingredients:
Instructions:
- Chop the red onion and cube the pumpkin.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the chicken thighs to the pot and brown them on all sides. This should take about 5-7 minutes. Remove the chicken thighs and set them aside.
- In the same pot, add the chopped red onion. Sauté for about 3-4 minutes until the onion is soft and translucent.
- Stir in the curry paste and cook for 1-2 minutes, allowing the flavors to meld and the paste to become fragrant.
- Pour in the coconut milk and chicken gravy. Stir to combine.
- Add the cubed pumpkin to the pot, then return the browned chicken thighs to the pot.
- Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 25-30 minutes, or until the chicken is cooked through and the pumpkin is tender.
- Taste the sauce and adjust seasoning if needed with salt and pepper.
- Serve the Thai creamy chicken one-pot hot, over a bed of steamed rice or with a side of your favorite vegetables.
Tips:
- Use fresh pumpkin if available, as it adds a better texture and flavor compared to canned pumpkin.
- Choose a high-quality curry paste to ensure the best possible flavor profile for your dish.
- For even more depth of flavor, consider marinating the chicken thighs in a bit of olive oil and curry paste for an hour before cooking.
- If you prefer a spicier dish, try adding some chopped fresh chilies or a pinch of chili flakes to the mixture.
- Serve the Thai creamy chicken one-pot dish with jasmine rice or steamed veggies to complete the meal.
This Thai creamy chicken one-pot recipe is a fantastic way to bring the tantalizing flavors of Thai cuisine into your home with minimal effort. The combination of creamy coconut milk, succulent chicken, and aromatic curry paste makes for a dish that is both delicious and satisfying. Follow the tips provided to enhance your cooking experience, and enjoy a delightful meal with your loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 670kcal | 33% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 4.06g | 11% |
| Sugar 10g | 10% |
| Fat | |
| Fat 54g | 66% |
| Saturated 33g | 106% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 550ug | 61% |
| Choline 90mg | 17% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.69mg | 41% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.93ug | 39% |
| Vitamin C 18mg | 19% |
| Vitamin E 1.82mg | 12% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.57mg | 64% |
| Iron, Fe 4.01mg | 36% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 1120mg | 33% |
| Selenium, Se 36ug | 66% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 3.20mg | 29% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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