Thai style garlic chicken

Thai style garlic chicken is a flavorful and aromatic dish that combines the rich essence of garlic with the sweetness of brown sugar, the tanginess of lemon, and a hint of black pepper. This dish is a perfect blend of sweet, sour, and savory, offering a delightful taste experience that is both exotic and comforting. With the refreshing addition of cucumber, this meal not only satiates your hunger but also provides a fresh and crisp side that complements the rich flavors of the chicken.

Instructions:

Thai style garlic chicken is a delightful and straightforward recipe that brings a taste of Thailand into your home. The harmonious combination of garlic, brown sugar, lemon, and black pepper creates a memorable dish that is both satisfying and easy to prepare. Paired with crisp cucumber slices, it's a complete meal that is sure to impress anyone who tastes it.

Thai style garlic chicken FAQ:

How long do I need to marinate the chicken?

For the best flavor, marinate the chicken thighs for at least 1 hour. However, marinating overnight is recommended for enhanced taste.

What is the cooking time for the chicken thighs?

Bake the marinated chicken thighs at 375°F (190°C) for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs, but adjust the cooking time to about 25-30 minutes, as breasts may cook faster. Ensure the internal temperature reaches 165°F (75°C).

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

What other vegetables can I serve with this dish?

In addition to cucumber, you can serve the chicken with other vegetables like steamed broccoli, bell peppers, or a side of jasmine rice for a complete meal.

Tips:

- Marinate the chicken: For the best flavor, marinate the chicken thighs in the mixture of garlic, brown sugar, lemon juice, and black pepper for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.

- Use fresh garlic: Fresh garlic cloves give the best flavor compared to pre-minced or powdered garlic. Make sure to finely mince the garlic to evenly distribute its flavor.

- Adjust sweetness: If you prefer a less sweet dish, consider reducing the amount of brown sugar slightly. Taste the marinade and adjust the sweetness to your likings.

- Cook until caramelized: Cook the chicken until it is well caramelized for the best texture and flavor. The brown sugar will help create a beautiful caramelization on the chicken.

- Serve with cucumber: Slice the cucumber thinly and serve it alongside the chicken to add a refreshing contrast to the rich flavors of the dish.