Thai style garlic chicken
Discover the flavors of Thai cuisine with this simple and delicious Garlic Chicken recipe! Made with tender chicken thighs, fresh garlic, tangy lemon, sweet brown sugar, and a hint of black pepper, served with crisp cucumber. Perfect for an authentic and easy-to-make meal that will tantalize your taste buds.
- 19 Mar 2024
- Cook time 15 min
- Prep time 70 min
- 6 Servings
- 6 Ingredients
Thai style garlic chicken is a flavorful and aromatic dish that combines the rich essence of garlic with the sweetness of brown sugar, the tanginess of lemon, and a hint of black pepper. This dish is a perfect blend of sweet, sour, and savory, offering a delightful taste experience that is both exotic and comforting. With the refreshing addition of cucumber, this meal not only satiates your hunger but also provides a fresh and crisp side that complements the rich flavors of the chicken.
Ingredients:
Instructions:
- Start by patting the chicken thighs dry with paper towels.
- Place the chicken thighs in a large mixing bowl.
- Mince the garlic cloves and add them to the bowl with the chicken.
- Add the brown sugar, the juice and zest of the lemon, and the black pepper to the bowl.
- Mix thoroughly to ensure the chicken thighs are well coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Arrange the marinated chicken thighs on the baking sheet, skin side up.
- Bake for 35-45 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. An internal temperature of 165°F (75°C) indicates the chicken is done.
- For extra crispy skin, you can set the oven to broil for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.
- While the chicken is baking, rinse and thinly slice the cucumber.
- Arrange the cucumber slices on a serving platter or individual plates.
- Remove the chicken from the oven and let it rest for a few minutes.
- Serve the Thai style garlic chicken hot, alongside the fresh cucumber slices.
Tips:
- Marinate the chicken: For the best flavor, marinate the chicken thighs in the mixture of garlic, brown sugar, lemon juice, and black pepper for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.
- Use fresh garlic: Fresh garlic cloves give the best flavor compared to pre-minced or powdered garlic. Make sure to finely mince the garlic to evenly distribute its flavor.
- Adjust sweetness: If you prefer a less sweet dish, consider reducing the amount of brown sugar slightly. Taste the marinade and adjust the sweetness to your likings.
- Cook until caramelized: Cook the chicken until it is well caramelized for the best texture and flavor. The brown sugar will help create a beautiful caramelization on the chicken.
- Serve with cucumber: Slice the cucumber thinly and serve it alongside the chicken to add a refreshing contrast to the rich flavors of the dish.
Thai style garlic chicken is a delightful and straightforward recipe that brings a taste of Thailand into your home. The harmonious combination of garlic, brown sugar, lemon, and black pepper creates a memorable dish that is both satisfying and easy to prepare. Paired with crisp cucumber slices, it's a complete meal that is sure to impress anyone who tastes it.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 510kcal | 20% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.95g | 2% |
| Sugar 14g | 14% |
| Fat | |
| Fat 33g | 39% |
| Saturated 9g | 30% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 100mg | 18% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.75mg | 44% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 1.24ug | 52% |
| Vitamin C 12mg | 13% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.79mg | 16% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 560mg | 16% |
| Selenium, Se 40ug | 70% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 2.74mg | 25% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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