Thai style garlic chicken is a flavorful and aromatic dish that combines the rich essence of garlic with the sweetness of brown sugar, the tanginess of lemon, and a hint of black pepper. This dish is a perfect blend of sweet, sour, and savory, offering a delightful taste experience that is both exotic and comforting. With the refreshing addition of cucumber, this meal not only satiates your hunger but also provides a fresh and crisp side that complements the rich flavors of the chicken.
- Marinate the chicken: For the best flavor, marinate the chicken thighs in the mixture of garlic, brown sugar, lemon juice, and black pepper for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.
- Use fresh garlic: Fresh garlic cloves give the best flavor compared to pre-minced or powdered garlic. Make sure to finely mince the garlic to evenly distribute its flavor.
- Adjust sweetness: If you prefer a less sweet dish, consider reducing the amount of brown sugar slightly. Taste the marinade and adjust the sweetness to your likings.
- Cook until caramelized: Cook the chicken until it is well caramelized for the best texture and flavor. The brown sugar will help create a beautiful caramelization on the chicken.
- Serve with cucumber: Slice the cucumber thinly and serve it alongside the chicken to add a refreshing contrast to the rich flavors of the dish.
Thai style garlic chicken is a delightful and straightforward recipe that brings a taste of Thailand into your home. The harmonious combination of garlic, brown sugar, lemon, and black pepper creates a memorable dish that is both satisfying and easy to prepare. Paired with crisp cucumber slices, it's a complete meal that is sure to impress anyone who tastes it.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 510kcal | 25% |
Protein | |
Protein 33g | 23% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 0.95g | 2% |
Sugar 14g | 14% |
Fat | |
Fat 33g | 39% |
Saturated 9g | 30% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 100mg | 18% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.75mg | 44% |
Vitamin B9 13ug | 3% |
Vitamin B12 1.24ug | 52% |
Vitamin C 12mg | 13% |
Vitamin E 0.47mg | 3% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 1.79mg | 16% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 340mg | 27% |
Potassium, K 560mg | 16% |
Selenium, Se 40ug | 70% |
Sodium, Na 170mg | 11% |
Zinc, Zn 2.74mg | 25% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Dressed in a zesty lime juice blend with fish sauce, soy sauce, garlic, and fiery red chili peppers, this refreshing salad is perfect for a light yet satisfying meal.
03 Feb 2025Perfectly seasoned with spearmint, basil, and a hint of red pepper, these wraps make a healthy and satisfying meal that's easy to prepare.
08 Apr 2025Perfect for busy weeknights or cozy dinners, this savory meal brings the authentic taste of Thai cuisine straight to your kitchen.
24 Apr 2025Easy and quick to prepare, it's a delicious way to elevate your dinner with exotic taste.
29 Apr 2025Perfect as an appetizer or main course, these Thai fish balls are sure to impress.
11 Mar 2025