Flan con dulce de leche

Indulge in the creamy delight of Flan con Dulce de Leche, a classic Latin dessert. Made with rich condensed milk, vanilla extract, creamy eggs, and a luscious caramel layer, this easy recipe brings a perfect balance of sweetness and smooth texture to your table. Elevate your dessert game with this irresistible homemade treat!

  • 06 May 2025
  • Cook time 50 min
  • Prep time 380 min
  • 6 Servings
  • 4 Ingredients

Flan con dulce de leche

Flan con dulce de leche is a delicious and creamy dessert that combines the rich flavors of caramel and vanilla. This classic Latin American treat is surprisingly easy to make with just a few simple ingredients. Perfect for special occasions or a delightful ending to any meal, this flan will impress your guests with its smooth texture and delectable taste.

Ingredients:

1/2 cup sugar
100g
1.50 cups condensed milk
340g
1 tsp vanilla extract
4g
4 eggs
200g

Instructions:

1. Prepare the Caramel:
- Place the 1/2 cup of sugar in a small saucepan over medium heat.
- Cook the sugar, stirring constantly with a wooden spoon or heatproof spatula, until it melts into a golden brown caramel. Make sure not to burn it.
- Once the caramel is the desired color, quickly pour it into the bottom of a flan mold or individual ramekins, swirling them to spread the caramel evenly over the bottom. Be careful - the caramel will be very hot!
- Set aside to let the caramel harden.
2. Prepare the Flan Mixture:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the condensed milk, vanilla extract, and eggs.
- Whisk the ingredients together until they are fully integrated and smooth.
3. Combine and Bake:
- Pour the flan mixture over the hardened caramel in the mold(s).
- Cover the top of the mold(s) with aluminum foil.
- Place the flan mold(s) in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold(s), creating a bain-marie or water bath.
- Carefully transfer the baking dish to the preheated oven.
4. Baking:
- Bake the flan for about 45-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
- To check for doneness, insert a knife into the center of the flan. If it comes out clean, the flan is ready.
5. Cool and Serve:
- Remove the flan mold(s) from the water bath and let them cool to room temperature.
- Once cooled, refrigerate the flan for at least 4 hours, or overnight. This helps it set completely and makes it easier to unmold.
6. Unmold:
- To unmold, run a knife around the edges of the flan to loosen it.
- Place a plate over the top of the mold and quickly invert it, shaking gently if necessary to release the flan.
- The caramel will flow over the flan, creating a delicious sauce.

Tips:

- Ensure the sugar caramelizes to a deep amber color but be careful not to burn it.

- Use room temperature eggs to help the mixture blend smoothly.

- Strain the mixture through a fine mesh sieve to remove any egg solids for a silky texture.

- Bake the flan in a water bath to prevent it from curdling and to achieve a smooth, creamy consistency.

- Allow the flan to cool completely in the refrigerator before unmolding to retain its shape.

Making Flan con dulce de leche is a wonderful way to bring a taste of Latin American culture into your kitchen. With its luxurious texture and sweet caramel flavor, this dessert is sure to be a favorite. Follow these tips to ensure your flan comes out perfectly every time and enjoy this delightful treat with friends and family.

Nutrition Facts
Serving Size110 grams
Energy
Calories 300kcal15%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 50g14%
Fiber 0.00g0%
Sugar 50g48%
Fat
Fat 8g10%
Saturated 4.22g14%
Cholesterol 160mg-
Vitamins
Vitamin A 100ug11%
Choline 160mg30%
Vitamin B1 0.08mg6%
Vitamin B2 0.38mg29%
Vitamin B3 0.12mg1%
Vitamin B6 0.05mg3%
Vitamin B9 30ug7%
Vitamin B12 0.59ug25%
Vitamin C 1.50mg2%
Vitamin E 0.44mg3%
Vitamin K 0.44ug0%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.01mg1%
Iron, Fe 0.67mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 210mg17%
Potassium, K 260mg8%
Selenium, Se 18ug35%
Sodium, Na 120mg8%
Zinc, Zn 0.96mg9%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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