Flan con dulce de leche
Indulge in the creamy delight of Flan con Dulce de Leche, a classic Latin dessert. Made with rich condensed milk, vanilla extract, creamy eggs, and a luscious caramel layer, this easy recipe brings a perfect balance of sweetness and smooth texture to your table. Elevate your dessert game with this irresistible homemade treat!
- 06 May 2025
- Cook time 50 min
- Prep time 380 min
- 6 Servings
- 4 Ingredients
Flan con dulce de leche is a delicious and creamy dessert that combines the rich flavors of caramel and vanilla. This classic Latin American treat is surprisingly easy to make with just a few simple ingredients. Perfect for special occasions or a delightful ending to any meal, this flan will impress your guests with its smooth texture and delectable taste.
Ingredients:
Instructions:
- Place the 1/2 cup of sugar in a small saucepan over medium heat.
- Cook the sugar, stirring constantly with a wooden spoon or heatproof spatula, until it melts into a golden brown caramel. Make sure not to burn it.
- Once the caramel is the desired color, quickly pour it into the bottom of a flan mold or individual ramekins, swirling them to spread the caramel evenly over the bottom. Be careful - the caramel will be very hot!
- Set aside to let the caramel harden.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the condensed milk, vanilla extract, and eggs.
- Whisk the ingredients together until they are fully integrated and smooth.
- Pour the flan mixture over the hardened caramel in the mold(s).
- Cover the top of the mold(s) with aluminum foil.
- Place the flan mold(s) in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold(s), creating a bain-marie or water bath.
- Carefully transfer the baking dish to the preheated oven.
- Bake the flan for about 45-60 minutes, or until the flan is set around the edges but still slightly jiggly in the center.
- To check for doneness, insert a knife into the center of the flan. If it comes out clean, the flan is ready.
- Remove the flan mold(s) from the water bath and let them cool to room temperature.
- Once cooled, refrigerate the flan for at least 4 hours, or overnight. This helps it set completely and makes it easier to unmold.
- To unmold, run a knife around the edges of the flan to loosen it.
- Place a plate over the top of the mold and quickly invert it, shaking gently if necessary to release the flan.
- The caramel will flow over the flan, creating a delicious sauce.
Tips:
- Ensure the sugar caramelizes to a deep amber color but be careful not to burn it.
- Use room temperature eggs to help the mixture blend smoothly.
- Strain the mixture through a fine mesh sieve to remove any egg solids for a silky texture.
- Bake the flan in a water bath to prevent it from curdling and to achieve a smooth, creamy consistency.
- Allow the flan to cool completely in the refrigerator before unmolding to retain its shape.
Making Flan con dulce de leche is a wonderful way to bring a taste of Latin American culture into your kitchen. With its luxurious texture and sweet caramel flavor, this dessert is sure to be a favorite. Follow these tips to ensure your flan comes out perfectly every time and enjoy this delightful treat with friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 0.00g | 0% |
| Sugar 50g | 48% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.22g | 14% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 160mg | 30% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.59ug | 25% |
| Vitamin C 1.50mg | 2% |
| Vitamin E 0.44mg | 3% |
| Vitamin K 0.44ug | 0% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 260mg | 8% |
| Selenium, Se 18ug | 35% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.96mg | 9% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Passionfruit ripple ice cream
Easy to make and utterly irresistible, it's the perfect dessert for warm days and beyond.
01 May 2025Caramelised apple tea cake with cinnamon icing
Perfect for any occasion, this delightful treat combines the comfort of home-baked goodness with a touch of autumnal spice.
04 Jun 2025Lemon delicious ice-cream
Perfect for hot summer days or as a bright and tangy dessert all year round.
22 May 2025