Ricotta berry cheesecake is a delightful and creamy dessert that perfectly balances the smooth texture of ricotta and cream cheese with the fresh, fruity flavors of blueberries and strawberries. It's an ideal treat for any occasion that is both visually appealing and delicious.
- Ensure all ingredients, particularly the cheeses and egg, are at room temperature before mixing. This helps achieve a smoother batter.
- Gently fold the berries into the batter to avoid crushing them and to ensure even distribution throughout the cheesecake.
- Use fresh lemon zest for a vibrant and tangy flavor that complements the berries and cheeses perfectly.
- If you prefer a sweeter cheesecake, you can add an extra tablespoon of sugar.
Ricotta berry cheesecake is a flavorful and indulgent dessert that showcases the best of creamy cheese and fresh berries. With a few simple ingredients and careful preparation, you can create a stunning cheesecake that is sure to impress family and friends. Enjoy a slice with a cup of tea or coffee for a heavenly treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 130kcal | 7% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 0.92g | 2% |
Sugar 12g | 12% |
Fat | |
Fat 5g | 6% |
Saturated 2.93g | 10% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 63ug | 7% |
Choline 30mg | 5% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.25mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.28ug | 12% |
Vitamin C 24mg | 26% |
Vitamin E 0.28mg | 2% |
Vitamin K 2.42ug | 2% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.41mg | 4% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 120mg | 4% |
Selenium, Se 8ug | 14% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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