Sweet pumpkin pie

Indulge in the warm, comforting flavors of our Sweet Pumpkin Pie! Made with pure pumpkin, light sour cream, brown sugar, and spiced with ginger, cinnamon, and nutmeg, this delicious dessert is elevated with a hint of maple syrup. Perfect for any festive occasion or cozy autumn night. Try this easy-to-follow recipe for a crowd-pleasing, homemade treat!

  • 22 Apr 2025
  • Cook time 70 min
  • Prep time 20 min
  • 8 Servings
  • 8 Ingredients

Sweet pumpkin pie

Sweet pumpkin pie is a classic, comforting dessert that's perfect for the fall season. With its rich and spiced filling, it offers a delightful blend of pumpkin, maple, and warm spices, all embraced by a tender crust. This recipe combines the natural sweetness of pumpkin with the creamy texture of sour cream and the depth of brown sugar to make a pie that's both delicious and memorable.

Ingredients:

4 cups pumpkin
480g
1 cup light sour cream
230g
1 cup brown sugar
230g
4 eggs
200g
2 tbsp maple syrup
30g
1 tsp ginger
5g
1 tsp cinnamon
3g
1 tsp ground nutmeg
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Pumpkin:
- If you are using fresh pumpkin, ensure it is cooked and pureed. If using canned pumpkin, ensure it is not pumpkin pie filling.

3. Combine Ingredients:
- In a large mixing bowl, combine the 4 cups of pumpkin puree, 1 cup of light sour cream, and 1 cup of brown sugar. Mix well until smooth.

4. Add Eggs and Syrup:
- Beat the 4 eggs in a separate bowl and then add them to the pumpkin mixture. Stir in the 2 tablespoons of maple syrup, ensuring everything is fully mixed.
5. Add Spices:
- Add 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, and 1 teaspoon of ground nutmeg. Mix until the spices are evenly distributed throughout the batter.
6. Prepare the Pie Crust:
- If using a pre-made pie crust, place it into a 9-inch pie pan. If you prefer to make your own crust, roll it out and fit it into the pan. Crimp the edges as desired.

7. Fill the Pie Crust:
- Pour the pumpkin mixture into the prepared pie crust, spreading it out evenly with a spatula.

8. Bake the Pie:
- Place the pie on the middle rack of the preheated oven. Bake for about 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.

9. Cool the Pie:
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to firm up properly.
10. Serve:
- Once cooled, slice and serve your sweet pumpkin pie. Enjoy it plain, or with a dollop of whipped cream if desired!

Tips:

- For a smoother filling, make sure to puree the pumpkin thoroughly before mixing it with other ingredients.

- Pre-bake your pie crust for about 10 minutes to ensure it stays crispy and doesn't get soggy when the filling is added.

- If you like your pie extra spicy, feel free to add a bit more cinnamon, ginger, or nutmeg to taste.

- To prevent cracks on the pie surface, allow it to cool slowly in the oven with the door slightly ajar after baking.

- Serve your sweet pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of comfort and flavor.

By following these instructions and tips, you can create a sweet pumpkin pie that's sure to be a hit at your next gathering. The blend of spices and the creamy pumpkin filling will leave everyone asking for seconds. Enjoy your homemade sweet pumpkin pie, and savor every bite of this seasonal treat.

Nutrition Facts
Serving Size150 grams
Energy
Calories 210kcal10%
Protein
Protein 4.85g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 0.72g2%
Sugar 30g30%
Fat
Fat 6g7%
Saturated 2.91g10%
Cholesterol 110mg-
Vitamins
Vitamin A 330ug36%
Choline 100mg17%
Vitamin B1 0.06mg5%
Vitamin B2 0.21mg16%
Vitamin B3 0.48mg3%
Vitamin B6 0.08mg4%
Vitamin B9 30ug8%
Vitamin B12 0.38ug16%
Vitamin C 6mg6%
Vitamin E 0.99mg7%
Vitamin K 1.00ug1%
Minerals
Calcium, Ca 99mg7%
Copper, Cu 0.11mg12%
Iron, Fe 1.30mg12%
Magnesium, Mg 18mg4%
Phosphorus, P 100mg8%
Potassium, K 350mg10%
Selenium, Se 10ug17%
Sodium, Na 63mg4%
Zinc, Zn 0.70mg6%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Peanut butter, banana and fig shake

Perfect for a nutritious breakfast or a deliciously satisfying snack.

06 Apr 2025

Candied walnuts

Ready in minutes, these candied nuts bring a touch of gourmet to your everyday.

31 Mar 2025

Pecan brownie pudding

Perfect for any occasion.

31 Mar 2025

Chicken and bacon pan-fried sandwiches

This easy-to-follow recipe is sure to become a family favorite.

22 Feb 2025

Banana and cinnamon cupcakes

Elevate your baking with just a handful of simple ingredients and enjoy a homemade treat that everyone will love.

24 Mar 2025

Corn casserole

Serve up this crowd-pleaser for a comforting and delicious meal.

22 Mar 2025

Banana peanut soft serve smoothie

Ready in minutes, it's a delicious way to fuel your day.

13 Apr 2025

Easy chocolate lava cake

Ready in under 30 minutes.

23 Feb 2025

Posts