Cardamom cake is a delightful and fragrant dessert that combines the warm, spicy notes of cardamom with the tangy freshness of lemon zest and the nutty richness of almonds. This cake is both indulgent and comforting, making it a perfect treat for any occasion. With its moist texture owing to the inclusion of light sour cream and the richness of butter, this cardamom cake promises to be a crowd-pleaser.
- Ensure your butter is at room temperature for easier blending and a smoother batter.
- For a more pronounced cardamom flavor, you can lightly toast the cardamom seeds before grinding them.
- Make sure to cream the butter and sugar well to incorporate air, yielding a lighter, fluffier cake.
- When adding the eggs, incorporate them one at a time to prevent the batter from curdling.
- To enhance the lemon flavor, consider adding a tablespoon of fresh lemon juice along with the lemon zest.
- Fold the almonds into the batter gently to maintain their texture and prevent them from sinking to the bottom.
Your cardamom cake is now ready to be enjoyed! Its aromatic spices and moist crumb make it the perfect companion to a cup of tea or coffee. Whether you're serving it at a special gathering or savoring it as a delightful personal treat, this cake is sure to impress with its unique flavor profile and tender texture.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 2.18g | 6% |
Sugar 36g | 35% |
Fat | |
Fat 20g | 24% |
Saturated 9g | 30% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 80mg | 14% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 0.96mg | 6% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.31ug | 13% |
Vitamin C 0.26mg | 0% |
Vitamin E 2.21mg | 15% |
Vitamin K 1.29ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 1.19mg | 11% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 150mg | 12% |
Potassium, K 220mg | 6% |
Selenium, Se 16ug | 28% |
Sodium, Na 55mg | 4% |
Zinc, Zn 1.10mg | 10% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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