Egg-free coconut and banana cake

Indulge in a moist and delicious egg-free coconut and banana cake! Made with creamy coconut milk, ripe bananas, and coconut oil, this cake is sweetened with brown sugar, enhanced with vanilla extract, and balanced with a hint of passion fruit. Perfect for vegans or anyone with an egg allergy, this recipe uses self-raising flour and baking soda for a soft, fluffy texture. A splash of vinegar ensures a tender crumb, while a sprinkle of powdered sugar adds the finishing touch. Enjoy the tropical flavors in every bite of this easy-to-make, delectable dessert!

  • 21 Mar 2025
  • Cook time 70 min
  • Prep time 25 min
  • 10 Servings
  • 10 Ingredients

Egg-free coconut and banana cake

Indulge in a moist and delightful Egg-free Coconut and Banana Cake that combines tropical flavors with a rich, melt-in-your-mouth texture. This recipe is perfect for those with egg allergies or anyone looking to experiment with different ingredients while baking a delicious treat. The blend of coconut milk, ripe bananas, and a touch of passion fruit adds a refreshing twist to the classic cake.

Ingredients:

2 cups coconut milk
460g
2 bananas
240g
1/2 cup coconut oil
120g
1 cup brown sugar
230g
1/2 tsp vanilla extract
2g
1 cup self-raising flour
150g
1 tsp baking soda
5g
1 tbsp vinegar
16g
1 tbsp powdered sugar
16g
1 passion fruit
40g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan and line it with parchment paper.
2. Prepare Wet Ingredients:
- In a large mixing bowl, combine 2 cups of coconut milk, 2 mashed bananas, and 1/2 cup of melted coconut oil. Mix well until smooth.
- Add 1 cup of brown sugar and 1/2 tsp of vanilla extract to the mixture. Stir until the sugar is fully dissolved.
3. Combine Dry Ingredients:
- In a separate bowl, sift together 1 cup of self-raising flour and 1 tsp of baking soda.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
4. Add Vinegar:
- Quickly stir in 1 tbsp of vinegar. The vinegar will react with the baking soda to help the cake rise, so mix just until combined.
5. Pour into Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake:
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare Passion Fruit Topping:
- While the cake is cooling, extract the pulp from 1 passion fruit.
8. Dust and Serve:
- Once the cake has cooled, lightly dust the top with 1 tbsp of powdered sugar.
- Drizzle the passion fruit pulp over the cake for an added burst of flavor.
9. Enjoy: Slice and serve your egg-free coconut and banana cake with a nice cup of tea or coffee.

Tips:

- Ensure that the bananas are ripe for maximum sweetness and flavor.

- Mix the dry and wet ingredients separately before combining them to avoid over-mixing.

- Grease your baking pan with some coconut oil to prevent the cake from sticking and to add extra coconut flavor.

- Let the cake cool completely before slicing to ensure clean cuts and to allow the flavors to meld together.

- Feel free to add nuts or dried fruit for additional texture and flavor.

Enjoy a slice of this decadent Egg-free Coconut and Banana Cake with your favorite beverage. The unique combination of tropical ingredients promises a delightful sensory experience, making this cake a hit for gatherings or as a special treat for yourself. Share this recipe with loved ones and spread the joy of baking without eggs.

Nutrition Facts
Serving Size130 grams
Energy
Calories 380kcal19%
Protein
Protein 3.15g2%
Carbohydrates
Carbohydrates 44g13%
Fiber 2.29g6%
Sugar 30g30%
Fat
Fat 22g27%
Saturated 20g64%
Cholesterol 0.00mg-
Vitamins
Vitamin A 2.80ug0%
Choline 9mg2%
Vitamin B1 0.07mg6%
Vitamin B2 0.01mg0%
Vitamin B3 0.83mg5%
Vitamin B6 0.08mg5%
Vitamin B9 15ug4%
Vitamin B12 0.00ug0%
Vitamin C 5mg6%
Vitamin E 0.11mg1%
Vitamin K 0.21ug0%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.19mg21%
Iron, Fe 1.17mg11%
Magnesium, Mg 33mg8%
Phosphorus, P 72mg6%
Potassium, K 270mg8%
Selenium, Se 6ug11%
Sodium, Na 150mg10%
Zinc, Zn 0.53mg5%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Orange and almond cake (gluten-free)

Enjoy a sweet treat that's both gluten-free and irresistibly delicious.

12 Apr 2025

Cheesecake brownies

Whether for a special occasion or a sweet everyday indulgence, these Cheesecake Brownies are sure to impress and delight.

08 Apr 2025

Apple tarte tatin

Ready to serve in no time, treat yourself to this timeless favorite.

23 Mar 2025

Maple & balsamic roast apples with cinnamon oat crumble

Indulge in a dessert that's both rustic and sophisticated.

16 Apr 2025

Pavlova

Follow this easy recipe to create an elegant Pavlova that will impress your guests.

14 May 2025

Mini chocolate puddings

Whip up a batch and enjoy a melt-in-your-mouth chocolate experience.

20 May 2025

Vegan chocolate mousse with strawberry and orange compote

Ready in just minutes, this plant-based mousse will satisfy your sweet tooth while keeping it healthy and guilt-free.

05 Apr 2025

Lemon delicious

Perfect for any occasion.

25 Apr 2025

Posts