Fruity pikelets

Whip up a delightful breakfast or snack with these quick and easy Fruity Pikelets! Made with self-raising flour, a hint of vanilla, and just a touch of sugar, these light and fluffy treats are perfect for pairing with your favorite fruits or a drizzle of syrup. Enjoy the simplicity and deliciousness of this versatile recipe!

  • 07 Mar 2025
  • Cook time 2 min
  • Prep time 10 min
  • 16 Servings
  • 6 Ingredients

Fruity pikelets

Fruity pikelets are a delightful and easy-to-make snack that combines the fluffiness of mini pancakes with a subtle sweetness. Perfect for breakfast, teatime, or a sweet treat, these fruity pikelets are sure to become a family favorite. With just a few simple ingredients, you can whip them up in no time and enjoy their delicious flavor any time of day.

Ingredients:

1 cup self-raising flour
150g
1 tbsp sugar
16g
3/4 cup milk (1% fat)
180g
1 tsp vanilla extract
4g
1 tbsp butter
16g
1 egg
50g

Instructions:

1. Prepare Your Space:
- Gather all your ingredients and equipment: mixing bowl, whisk, measuring cups and spoons, and a frying pan or griddle.
2. Mix Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour and sugar. Stir well to ensure the sugar is evenly distributed.
3. Add Wet Ingredients:
- Crack the egg into the bowl with the dry ingredients.
- Add the milk and vanilla extract to the bowl.
- Melt the butter gently (you can do this in a microwave or in a small saucepan over low heat) and add it to the bowl.
4. Combine Ingredients:
- Whisk the mixture until you have a smooth batter. Make sure there are no lumps. It should be thick but pourable.
5. Prepare the Cooking Surface:
- Heat a non-stick frying pan or griddle over medium heat. If necessary, lightly grease the pan with a small amount of butter or oil.
6. Cook the Pikelets:
- Once the pan is hot, pour small circles of batter onto the pan (about 2-3 tablespoons per pikelet). Leave enough space between each one to allow for spreading.
- Cook for about 2 minutes, or until bubbles start to form on the surface and the edges begin to look set.
- Carefully flip the pikelets with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
7. Serve:
- Remove the pikelets from the pan and place them on a plate.
- Serve warm with your favorite fruity toppings such as fresh berries, sliced bananas, or a dollop of fruit compote. You can also add a drizzle of honey or a sprinkle of powdered sugar if desired.
8. Enjoy:
- Enjoy your homemade fruity pikelets as a delicious breakfast, brunch, or snack!

Tips:

- Use fresh ingredients: Always use fresh self-raising flour and fresh milk to ensure the pikelets rise well and have the best texture.

- Don't overmix the batter: Gently mix the ingredients until they are just combined. Overmixing can lead to tough pikelets.

- Cook on medium heat: Cooking the pikelets on medium heat ensures that they cook evenly without burning on the outside while remaining raw inside.

- Use a non-stick pan: A non-stick pan or griddle makes it easier to cook pikelets without them sticking, ensuring a perfect golden-brown finish.

- Add fruit toppings: For an extra fruity twist, add sliced bananas, strawberries, or blueberries on top of the batter once you’ve poured it into the pan.

Fruity pikelets are a delicious and versatile treat that can be enjoyed by everyone. With their quick preparation time and easy-to-follow recipe, they are perfect for a spontaneous snack or a planned breakfast spread. Don’t forget to experiment with your favorite fruits and toppings to make them uniquely yours. Happy cooking!

Nutrition Facts
Serving Size27 grams
Energy
Calories 55kcal3%
Protein
Protein 1.90g1%
Carbohydrates
Carbohydrates 9g2%
Fiber 0.28g1%
Sugar 1.57g2%
Fat
Fat 1.35g2%
Saturated 0.61g2%
Cholesterol 16mg-
Vitamins
Vitamin A 20ug2%
Choline 14mg2%
Vitamin B1 0.04mg3%
Vitamin B2 0.03mg2%
Vitamin B3 0.16mg1%
Vitamin B6 0.01mg1%
Vitamin B9 4.65ug1%
Vitamin B12 0.10ug4%
Vitamin C 0.00mg0%
Vitamin E 0.04mg0%
Vitamin K 0.11ug0%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.02mg2%
Iron, Fe 0.16mg1%
Magnesium, Mg 5mg1%
Phosphorus, P 30mg2%
Potassium, K 36mg1%
Selenium, Se 3.10ug6%
Sodium, Na 9mg1%
Zinc, Zn 0.20mg2%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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