Fruity pikelets
Fruity pikelets are light, fluffy mini pancakes, perfect for breakfast or a sweet snack, made with self-raising flour, milk, and a hint of vanilla. Quick and easy to prepare, they pair wonderfully with fresh fruits or toppings of your choice.
Cook time 2 min
Prep time 10 min
Ingredients:
1 cup self-raising flour1 tbsp sugar
3/4 cup milk (1% fat)
1 tsp vanilla extract
1 tbsp butter
1 egg
Fruity pikelets are a delightful and easy-to-make snack that combines the fluffiness of mini pancakes with a subtle sweetness. Perfect for breakfast, teatime, or a sweet treat, these fruity pikelets are sure to become a family favorite. With just a few simple ingredients, you can whip them up in no time and enjoy their delicious flavor any time of day.
Instructions:
- Gather all your ingredients and equipment: mixing bowl, whisk, measuring cups and spoons, and a frying pan or griddle.
- In a large mixing bowl, combine the self-raising flour and sugar. Stir well to ensure the sugar is evenly distributed.
- Crack the egg into the bowl with the dry ingredients.
- Add the milk and vanilla extract to the bowl.
- Melt the butter gently (you can do this in a microwave or in a small saucepan over low heat) and add it to the bowl.
- Whisk the mixture until you have a smooth batter. Make sure there are no lumps. It should be thick but pourable.
- Heat a non-stick frying pan or griddle over medium heat. If necessary, lightly grease the pan with a small amount of butter or oil.
- Once the pan is hot, pour small circles of batter onto the pan (about 2-3 tablespoons per pikelet). Leave enough space between each one to allow for spreading.
- Cook for about 2 minutes, or until bubbles start to form on the surface and the edges begin to look set.
- Carefully flip the pikelets with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
- Remove the pikelets from the pan and place them on a plate.
- Serve warm with your favorite fruity toppings such as fresh berries, sliced bananas, or a dollop of fruit compote. You can also add a drizzle of honey or a sprinkle of powdered sugar if desired.
- Enjoy your homemade fruity pikelets as a delicious breakfast, brunch, or snack!
Fruity pikelets are a delicious and versatile treat that can be enjoyed by everyone. With their quick preparation time and easy-to-follow recipe, they are perfect for a spontaneous snack or a planned breakfast spread. Don’t forget to experiment with your favorite fruits and toppings to make them uniquely yours. Happy cooking!
Fruity pikelets FAQ:
The cooking time for each pikelet is about 2 minutes on the first side, until bubbles form on the surface and the edges look set, and 1-2 minutes on the second side until golden brown. Total cooking time per batch can vary depending on your stove.
Pikelets are done when they are golden brown on both sides, and they spring back slightly when lightly pressed. Ensure there are no wet spots in the center.
Yes, you can store leftover pikelets in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or frying pan before serving.
If you don’t have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Yes, you can substitute the 1% milk with any plant-based milk or whole milk based on your dietary preference. Keep in mind that this may slightly alter the flavor and texture.
Tips:
- Use fresh ingredients: Always use fresh self-raising flour and fresh milk to ensure the pikelets rise well and have the best texture.
- Don't overmix the batter: Gently mix the ingredients until they are just combined. Overmixing can lead to tough pikelets.
- Cook on medium heat: Cooking the pikelets on medium heat ensures that they cook evenly without burning on the outside while remaining raw inside.
- Use a non-stick pan: A non-stick pan or griddle makes it easier to cook pikelets without them sticking, ensuring a perfect golden-brown finish.
- Add fruit toppings: For an extra fruity twist, add sliced bananas, strawberries, or blueberries on top of the batter once you’ve poured it into the pan.
Nutrition per serving
16 ServingsCalories 55kcal
Protein 1.90g
Carbohydrates 9g
Fiber 0.28g
Sugar 1.57g
Fat 1.35g
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