Fruity pikelets
Whip up a delightful breakfast or snack with these quick and easy Fruity Pikelets! Made with self-raising flour, a hint of vanilla, and just a touch of sugar, these light and fluffy treats are perfect for pairing with your favorite fruits or a drizzle of syrup. Enjoy the simplicity and deliciousness of this versatile recipe!
- 09 Mar 2024
- Cook time 2 min
- Prep time 10 min
- 16 Servings
- 6 Ingredients
Fruity pikelets are a delightful and easy-to-make snack that combines the fluffiness of mini pancakes with a subtle sweetness. Perfect for breakfast, teatime, or a sweet treat, these fruity pikelets are sure to become a family favorite. With just a few simple ingredients, you can whip them up in no time and enjoy their delicious flavor any time of day.
Ingredients:
Instructions:
- Gather all your ingredients and equipment: mixing bowl, whisk, measuring cups and spoons, and a frying pan or griddle.
- In a large mixing bowl, combine the self-raising flour and sugar. Stir well to ensure the sugar is evenly distributed.
- Crack the egg into the bowl with the dry ingredients.
- Add the milk and vanilla extract to the bowl.
- Melt the butter gently (you can do this in a microwave or in a small saucepan over low heat) and add it to the bowl.
- Whisk the mixture until you have a smooth batter. Make sure there are no lumps. It should be thick but pourable.
- Heat a non-stick frying pan or griddle over medium heat. If necessary, lightly grease the pan with a small amount of butter or oil.
- Once the pan is hot, pour small circles of batter onto the pan (about 2-3 tablespoons per pikelet). Leave enough space between each one to allow for spreading.
- Cook for about 2 minutes, or until bubbles start to form on the surface and the edges begin to look set.
- Carefully flip the pikelets with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
- Remove the pikelets from the pan and place them on a plate.
- Serve warm with your favorite fruity toppings such as fresh berries, sliced bananas, or a dollop of fruit compote. You can also add a drizzle of honey or a sprinkle of powdered sugar if desired.
- Enjoy your homemade fruity pikelets as a delicious breakfast, brunch, or snack!
Tips:
- Use fresh ingredients: Always use fresh self-raising flour and fresh milk to ensure the pikelets rise well and have the best texture.
- Don't overmix the batter: Gently mix the ingredients until they are just combined. Overmixing can lead to tough pikelets.
- Cook on medium heat: Cooking the pikelets on medium heat ensures that they cook evenly without burning on the outside while remaining raw inside.
- Use a non-stick pan: A non-stick pan or griddle makes it easier to cook pikelets without them sticking, ensuring a perfect golden-brown finish.
- Add fruit toppings: For an extra fruity twist, add sliced bananas, strawberries, or blueberries on top of the batter once you’ve poured it into the pan.
Fruity pikelets are a delicious and versatile treat that can be enjoyed by everyone. With their quick preparation time and easy-to-follow recipe, they are perfect for a spontaneous snack or a planned breakfast spread. Don’t forget to experiment with your favorite fruits and toppings to make them uniquely yours. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 55kcal | 2% |
| Protein | |
| Protein 1.90g | 1% |
| Carbohydrates | |
| Carbohydrates 9g | 2% |
| Fiber 0.28g | 1% |
| Sugar 1.57g | 2% |
| Fat | |
| Fat 1.35g | 2% |
| Saturated 0.61g | 2% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 14mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.16mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 4.65ug | 1% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 0.11ug | 0% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.16mg | 1% |
| Magnesium, Mg 5mg | 1% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 36mg | 1% |
| Selenium, Se 3.10ug | 6% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.20mg | 2% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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