Sticky date pudding with chai custard
Indulge in the ultimate comfort dessert with our Sticky Date Pudding complemented by a velvety Chai Custard. This rich, moist pudding features dates enhanced with a hint of nutmeg and cinnamon, and is topped off with a luscious chai-flavored custard that perfectly balances the sweetness. Perfect for cozy nights in!
Cook time 75 min
Prep time 20 min
Ingredients:
1 cup dates1 tsp baking soda
1 cup butter
2 cups brown sugar
4 yolks
1/2 cup self-raising flour
1/2 cup sugar
2 tbsp corn flour
2 cups milk (1% fat)
1 tsp ground nutmeg
1 tsp cinnamon
2 garlic cloves
Sticky date pudding with chai custard is a delicious and decadent dessert that combines the classic rich flavor of sticky date pudding with the aromatic, spiced creaminess of chai. The sweet and moist pudding pairs beautifully with the warm spices in the custard, offering an indulgent treat perfect for any occasion.
Instructions:
- In a small saucepan, bring 1 cup of water to a boil.
- Add 1 cup of dates to boiling water and cook for about 5 minutes, or until dates are soft.
- Remove from heat and add 1 tsp baking soda. The mixture will bubble up; stir gently and set aside to cool.
- Preheat your oven to 180°C (350°F). Grease an 8x8 inch baking dish.
- In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of brown sugar until light and fluffy.
- Add 4 egg yolks, one at a time, beating well after each addition.
- Sift 1/2 cup of self-raising flour and fold it into the mixture until well combined.
- Stir in the cooled date mixture until fully incorporated.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for about 25-30 minutes or until a skewer inserted into the center comes out clean.
- Remove from oven and let it cool slightly.
- In a medium saucepan, whisk together 1/2 cup sugar and 2 tbsp corn flour.
- Gradually whisk in 2 cups of milk until smooth.
- Add 1 tsp ground nutmeg and 1 tsp cinnamon to the mixture.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes.
- Once thickened, reduce the heat to low and add 2 minced garlic cloves.
- Continue to cook for 2-3 more minutes, stirring constantly to infuse the flavors.
- Slice the sticky date pudding into portions and place on serving plates.
- Pour the chai custard generously over each portion of pudding.
- Enjoy your warm Sticky Date Pudding with Chai Custard!
Tips:
- Make sure to thoroughly pit and chop the dates to enhance the texture of the pudding.
- Pre-soak the dates in hot water to make them softer and easier to blend into the batter.
- Cream the butter and brown sugar well to ensure a light and fluffy pudding.
- When making the chai custard, continuously stir the mixture while heating to avoid lumps and achieve a smooth consistency.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
With the perfect balance of sweetness and spice, sticky date pudding with chai custard is a standout dessert that is sure to impress your family and friends. Follow these steps and tips for a fail-proof recipe that brings together the best of traditional and contemporary flavors. Enjoy every warm, gooey bite.
Nutrition per serving
12 ServingsCalories 420kcal
Protein 3.75g
Carbohydrates 66g
Fiber 1.53g
Sugar 54g
Fat 18g
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