Sticky date pudding with chai custard

Sticky date pudding with chai custard is a rich dessert featuring moist dates and warm spices in a creamy custard. This delightful pairing creates an indulgent treat suitable for any occasion.

08 Jan 2026
Cook time 75 min
Prep time 20 min

Ingredients:

1 cup dates
1 tsp baking soda
1 cup butter
2 cups brown sugar
4 yolks
1/2 cup self-raising flour
1/2 cup sugar
2 tbsp corn flour
2 cups milk (1% fat)
1 tsp ground nutmeg
1 tsp cinnamon
2 garlic cloves

Sticky date pudding with chai custard is a delicious and decadent dessert that combines the classic rich flavor of sticky date pudding with the aromatic, spiced creaminess of chai. The sweet and moist pudding pairs beautifully with the warm spices in the custard, offering an indulgent treat perfect for any occasion.

Instructions:

1. Prepare the Dates:
- In a small saucepan, bring 1 cup of water to a boil.
- Add 1 cup of dates to boiling water and cook for about 5 minutes, or until dates are soft.
- Remove from heat and add 1 tsp baking soda. The mixture will bubble up; stir gently and set aside to cool.

2. Make the Pudding Batter:
- Preheat your oven to 180°C (350°F). Grease an 8x8 inch baking dish.
- In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of brown sugar until light and fluffy.
- Add 4 egg yolks, one at a time, beating well after each addition.
- Sift 1/2 cup of self-raising flour and fold it into the mixture until well combined.
- Stir in the cooled date mixture until fully incorporated.

3. Bake the Pudding:
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for about 25-30 minutes or until a skewer inserted into the center comes out clean.
- Remove from oven and let it cool slightly.

4. Prepare the Custard Base:
- In a medium saucepan, whisk together 1/2 cup sugar and 2 tbsp corn flour.
- Gradually whisk in 2 cups of milk until smooth.
- Add 1 tsp ground nutmeg and 1 tsp cinnamon to the mixture.

5. Cook the Custard:
- Place the saucepan over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes.
- Once thickened, reduce the heat to low and add 2 minced garlic cloves.
- Continue to cook for 2-3 more minutes, stirring constantly to infuse the flavors.

6. Serve:
- Slice the sticky date pudding into portions and place on serving plates.
- Pour the chai custard generously over each portion of pudding.
- Enjoy your warm Sticky Date Pudding with Chai Custard!

With the perfect balance of sweetness and spice, sticky date pudding with chai custard is a standout dessert that is sure to impress your family and friends. Follow these steps and tips for a fail-proof recipe that brings together the best of traditional and contemporary flavors. Enjoy every warm, gooey bite.

Sticky date pudding with chai custard FAQ:

What is the baking time for the sticky date pudding?

Bake the sticky date pudding in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until a skewer inserted into the center comes out clean.

How do I know when the pudding is done?

The pudding is done when it has risen and a skewer inserted into the center comes out clean. If the skewer has wet batter, it needs more time to bake.

Can I substitute the self-raising flour?

Yes, you can substitute self-raising flour with all-purpose flour by adding 1 tsp of baking powder for each 1/2 cup of flour used.

How should I store leftover sticky date pudding?

Store leftover sticky date pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Is there a non-dairy option for the chai custard?

You can substitute the 1% milk with almond milk or coconut milk for a non-dairy version of the chai custard. The flavor may vary slightly.

Tips:

- Make sure to thoroughly pit and chop the dates to enhance the texture of the pudding.

- Pre-soak the dates in hot water to make them softer and easier to blend into the batter.

- Cream the butter and brown sugar well to ensure a light and fluffy pudding.

- When making the chai custard, continuously stir the mixture while heating to avoid lumps and achieve a smooth consistency.

- Allow the pudding to cool slightly before serving to let the flavors meld together.

Nutrition per serving

12 Servings
Calories 420kcal
Protein 3.75g
Carbohydrates 66g
Fiber 1.53g
Sugar 54g
Fat 18g

Sticky date pudding with chai custard