Sticky date pudding with chai custard is a delicious and decadent dessert that combines the classic rich flavor of sticky date pudding with the aromatic, spiced creaminess of chai. The sweet and moist pudding pairs beautifully with the warm spices in the custard, offering an indulgent treat perfect for any occasion.
- Make sure to thoroughly pit and chop the dates to enhance the texture of the pudding.
- Pre-soak the dates in hot water to make them softer and easier to blend into the batter.
- Cream the butter and brown sugar well to ensure a light and fluffy pudding.
- When making the chai custard, continuously stir the mixture while heating to avoid lumps and achieve a smooth consistency.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
With the perfect balance of sweetness and spice, sticky date pudding with chai custard is a standout dessert that is sure to impress your family and friends. Follow these steps and tips for a fail-proof recipe that brings together the best of traditional and contemporary flavors. Enjoy every warm, gooey bite.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 3.75g | 3% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 1.53g | 4% |
Sugar 54g | 56% |
Fat | |
Fat 18g | 21% |
Saturated 9g | 31% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 60mg | 11% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.35ug | 15% |
Vitamin C 0.12mg | 0% |
Vitamin E 0.34mg | 2% |
Vitamin K 1.81ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 90mg | 7% |
Potassium, K 220mg | 7% |
Selenium, Se 6ug | 12% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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