Sticky date pudding with chai custard
Indulge in the ultimate comfort dessert with our Sticky Date Pudding complemented by a velvety Chai Custard. This rich, moist pudding features dates enhanced with a hint of nutmeg and cinnamon, and is topped off with a luscious chai-flavored custard that perfectly balances the sweetness. Perfect for cozy nights in!
- 18 May 2024
- Cook time 75 min
- Prep time 20 min
- 12 Servings
- 12 Ingredients
Sticky date pudding with chai custard is a delicious and decadent dessert that combines the classic rich flavor of sticky date pudding with the aromatic, spiced creaminess of chai. The sweet and moist pudding pairs beautifully with the warm spices in the custard, offering an indulgent treat perfect for any occasion.
Ingredients:
Instructions:
- In a small saucepan, bring 1 cup of water to a boil.
- Add 1 cup of dates to boiling water and cook for about 5 minutes, or until dates are soft.
- Remove from heat and add 1 tsp baking soda. The mixture will bubble up; stir gently and set aside to cool.
- Preheat your oven to 180°C (350°F). Grease an 8x8 inch baking dish.
- In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of brown sugar until light and fluffy.
- Add 4 egg yolks, one at a time, beating well after each addition.
- Sift 1/2 cup of self-raising flour and fold it into the mixture until well combined.
- Stir in the cooled date mixture until fully incorporated.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for about 25-30 minutes or until a skewer inserted into the center comes out clean.
- Remove from oven and let it cool slightly.
- In a medium saucepan, whisk together 1/2 cup sugar and 2 tbsp corn flour.
- Gradually whisk in 2 cups of milk until smooth.
- Add 1 tsp ground nutmeg and 1 tsp cinnamon to the mixture.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes.
- Once thickened, reduce the heat to low and add 2 minced garlic cloves.
- Continue to cook for 2-3 more minutes, stirring constantly to infuse the flavors.
- Slice the sticky date pudding into portions and place on serving plates.
- Pour the chai custard generously over each portion of pudding.
- Enjoy your warm Sticky Date Pudding with Chai Custard!
Tips:
- Make sure to thoroughly pit and chop the dates to enhance the texture of the pudding.
- Pre-soak the dates in hot water to make them softer and easier to blend into the batter.
- Cream the butter and brown sugar well to ensure a light and fluffy pudding.
- When making the chai custard, continuously stir the mixture while heating to avoid lumps and achieve a smooth consistency.
- Allow the pudding to cool slightly before serving to let the flavors meld together.
With the perfect balance of sweetness and spice, sticky date pudding with chai custard is a standout dessert that is sure to impress your family and friends. Follow these steps and tips for a fail-proof recipe that brings together the best of traditional and contemporary flavors. Enjoy every warm, gooey bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 3.75g | 3% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 1.53g | 4% |
| Sugar 54g | 56% |
| Fat | |
| Fat 18g | 21% |
| Saturated 9g | 31% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 60mg | 11% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.50mg | 3% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 1.81ug | 2% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.80mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 220mg | 7% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Gluten-free brownie
Ready in no time, they offer a decadent experience without the gluten hassle.
13 Jun 2024Flourless orange cake
Naturally gluten-free and bursting with citrus flavor, this easy-to-make dessert is perfect for any occasion.
29 Apr 2024Raspberry and almond cake
Bake this fruity, nutty delight today and enjoy a slice of happiness.
02 May 2024Beef and pork rissoles
Easy to prepare and packed with nutritious ingredients, this dish is a must-try for meat lovers.
23 Apr 2024Brutti boni
This easy recipe combines almonds, egg whites, vanilla, cinnamon, sugar, and a touch of flour for a truly irresistible treat.
09 May 2024Grilled peaches with honey drizzle
Enjoy this quick, easy, and naturally sweet treat that's sure to impress.
29 Apr 2024No-bake oreo cheesecake
Perfect for any occasion, it's a dessert that requires no baking, yet delivers heavenly flavor and texture.
07 Jun 2024Soft chocolate cake with orange creme anglaise
Perfectly balanced and easy to make, it's a delightful dessert for any occasion.
10 Apr 2024Blueberry friands
Ideal for brunch or an afternoon tea, these friands are sure to impress.
27 May 2024Sticky golden syrup and chocolate buns
Get ready to impress with every gooey, chocolate-infused bite.
19 May 2024