Beef sausage rolls are a classic and delicious snack that can easily be prepared at home. These savory rolls combine seasoned ground beef with flaky puff pastry to create a delightful treat perfect for parties, picnics, or a special family gathering. Follow these simple steps to achieve the best homemade beef sausage rolls.
- Ensure the puff pastry is properly thawed before use to prevent cracking or tearing.
- Finely chop the onion and carrot for a more even texture in the filling.
- For added flavor, consider incorporating additional herbs such as thyme or rosemary.
- Use an egg wash (beaten egg mixed with milk) to give your sausage rolls a golden-brown, shiny finish.
- Let the sausage rolls cool slightly before cutting to prevent the pastry from falling apart.
Baking your own beef sausage rolls is not only rewarding but also allows you to customize the flavors to your preference. With a little preparation and these handy tips, you can create a batch of mouth-watering sausage rolls that will impress your friends and family. Serve them warm and enjoy every crispy, savory bite!
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 3.99g | 3% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 0.45g | 1% |
Sugar 0.53g | 1% |
Fat | |
Fat 10g | 12% |
Saturated 2.12g | 7% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 16mg | 3% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 1.32mg | 8% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.30ug | 13% |
Vitamin C 0.74mg | 1% |
Vitamin E 0.17mg | 1% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 8mg | 1% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.82mg | 7% |
Magnesium, Mg 6mg | 2% |
Phosphorus, P 40mg | 3% |
Potassium, K 70mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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