Beef sausage rolls

Savor the deliciousness of homemade beef sausage rolls featuring 12 oz ground beef, fresh onions, carrots, and parsley, all perfectly seasoned with a unique spice mix and black pepper. Wrapped in flaky puff pastry and brushed with milk for that golden finish, these rolls make a mouthwatering snack or appetizer. Easy to prepare and irresistibly tasty!

  • 11 Apr 2025
  • Cook time 20 min
  • Prep time 20 min
  • 26 Servings
  • 9 Ingredients

Beef sausage rolls

Beef sausage rolls are a classic and delicious snack that can easily be prepared at home. These savory rolls combine seasoned ground beef with flaky puff pastry to create a delightful treat perfect for parties, picnics, or a special family gathering. Follow these simple steps to achieve the best homemade beef sausage rolls.

Ingredients:

12 oz ground beef (80/20%)
340g
1 onion
110g
1 carrot
60g
1 egg
50g
1 tbsp fresh parsley
5g
1 tsp spice mix
5g
1/2 tsp black pepper
1g
2 sheets puff pastry
500g
1 tbsp milk (1% fat)
16g

Instructions:

1. Preheat the Oven and Prepare Ingredients:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Filling:
- In a large mixing bowl, combine the ground beef, finely chopped onion, grated carrot, beaten egg, fresh parsley, spice mix, and black pepper. Mix thoroughly until all ingredients are well incorporated.
3. Prepare the Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface if they are not pre-rolled. Ensure they are about ¼-inch thick.
- Cut each sheet into long rectangles, approximately 3-4 inches wide.
4. Form the Sausage Rolls:
- Spoon the beef mixture along one edge of each puff pastry rectangle, forming a log shape.
- Carefully roll the pastry over the beef mixture, sealing the edge with a bit of water. Ensure the seam side is down.
- With a sharp knife, cut each log into 2-3 inch pieces to create individual sausage rolls.
5. Glaze and Bake:
- Place the sausage rolls on the prepared baking sheet, seam side down.
- Brush the tops with the milk to give a nice glaze.
- Using a sharp knife, make a couple of small slashes on top of each roll to allow steam to escape during baking.
6. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
7. Serve:
- Remove the sausage rolls from the oven and let them cool slightly on a wire rack.
- Serve warm with your favorite dipping sauce or as is.

Tips:

- Ensure the puff pastry is properly thawed before use to prevent cracking or tearing.

- Finely chop the onion and carrot for a more even texture in the filling.

- For added flavor, consider incorporating additional herbs such as thyme or rosemary.

- Use an egg wash (beaten egg mixed with milk) to give your sausage rolls a golden-brown, shiny finish.

- Let the sausage rolls cool slightly before cutting to prevent the pastry from falling apart.

Baking your own beef sausage rolls is not only rewarding but also allows you to customize the flavors to your preference. With a little preparation and these handy tips, you can create a batch of mouth-watering sausage rolls that will impress your friends and family. Serve them warm and enjoy every crispy, savory bite!

Nutrition Facts
Serving Size40 grams
Energy
Calories 150kcal7%
Protein
Protein 3.99g3%
Carbohydrates
Carbohydrates 9g3%
Fiber 0.45g1%
Sugar 0.53g1%
Fat
Fat 10g12%
Saturated 2.12g7%
Cholesterol 18mg-
Vitamins
Vitamin A 24ug3%
Choline 16mg3%
Vitamin B1 0.07mg6%
Vitamin B2 0.08mg6%
Vitamin B3 1.32mg8%
Vitamin B6 0.06mg3%
Vitamin B9 14ug4%
Vitamin B12 0.30ug13%
Vitamin C 0.74mg1%
Vitamin E 0.17mg1%
Vitamin K 7ug6%
Minerals
Calcium, Ca 8mg1%
Copper, Cu 0.03mg4%
Iron, Fe 0.82mg7%
Magnesium, Mg 6mg2%
Phosphorus, P 40mg3%
Potassium, K 70mg2%
Selenium, Se 7ug13%
Sodium, Na 60mg4%
Zinc, Zn 0.69mg6%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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