Beef sausage rolls
Beef sausage rolls are a tasty snack featuring seasoned ground beef wrapped in flaky puff pastry. Perfect for gatherings, these rolls are baked until golden brown and crispy.
Cook time 20 min
Prep time 20 min
Ingredients:
12 oz ground beef (80/20%)1 onion
1 carrot
1 egg
1 tbsp fresh parsley
1 tsp spice mix
1/2 tsp black pepper
2 sheets puff pastry
1 tbsp milk (1% fat)
Beef sausage rolls are a classic and delicious snack that can easily be prepared at home. These savory rolls combine seasoned ground beef with flaky puff pastry to create a delightful treat perfect for parties, picnics, or a special family gathering. Follow these simple steps to achieve the best homemade beef sausage rolls.
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the ground beef, finely chopped onion, grated carrot, beaten egg, fresh parsley, spice mix, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Roll out the puff pastry sheets on a lightly floured surface if they are not pre-rolled. Ensure they are about ¼-inch thick.
- Cut each sheet into long rectangles, approximately 3-4 inches wide.
- Spoon the beef mixture along one edge of each puff pastry rectangle, forming a log shape.
- Carefully roll the pastry over the beef mixture, sealing the edge with a bit of water. Ensure the seam side is down.
- With a sharp knife, cut each log into 2-3 inch pieces to create individual sausage rolls.
- Place the sausage rolls on the prepared baking sheet, seam side down.
- Brush the tops with the milk to give a nice glaze.
- Using a sharp knife, make a couple of small slashes on top of each roll to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove the sausage rolls from the oven and let them cool slightly on a wire rack.
- Serve warm with your favorite dipping sauce or as is.
Baking your own beef sausage rolls is not only rewarding but also allows you to customize the flavors to your preference. With a little preparation and these handy tips, you can create a batch of mouth-watering sausage rolls that will impress your friends and family. Serve them warm and enjoy every crispy, savory bite!
Beef sausage rolls FAQ:
Bake the beef sausage rolls in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the pastry is golden brown and crispy.
The sausage rolls are done when the pastry is golden brown and crispy. You can also insert a thermometer; the internal temperature of the beef should reach at least 160°F (71°C).
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months; reheat in the oven for best results.
Yes, you can substitute ground beef with ground turkey, chicken, or pork. Keep in mind that the flavor and fat content will vary, which may affect the moisture and taste of the filling.
Use a standard baking sheet lined with parchment paper or a silicone baking mat. Ensure there is enough space between the rolls to allow them to puff up and bake evenly.
Tips:
- Ensure the puff pastry is properly thawed before use to prevent cracking or tearing.
- Finely chop the onion and carrot for a more even texture in the filling.
- For added flavor, consider incorporating additional herbs such as thyme or rosemary.
- Use an egg wash (beaten egg mixed with milk) to give your sausage rolls a golden-brown, shiny finish.
- Let the sausage rolls cool slightly before cutting to prevent the pastry from falling apart.
Nutrition per serving
26 ServingsCalories 150kcal
Protein 3.99g
Carbohydrates 9g
Fiber 0.45g
Sugar 0.53g
Fat 10g
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