Beef sausage rolls
Savor the deliciousness of homemade beef sausage rolls featuring 12 oz ground beef, fresh onions, carrots, and parsley, all perfectly seasoned with a unique spice mix and black pepper. Wrapped in flaky puff pastry and brushed with milk for that golden finish, these rolls make a mouthwatering snack or appetizer. Easy to prepare and irresistibly tasty!
- 27 Mar 2025
- Cook time 20 min
- Prep time 20 min
- 26 Servings
- 9 Ingredients
Beef sausage rolls are a classic and delicious snack that can easily be prepared at home. These savory rolls combine seasoned ground beef with flaky puff pastry to create a delightful treat perfect for parties, picnics, or a special family gathering. Follow these simple steps to achieve the best homemade beef sausage rolls.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the ground beef, finely chopped onion, grated carrot, beaten egg, fresh parsley, spice mix, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Roll out the puff pastry sheets on a lightly floured surface if they are not pre-rolled. Ensure they are about ¼-inch thick.
- Cut each sheet into long rectangles, approximately 3-4 inches wide.
- Spoon the beef mixture along one edge of each puff pastry rectangle, forming a log shape.
- Carefully roll the pastry over the beef mixture, sealing the edge with a bit of water. Ensure the seam side is down.
- With a sharp knife, cut each log into 2-3 inch pieces to create individual sausage rolls.
- Place the sausage rolls on the prepared baking sheet, seam side down.
- Brush the tops with the milk to give a nice glaze.
- Using a sharp knife, make a couple of small slashes on top of each roll to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove the sausage rolls from the oven and let them cool slightly on a wire rack.
- Serve warm with your favorite dipping sauce or as is.
Tips:
- Ensure the puff pastry is properly thawed before use to prevent cracking or tearing.
- Finely chop the onion and carrot for a more even texture in the filling.
- For added flavor, consider incorporating additional herbs such as thyme or rosemary.
- Use an egg wash (beaten egg mixed with milk) to give your sausage rolls a golden-brown, shiny finish.
- Let the sausage rolls cool slightly before cutting to prevent the pastry from falling apart.
Baking your own beef sausage rolls is not only rewarding but also allows you to customize the flavors to your preference. With a little preparation and these handy tips, you can create a batch of mouth-watering sausage rolls that will impress your friends and family. Serve them warm and enjoy every crispy, savory bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 3.99g | 3% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 0.45g | 1% |
| Sugar 0.53g | 1% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.12g | 7% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 16mg | 3% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.32mg | 8% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 0.74mg | 1% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 8mg | 1% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.82mg | 7% |
| Magnesium, Mg 6mg | 2% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 70mg | 2% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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