Homemade battered potato scallops are a delicious and crispy treat that can be enjoyed as a snack or a side dish. This recipe uses simple ingredients and a straightforward process to create perfectly golden and crispy potato scallops that are sure to be a hit with your family and friends.
- Ensure the oil is at the right temperature (approximately 180°C or 350°F) before frying to achieve the perfect crispy texture.
- Pat the potato slices dry before battering to remove excess moisture and help the batter adhere better.
- Use sparkling water for the batter to add lightness and create an airy, crispy coating.
- Do not overcrowd the frying pan; cook in batches if necessary to ensure even cooking and prevent the temperature of the oil from dropping.
- Drain the fried potato scallops on paper towels to remove excess oil and keep them crispy.
By following this recipe, you'll be able to create mouth-watering homemade battered potato scallops that are crispy on the outside and tender on the inside. With just a few ingredients, you can enjoy this delightful dish anytime. Serve them with your favorite dipping sauce and enjoy the taste of homemade goodness.
Nutrition Facts | |
---|---|
Serving Size | 36 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 0.77g | 1% |
Carbohydrates | |
Carbohydrates 5g | 2% |
Fiber 0.38g | 1% |
Sugar 0.11g | 0% |
Fat | |
Fat 14g | 16% |
Saturated 2.20g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 1.90mg | 0% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.20mg | 1% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 2.78ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.32mg | 3% |
Vitamin E 2.06mg | 14% |
Vitamin K 0.84ug | 1% |
Minerals | |
Calcium, Ca 2.48mg | 0% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.15mg | 1% |
Magnesium, Mg 4.32mg | 1% |
Phosphorus, P 13mg | 1% |
Potassium, K 54mg | 2% |
Selenium, Se 0.93ug | 2% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.09mg | 1% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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