Homemade battered potato scallops
Indulge in crispy, golden perfection with our Homemade Battered Potato Scallops recipe. Made with thinly sliced potatoes dipped in a savory batter of self-raising flour, salt, pepper, and sparkling water, then fried to crunchy goodness in peanut oil. Perfect for a delightful snack or side dish. Try it today!
Cook time 15 min
Prep time 10 min
Ingredients:
4 potatoes2 cups self-raising flour
1 tsp salt
1/2 tsp black pepper
2 cups sparkling water
4 cups peanut oil
Homemade battered potato scallops are a delicious and crispy treat that can be enjoyed as a snack or a side dish. This recipe uses simple ingredients and a straightforward process to create perfectly golden and crispy potato scallops that are sure to be a hit with your family and friends.
Instructions:
- Wash and peel the potatoes.
- Slice the potatoes into even, thin rounds, about 1/4 inch (6mm) thick. Try to keep the slices uniform for even cooking.
- In a large bowl, combine the self-raising flour, salt, and black pepper.
- Gradually add the sparkling water to the flour mixture, whisking continuously until you get a smooth, thick batter. The batter should be the consistency of thick cream.
- Pour the peanut oil into a deep fryer or a large, heavy-bottomed pot. The oil should be about 2 inches (5 cm) deep.
- Heat the oil to 350°F (175°C). You can use a kitchen thermometer to check the temperature. If you don't have one, drop a small bit of batter into the oil; it should sizzle and rise to the surface immediately.
- Once the oil is hot, dip each potato slice into the batter, ensuring it is completely coated.
- Carefully drop the battered potato slice into the hot oil. Continue this process with a few more slices, but be careful not to overcrowd the pot.
- Fry the potato slices for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon to remove the potato scallops from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Repeat the frying process with the remaining potato slices.
- Serve the potato scallops hot, with your choice of dipping sauces or a sprinkle of extra salt if desired.
Tips:
- Ensure the oil is at the right temperature (approximately 180°C or 350°F) before frying to achieve the perfect crispy texture.
- Pat the potato slices dry before battering to remove excess moisture and help the batter adhere better.
- Use sparkling water for the batter to add lightness and create an airy, crispy coating.
- Do not overcrowd the frying pan; cook in batches if necessary to ensure even cooking and prevent the temperature of the oil from dropping.
- Drain the fried potato scallops on paper towels to remove excess oil and keep them crispy.
By following this recipe, you'll be able to create mouth-watering homemade battered potato scallops that are crispy on the outside and tender on the inside. With just a few ingredients, you can enjoy this delightful dish anytime. Serve them with your favorite dipping sauce and enjoy the taste of homemade goodness.
Nutrition per serving
68 ServingsCalories 150kcal
Protein 0.77g
Carbohydrates 5g
Fiber 0.38g
Sugar 0.11g
Fat 14g
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