Pie maker sausage rolls
Easy, homemade pie maker sausage rolls featuring savory ground pork, carrots, onions, fresh parsley, and thyme, all wrapped in crispy puff pastry. Perfect for snacks, lunch, or parties!
Cook time 60 min
Prep time 20 min
Ingredients:
10 oz ground pork1 onion
1 carrot
1/3 cup bread crumbs
1/4 cup fresh parsley
1 tsp dried thyme
1 egg
4 sheets puff pastry
Pie maker sausage rolls are a delicious and easy-to-make snack that combines savory ground pork, aromatic vegetables, and fragrant herbs all wrapped in flaky puff pastry. These sausage rolls are perfect for parties, picnics, or a quick meal. With the help of a pie maker, you can create perfectly shaped and cooked sausage rolls in no time.
Instructions:
- Preheat your pie maker according to the manufacturer's instructions. If you are baking these in an oven, preheat it to 400°F (200°C).
- Remove the puff pastry sheets from the freezer and allow them to thaw until they are pliable but still cold.
- In a large mixing bowl, combine the ground pork, finely chopped onion, grated carrot, bread crumbs, fresh parsley, dried thyme, and most of the beaten egg (reserve a small amount for brushing the tops of the pastry). Mix well until all components are evenly distributed.
- Lay out one puff pastry sheet on a lightly floured surface. Cut each sheet into quarters or desired size for your pie maker.
- Spoon some of the sausage mixture onto one side of each piece of pastry, shaping it into a log that runs along one side, leaving a small border.
- Fold the pastry over the sausage filling to enclose it, pressing the edges together to seal. Use a fork to crimp the edges and ensure they are well sealed.
- Cut a few small slits in the top of each sausage roll to allow steam to escape during cooking.
- Brush the tops of the sausage rolls with the reserved beaten egg.
- Place the assembled sausage rolls in the preheated pie maker. Close the lid and cook for about 10-12 minutes, or until the pastry is golden and puffed and the sausage filling is cooked through.
- If baking in the oven, arrange the sausage rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and cooked through.
- Let the sausage rolls cool slightly before serving. These can be enjoyed hot or at room temperature.
Tips:
- Make sure the puff pastry is well-thawed before using; this ensures it will be pliable and easy to handle.
- For even more flavor, you can add a pinch of your favorite spices or herbs to the pork mixture.
- Use a food processor to finely chop the onion and carrot, saving you time and ensuring a more uniform texture.
- Always preheat the pie maker to ensure even cooking of the sausage rolls.
- Brush the tops of the rolls with a little beaten egg before cooking for a beautiful golden-brown finish.
- Let the sausage rolls cool on a wire rack for a few minutes after cooking to help them set and become easier to handle.
With these easy steps, you've made delicious pie maker sausage rolls that are sure to impress your family and friends. Whether you serve them at a gathering or enjoy them as a treat, these sausage rolls are guaranteed to be a hit. Enjoy them hot out of the pie maker for the best experience!
Nutrition per serving
46 ServingsCalories 150kcal
Protein 3.46g
Carbohydrates 11g
Fiber 0.49g
Sugar 0.41g
Fat 10g
More recipes
Meat sausage rolls
Wrapped in golden puff pastry, these savory rolls are perfect for any occasion.
15 Apr 2025