Pie maker sausage rolls
Pie maker sausage rolls are a delightful snack featuring a mixture of savory ground pork, onions, carrots, and herbs, all encased in flaky puff pastry. Conveniently made in a pie maker, they are ideal for parties or quick meals.
Cook time 60 min
Prep time 20 min
Ingredients:
10 oz ground pork1 onion
1 carrot
1/3 cup bread crumbs
1/4 cup fresh parsley
1 tsp dried thyme
1 egg
4 sheets puff pastry
Pie maker sausage rolls are a delicious and easy-to-make snack that combines savory ground pork, aromatic vegetables, and fragrant herbs all wrapped in flaky puff pastry. These sausage rolls are perfect for parties, picnics, or a quick meal. With the help of a pie maker, you can create perfectly shaped and cooked sausage rolls in no time.
Instructions:
- Preheat your pie maker according to the manufacturer's instructions. If you are baking these in an oven, preheat it to 400°F (200°C).
- Remove the puff pastry sheets from the freezer and allow them to thaw until they are pliable but still cold.
- In a large mixing bowl, combine the ground pork, finely chopped onion, grated carrot, bread crumbs, fresh parsley, dried thyme, and most of the beaten egg (reserve a small amount for brushing the tops of the pastry). Mix well until all components are evenly distributed.
- Lay out one puff pastry sheet on a lightly floured surface. Cut each sheet into quarters or desired size for your pie maker.
- Spoon some of the sausage mixture onto one side of each piece of pastry, shaping it into a log that runs along one side, leaving a small border.
- Fold the pastry over the sausage filling to enclose it, pressing the edges together to seal. Use a fork to crimp the edges and ensure they are well sealed.
- Cut a few small slits in the top of each sausage roll to allow steam to escape during cooking.
- Brush the tops of the sausage rolls with the reserved beaten egg.
- Place the assembled sausage rolls in the preheated pie maker. Close the lid and cook for about 10-12 minutes, or until the pastry is golden and puffed and the sausage filling is cooked through.
- If baking in the oven, arrange the sausage rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and cooked through.
- Let the sausage rolls cool slightly before serving. These can be enjoyed hot or at room temperature.
With these easy steps, you've made delicious pie maker sausage rolls that are sure to impress your family and friends. Whether you serve them at a gathering or enjoy them as a treat, these sausage rolls are guaranteed to be a hit. Enjoy them hot out of the pie maker for the best experience!
Pie maker sausage rolls FAQ:
You can substitute ground pork with ground chicken, turkey, or beef. Just be aware that the flavor and texture will vary slightly depending on the meat used.
If baking in an oven, arrange the sausage rolls on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes or until golden brown and cooked through.
Yes, you can prepare the sausage rolls and refrigerate them for up to 24 hours before cooking. Alternatively, you can freeze them before cooking; just bake from frozen, adding a few extra minutes to the cooking time.
The sausage rolls are done when the pastry is golden brown and puffed, and the internal temperature of the filling reaches 160°F (71°C). You can cut one open to check that the pork is no longer pink.
To reheat leftover sausage rolls, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain the puff pastry's crispiness.
Tips:
- Make sure the puff pastry is well-thawed before using; this ensures it will be pliable and easy to handle.
- For even more flavor, you can add a pinch of your favorite spices or herbs to the pork mixture.
- Use a food processor to finely chop the onion and carrot, saving you time and ensuring a more uniform texture.
- Always preheat the pie maker to ensure even cooking of the sausage rolls.
- Brush the tops of the rolls with a little beaten egg before cooking for a beautiful golden-brown finish.
- Let the sausage rolls cool on a wire rack for a few minutes after cooking to help them set and become easier to handle.
Nutrition per serving
46 ServingsCalories 150kcal
Protein 3.46g
Carbohydrates 11g
Fiber 0.49g
Sugar 0.41g
Fat 10g
More recipes
Sticky date pudding with chai custard
Indulge in warm sticky date pudding topped with spiced chai custard.
08 Jan 2026Baked ham and cheese party sandwiches
Savory baked ham and cheese sandwiches, perfect for any party.
29 Jan 2026