Garlic shrimps with provencale mayonnaise
Garlic Shrimp with Provençale Mayonnaise features succulent shrimp sautéed in buttery garlic and spicy chili, paired with a rich, herby mayo made from olives and sun-dried tomatoes. This dish is simple to prepare, making it a vibrant addition to any meal.
Cook time 5 min
Prep time 30 min
Ingredients:
1/2 cup butter2 garlic cloves
2 red hot chili peppers
1/2 cup basil leaves
32 oz shrimps
2 tbsp fresh parsley
2 cups mayonnaise
2 tbsp olives
2 tbsp sun-dried tomatoes
Garlic shrimps with provençale mayonnaise is a delightful dish that brings the flavors of the Mediterranean to your table. The combination of buttery garlic shrimp and a rich, herby mayo makes for a perfect starter or main course that is both simple to prepare and bursting with flavor.
Instructions:
- In a medium bowl, combine the 2 cups of mayonnaise, 2 tablespoons of finely chopped olives, and 2 tablespoons of finely chopped sun-dried tomatoes. Mix well until all ingredients are evenly distributed. Cover the bowl and refrigerate until ready to serve.
- In a large skillet, melt the 1/2 cup of butter over medium heat.
- Once the butter is melted, add the minced garlic and chopped red chili peppers. Sauté for about 1-2 minutes until the garlic starts to become fragrant, but not browned.
- Add the shrimp to the skillet. Cook for about 2-3 minutes on one side until they start to turn pink.
- Flip the shrimp and add the finely chopped basil leaves to the skillet. Cook for another 2-3 minutes until the shrimp are fully cooked and opaque.
- Sprinkle the fresh chopped parsley over the shrimp and give it a quick toss to ensure everything is mixed well.
- Arrange the garlic shrimp on a serving platter.
- Serve with a side of Provençale mayonnaise for dipping.
Garlic shrimps with provençale mayonnaise is a crowd-pleaser that promises a taste of the Mediterranean in every bite. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to impress with its rich flavors and delightful combination of ingredients.
Garlic shrimps with provencale mayonnaise FAQ:
Cook the shrimp for a total of 4-6 minutes. Sauté for 2-3 minutes on one side until they start to turn pink, then flip and cook another 2-3 minutes until fully cooked and opaque.
Use fresh or frozen shrimp, preferably peeled and deveined. Jumbo or large shrimp work best for a nice presentation and texture.
Store leftover garlic shrimp in an airtight container in the refrigerator for up to 2 days. The mayonnaise can also be stored separately; it lasts about a week in the fridge.
Yes, you can substitute the mayonnaise with Greek yogurt for a lighter option, or use a vegan mayonnaise if you prefer a plant-based alternative.
Garlic shrimp pairs well with crusty bread, rice, or a simple green salad. It also makes a great appetizer when served with the Provençale mayonnaise.
Tips:
- Ensure the shrimps are deveined and cleaned thoroughly before cooking.
- For a spicier kick, leave the seeds in the chili peppers. For a milder version, remove the seeds.
- Use fresh basil and parsley for the best flavor, as dried herbs can lack the vibrancy of fresh ones.
- To avoid overcooking, watch the shrimps closely and remove them from heat as soon as they turn pink and opaque.
- Let the mayonnaise mixture sit for at least an hour to allow the flavors to meld together.
- Serve the shrimp immediately after cooking to enjoy them at their freshest. Pair with crusty bread or a light salad for a complete meal.
Nutrition per serving
6 ServingsCalories 550kcal
Protein 22g
Carbohydrates 6g
Fiber 0.99g
Sugar 2.72g
Fat 50g
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