Vegetable ratatouille is a classic French dish that celebrates the best of summer vegetables. It's a versatile and flavorful mix of zucchini, eggplant, bell pepper, onion, and garlic, simmered in a rich tomato sauce. This hearty and healthy dish is perfect as a main course or a side dish, and it’s a great way to use up the bounty from your garden or farmers' market. It's naturally vegan and gluten-free, making it suitable for a variety of dietary preferences.
- Choose fresh and firm vegetables for the best texture and flavor.
- Cut the vegetables into uniform pieces to ensure even cooking.
- Use a good quality olive oil for a richer flavor.
- Sautee the vegetables separately to bring out their individual flavors before combining them.
- Let the ratatouille rest for a few hours or overnight to allow the flavors to meld together.
- Serve with crusty bread, rice, or pasta for a complete meal.
Cooking vegetable ratatouille is a delightful and rewarding endeavor. The combination of fresh, vibrant vegetables simmered in a rich tomato sauce results in a dish that's not only nutritious but also bursting with flavor. Whether you enjoy it as a main course or a side, ratatouille is sure to become a favorite in your culinary repertoire. Remember to give the dish some time to rest before serving, as this will enhance the flavors even further. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 790 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 16g | 42% |
Sugar 24g | 24% |
Fat | |
Fat 4.11g | 5% |
Saturated 0.71g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 60mg | 11% |
Vitamin B1 1.41mg | 118% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 4.72mg | 30% |
Vitamin B6 0.99mg | 58% |
Vitamin B9 160ug | 39% |
Vitamin B12 0.00ug | 0% |
Vitamin C 100mg | 116% |
Vitamin E 2.84mg | 19% |
Vitamin K 40ug | 35% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.50mg | 0% |
Iron, Fe 3.26mg | 30% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 220mg | 17% |
Potassium, K 1790mg | 53% |
Selenium, Se 3.03ug | 6% |
Sodium, Na 260mg | 17% |
Zinc, Zn 1.63mg | 15% |
Water | |
Water 730g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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