Olive and sage batards are a delightful and flavorful bread that combines the earthy taste of sage, the freshness of thyme, and the rich, briny flavor of olives. Perfect for serving with soups, salads, or simply enjoying on its own, this bread is a fantastic addition to any meal. Follow this recipe to create a savory and aromatic loaf that will surely impress your friends and family.
- Make sure to activate the yeast properly by dissolving it in lukewarm water (about 100-110°F or 37-43°C) with a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- Knead the dough until it becomes smooth and elastic. This usually takes about 8-10 minutes by hand or 5-7 minutes using a stand mixer.
- Allow the dough to rest and rise in a warm, draft-free environment to ensure proper fermentation. Cover it with a damp cloth or plastic wrap to retain moisture.
- Fold in the sage, thyme, and olives gently towards the end of the kneading process to evenly distribute the ingredients without crushing the olives.
- Shape the dough into batards (oval-shaped loaves) by gently flattening the dough into a rectangle, folding the edges into the center, and rolling it up tightly. Place the shaped loaves on a baking sheet lined with parchment paper.
- Before baking, score the top of the loaves with a sharp knife or razor blade. This helps control the expansion of the bread and creates an attractive finished look.
- Bake the batards in a preheated oven at 425°F (220°C) for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
With its unique combination of olives, sage, and thyme, this batard recipe offers a deliciously rustic and aromatic bread that can elevate any meal. By following the steps carefully and using these tips, you’ll be able to bake a loaf that is not only visually appealing but also bursting with flavor. Enjoy your homemade olive and sage batards fresh out of the oven, and savor the heartwarming compliments from your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 440kcal | 17% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 6g | 16% |
Sugar 2.81g | 3% |
Fat | |
Fat 12g | 14% |
Saturated 2.20g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 18mg | 3% |
Vitamin B1 0.45mg | 37% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 2.23mg | 14% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.74mg | 2% |
Vitamin E 1.29mg | 9% |
Vitamin K 63ug | 54% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.38mg | 0% |
Iron, Fe 6mg | 53% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 140mg | 11% |
Potassium, K 220mg | 6% |
Selenium, Se 20ug | 36% |
Sodium, Na 910mg | 61% |
Zinc, Zn 1.48mg | 13% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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