Gingerbread brownie

Indulge in the festive flavors of our Gingerbread Brownie recipe. This delectable treat combines rich dark and white chocolate with ginger and spices, creating a perfect holiday dessert. Easy to make with simple ingredients like butter, sugar, all-purpose flour, cocoa powder, and sour cream, it's sure to be a hit at any gathering. Bake a batch and enjoy the ultimate fusion of gingerbread and brownie goodness!

  • 30 May 2025
  • Cook time 65 min
  • Prep time 20 min
  • 10 Servings
  • 10 Ingredients

Gingerbread brownie

Gingerbread brownies are a delightful fusion of two beloved treats: the rich, fudgy texture of brownies and the warm, spicy flavors of gingerbread. Perfect for the holiday season or any time you crave a sweet treat with a twist, this recipe will guide you through creating these delectable delights in just a few simple steps.

Ingredients:

1 cup butter
220g
1/3 cup dark chocolate
72g
1 cup sugar
200g
3 eggs
150g
1 cup all-purpose white wheat flour
120g
1/3 cup dry cocoa powder
50g
1/3 cup sour cream
72g
1 tsp ginger
5g
1 tsp spice mix
5g
1/3 cup white chocolate
72g

Instructions:

1. Melt Butter and Dark Chocolate:
- In a microwave-safe bowl or in a pot over low heat, melt 1 cup butter and 1/3 cup dark chocolate together, stirring until smooth. Let it cool slightly.
2. Combine Wet Ingredients:
- In a large mixing bowl, combine the melted butter and dark chocolate mixture with 1 cup sugar. Mix until well combined.
- Add 3 eggs one at a time, beating well after each addition.
- Stir in 1/3 cup sour cream until evenly incorporated.
3. Prepare Dry Ingredients:
- In a separate bowl, whisk together 1 cup all-purpose white wheat flour, 1/3 cup dry cocoa powder, 1 tsp ground ginger, and 1 tsp spice mix. Ensure there are no lumps.
4. Incorporate Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Do not overmix.
5. Add White Chocolate:
- Gently fold in 1/3 cup white chocolate pieces until evenly distributed throughout the batter.
6. Bake the Brownies:
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out using the parchment paper overhang and cut into squares.

Tips:

- Ensure that your butter is fully melted to blend smoothly with the dark chocolate for a perfectly fudgy texture.

- Use room temperature eggs to help them incorporate more easily into the batter, ensuring a uniform mixture.

- Sift the cocoa powder and flour together to avoid lumps and guarantee a smooth batter.

- Try adding a pinch of salt to enhance the flavors of both the chocolate and the spices.

- For an added crunch, consider stirring in half a cup of chopped nuts or gingerbread cookie chunks.

- Let the brownies cool completely before cutting to maintain their shape and achieve clean edges.

Congratulations! You've just made a batch of delicious gingerbread brownies that are sure to impress family and friends. Enjoy them warm with a scoop of vanilla ice cream or cooled with a dusting of powdered sugar. These brownies are a perfect blend of chocolatey richness and spicy warmth, making them a perfect treat for any occasion.

Nutrition Facts
Serving Size100 grams
Energy
Calories 380kcal19%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g12%
Fiber 3.13g8%
Sugar 27g27%
Fat
Fat 27g33%
Saturated 13g44%
Cholesterol 120mg-
Vitamins
Vitamin A 200ug23%
Choline 60mg11%
Vitamin B1 0.06mg5%
Vitamin B2 0.11mg9%
Vitamin B3 0.42mg3%
Vitamin B6 0.04mg2%
Vitamin B9 18ug4%
Vitamin B12 0.21ug9%
Vitamin C 0.11mg0%
Vitamin E 0.27mg2%
Vitamin K 2.55ug2%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.23mg25%
Iron, Fe 2.14mg19%
Magnesium, Mg 50mg12%
Phosphorus, P 110mg8%
Potassium, K 160mg5%
Selenium, Se 9ug16%
Sodium, Na 33mg2%
Zinc, Zn 0.78mg7%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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