Gingerbread brownie
Indulge in the festive flavors of our Gingerbread Brownie recipe. This delectable treat combines rich dark and white chocolate with ginger and spices, creating a perfect holiday dessert. Easy to make with simple ingredients like butter, sugar, all-purpose flour, cocoa powder, and sour cream, it's sure to be a hit at any gathering. Bake a batch and enjoy the ultimate fusion of gingerbread and brownie goodness!
Cook time 65 min
Prep time 20 min
Ingredients:
1 cup butter1/3 cup dark chocolate
1 cup sugar
3 eggs
1 cup all-purpose white wheat flour
1/3 cup dry cocoa powder
1/3 cup sour cream
1 tsp ginger
1 tsp spice mix
1/3 cup white chocolate
Gingerbread brownies are a delightful fusion of two beloved treats: the rich, fudgy texture of brownies and the warm, spicy flavors of gingerbread. Perfect for the holiday season or any time you crave a sweet treat with a twist, this recipe will guide you through creating these delectable delights in just a few simple steps.
Instructions:
- In a microwave-safe bowl or in a pot over low heat, melt 1 cup butter and 1/3 cup dark chocolate together, stirring until smooth. Let it cool slightly.
- In a large mixing bowl, combine the melted butter and dark chocolate mixture with 1 cup sugar. Mix until well combined.
- Add 3 eggs one at a time, beating well after each addition.
- Stir in 1/3 cup sour cream until evenly incorporated.
- In a separate bowl, whisk together 1 cup all-purpose white wheat flour, 1/3 cup dry cocoa powder, 1 tsp ground ginger, and 1 tsp spice mix. Ensure there are no lumps.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Do not overmix.
- Gently fold in 1/3 cup white chocolate pieces until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out using the parchment paper overhang and cut into squares.
Tips:
- Ensure that your butter is fully melted to blend smoothly with the dark chocolate for a perfectly fudgy texture.
- Use room temperature eggs to help them incorporate more easily into the batter, ensuring a uniform mixture.
- Sift the cocoa powder and flour together to avoid lumps and guarantee a smooth batter.
- Try adding a pinch of salt to enhance the flavors of both the chocolate and the spices.
- For an added crunch, consider stirring in half a cup of chopped nuts or gingerbread cookie chunks.
- Let the brownies cool completely before cutting to maintain their shape and achieve clean edges.
Congratulations! You've just made a batch of delicious gingerbread brownies that are sure to impress family and friends. Enjoy them warm with a scoop of vanilla ice cream or cooled with a dusting of powdered sugar. These brownies are a perfect blend of chocolatey richness and spicy warmth, making them a perfect treat for any occasion.
Nutrition per serving
10 ServingsCalories 380kcal
Protein 6g
Carbohydrates 40g
Fiber 3.13g
Sugar 27g
Fat 27g
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