Gingerbread brownies are a delightful fusion of two beloved treats: the rich, fudgy texture of brownies and the warm, spicy flavors of gingerbread. Perfect for the holiday season or any time you crave a sweet treat with a twist, this recipe will guide you through creating these delectable delights in just a few simple steps.
- Ensure that your butter is fully melted to blend smoothly with the dark chocolate for a perfectly fudgy texture.
- Use room temperature eggs to help them incorporate more easily into the batter, ensuring a uniform mixture.
- Sift the cocoa powder and flour together to avoid lumps and guarantee a smooth batter.
- Try adding a pinch of salt to enhance the flavors of both the chocolate and the spices.
- For an added crunch, consider stirring in half a cup of chopped nuts or gingerbread cookie chunks.
- Let the brownies cool completely before cutting to maintain their shape and achieve clean edges.
Congratulations! You've just made a batch of delicious gingerbread brownies that are sure to impress family and friends. Enjoy them warm with a scoop of vanilla ice cream or cooled with a dusting of powdered sugar. These brownies are a perfect blend of chocolatey richness and spicy warmth, making them a perfect treat for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 3.13g | 8% |
Sugar 27g | 27% |
Fat | |
Fat 27g | 33% |
Saturated 13g | 44% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 60mg | 11% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.11mg | 0% |
Vitamin E 0.27mg | 2% |
Vitamin K 2.55ug | 2% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 2.14mg | 19% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 110mg | 8% |
Potassium, K 160mg | 5% |
Selenium, Se 9ug | 16% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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