Pan-fried chicken with mozzarella, mint, and prosciutto is a delightful and savory dish that combines the rich flavors of creamy mozzarella and the aromatic freshness of spearmint with the classic taste of prosciutto. Perfect for a family dinner or an elegant gathering, this recipe offers a sophisticated yet easy-to-make meal that will impress your guests.
- Use fresh mozzarella for a creamier texture that melts beautifully over the chicken.
- To ensure even cooking, pound the chicken breasts to an even thickness before pan-frying.
- Allow the chicken to rest for a couple of minutes after cooking to retain its juices.
- For extra flavor, marinate the chicken in olive oil, garlic, and a pinch of salt for at least 30 minutes before cooking.
- Finely chop the spearmint to evenly distribute its fresh flavor throughout the dish.
- For a healthier version, swap prosciutto with a lower-sodium ham or turkey slices.
- Serve with a simple zucchini ribbon salad dressed in lemon juice and olive oil to complement the main dish.
Voila! Your pan-fried chicken with mozzarella, mint, and prosciutto is ready to serve. The creamy mozzarella, fragrant mint, and salty prosciutto meld perfectly to create a dish that is both flavorful and satisfying. Enjoy this gourmet meal with a side of roasted vegetables or a fresh salad for a complete dining experience.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 50g | 33% |
Carbohydrates | |
Carbohydrates 3.53g | 1% |
Fiber 0.79g | 2% |
Sugar 2.20g | 2% |
Fat | |
Fat 10g | 11% |
Saturated 3.74g | 12% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 150mg | 28% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.46mg | 35% |
Vitamin B3 16mg | 104% |
Vitamin B6 1.58mg | 93% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.59ug | 24% |
Vitamin C 14mg | 15% |
Vitamin E 1.08mg | 7% |
Vitamin K 3.70ug | 3% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.99mg | 9% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 520mg | 42% |
Potassium, K 860mg | 25% |
Selenium, Se 44ug | 78% |
Sodium, Na 90mg | 6% |
Zinc, Zn 2.20mg | 20% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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